Paula Rester, sommelier at Danny Meyer’s Union Square Hospitality Group’s Italian concept Maialino and former Congress Austin sommelier, is moving back to Austin and will rejoin the La Corsha Hospitality Group team in a new position to begin on December 1, 2015.
“I’m thrilled to be home in Austin and to be moving into this expanded role with my La Corsha family,” says Rester. “This last year in New York has been a whirl-wind of a ride, a crash course in all things food and wine with one of the best groups of people in the business today. As sommeliers, we always can’t wait to share what we’ve learned with our guests, and I’m no exception! It’s an honor to be trusted with the responsibility of curating the wine lists for some of the best restaurants in the city.”
Before decamping for the big city where she served as Maialino’s sommelier since September 2014, Rester did a couple stints at Congress, the jewel in the La Corsha crown. She helped open Congress in 2010 and held court as the captain and commis sommelier at Congress until January 2012 when she left to become the general manager at Vino Vino in Hyde Park. While ruling the wine roost, Vino Vino was named one of “America’s 100 Best Wine Restaurants” by Wine Enthusiast magazine. Incidentally, Congress and the Lake Austin Spa Resort were the only other two places in Austin to also score that award. In October 2012 Rester returned to Congress and has put her stamp on the wine program as the wine director.
“It’s wonderful to have Paula back and I know she’ll be fantastic in her new role,” says Scott Walker, vice president of operations at La Corsha Hospitality Group. “We are growing very quickly as a company and to have Paula return to create, educate and maintain the various wine programs is a great benefit to the company, our employees and our guests.”
Rester has plenty of excellent fine dining experience and book learning to give her loads of somm street cred. She is a Level II Certified Sommelier with the Court of Master Sommeliers and a Certified Specialist of Wine with the Society of Wine Educators. Rester knows that every visit a guest makes to Congress Austin is potentially for a very important meal and one worthy of her full attention. She brings her education as an actor at the University of Texas and her experience as a nightclub jazz singer to work with her every evening. That combination makes for an incredibly interesting dining experience.
In her new role, Rester will oversee wine programs at Restaurant Congress, Bar Congress, Second Bar + Kitchen Downtown, Boiler Nine Bar + Grill, the new Second Bar + Kitchen Domain, and the soon-to-be renovated Green Pastures.