Jameson partners with Movember for men’s health

God love the Irish. God love their whiskey.

Jameson Black Barrel supports Movember
Jameson Black Barrel supports Movember

 

Jameson Black Barrel Irish Whiskey is an official partner of Movember again this year to help raise awareness for men’s health. Movember is the movement where dudes around the world grow a mustache in the month of November to raise money for health issues like prostate and testicular cancer and mental health. Yep, it can be a pretty ugly time with millions of guys sprouting porn staches, but its an incredibly important cause to help change the face of men’s health.

Jameson will donate $100 to the Movember Foundation, up to  $100,000, for every person who joins the Jameson Black Barrel Network from now through the end of Novmember 2015.

To get guys to join, Jameson sent out fancy pants shaving kits with top quality lotions and potions from Baxter of California, and is sponsoring free clean-ups every Tuesday at barbershops in New York, LA and Chicago.

In Austin, Jameson Irish Whiskey is co-hosting a Movember Shave Off  event at Whisler’s on Thursday, Oct. 29 from 6 to 10 p.m. The shave off features the “Jameson Barbershop” upstairs in Mezcalaría Tobalá, along with a special Jameson cocktail menu. There will be special Movember drinks including a Black Barrel Old Fashioned, Jameson Buck, Jameson Caskmates on the rocks and the Black Barrel on the rocks. No cover charge.

Get involved by donating money, growing a stache and drinking along with Jameson.

Jameson Black Barrel Old Fashioned

  • 2 parts Jameson Black Barrel Irish Whiskey
  • 3/4 part Benedictine
  • 2 dashes of Angostura Bitters
  • 2 dashes orange bitters

Combine ingredients in a mixing glass, add ice and stir. Strain into an ice-filled rocks glass and garnish with an orange slice.

Disclosure: Jameson sent a bottle of Black Barrel and sweet-ass shaving supplies at no charge. 

What are you drinking? 

The best bars in Austin: 11 cocktail meccas

There is no shortage of places to get a drink in this town. But for the discerning tastes of Austin’s cocktail crazy residents, not just any bar will do. The best bars in town pay attention to every aspect of your happiness with a stellar drink list, proper glassware, excellent ice and an enjoyable atmosphere, capped off with a knowledgeable and passionate staff providing flawless service.

On May 12 at Brazos Hall, the fourth annual CultureMap Tastemaker Awards will celebrate the best culinary and beverage talent in Austin. A panel of food and drink experts selected 11 of the finest spots in town that set the bar for excellence. Meet the CultureMap Tastemaker Awards nominees for Bar of the Year.

Bar Congress 

Jason Stevens Bar Congress (2)
The soaring ceilings and sophisticated design make this intimate bar feel anything but small. Tucked between vibrant Second Bar + Kitchen and elegant fine dining restaurant Congress, Bar Congress is one of the more refined cocktail bars in town. Downtown residents, intrepid suburban cocktail aficionados and tourists flock to the bar for its excellent selection of wine, apéritifs and cordials, whiskeys, tequilas, rums and expertly prepared cocktails. Let yourself sink deep into the cozy banquet and pretend you’re Dean Martin. While you can order delicious food, the cocktails are definitely the star of the show.

Don’t miss drink: The Tequila Daisy, made with Siembra Valles plata tequila, Fino sherry, Marolo chamomile grappa, honey, grapefruit and lemon.

Drink.Well.

Negroni at Drink.well.
A jewel of the vibrant North Loop neighborhood, drink.well. is a quintessential neighborhood bar serving American cuisine and skillfully made cocktails to a steady flow of regulars. The bar attracts a crowd with its seasonally rotating menu of inventive drinks, themed drink nights and well-chosen selection of beer, wine and spirits. Husband and wife team Michael and Jessica Sanders impress guests with their cocktail craftiness. The Sanders have also become a power couple among Austin’s bar professionals because of their tireless pursuit of improving the scene.

Don’t miss drink: The Carl Rides Again is a nod to one of drink.well.’s regulars, featuring Bonded Bourbon, a New Orleans-style coffee liqueur, Cocchi Rosa vermouth and smoky molé bitters.

East Side Show Room
Sitting at the bar of this East Sixth Street icon, one feels transported to Paris in the 1920s. The artistic interior design, French bistro menu, vivacious live music and long list of pre-Prohibition cocktails combine for a sublime experience that will leave you smiling. East Side Show Room has been a fixture on Austin’s best of lists since it opened in 2009 and has served as an incubator for some of our city’s best bar and restaurant talent. Led by Bar Manager Julianna Fry the bar team is sure to impress with a huge selection of spirits and drinks made with seasonal ingredients.

Don’t miss drink: The Riverman, a spring sipper that mixes Old Granddad 114, Kronan, yellow chartreuse, lemon, grapefruit and Mint & Abbott’s bitters.

Garage

Chauncy James of Garage
Named for its inconspicuous location hidden inside the spiral ramp of the American National Bank parking garage, Garage is a great place to get lost in a rocks glass for a night. Grab a seat at the candle-lit circular bar, let the music from the record player wash over you and place your trust in the erudite bartenders to guide your drink selection. Helmed by barman Chauncy James, Garage recently won the People’s Choice Award and The Official Drink of Austin 2015 with its Indian Paintbrush cocktail.

Don’t miss drink: The New Orleans-inspired Vieux Carré cocktail, made with Cognac, rye whiskey, sweet vermouth, Bénédictine and bitters.

Half Step

Chris Bostick
Award-winning drinks star Chris Bostick opened Half Step on Rainey Street in 2014. It quickly picked up accolades and became a favorite among bartenders and the cocktail cognoscenti of Austin. Guests have a choice of bellying up to the indoor bar or an outdoor bar on the patio to order a serious cocktail made with custom cut ice. The vibe is New York cool-meets-Austin relaxed, obscuring the depth of sophistication lurking behind the bars.

Don’t miss drink: The Kentucky Colonel is a balanced, no-fuss drink, with Bourbon, Bénédictine and Angostura bitters.

King Bee Lounge
One part dive bar, one part pizzeria, one part live blues venue and two parts cocktail mecca, the King Bee Lounge located on East 12th Street offers a spacious retreat to dissolve your cares. Owner Billy Hankey and his girlfriend Colette Dein have created a destination for killer craft cocktails in a comfortable, unassuming setting. Hankey’s easy-going smile and the curated jukebox set the mood for a good time. Live music every Monday is a nice touch, but the drinks are the real draw.

Don’t miss drink: The incredibly refreshing frozen Bees Knees, made with gin, lemon and Good Flow honey, served from a margarita machine.

Midnight Cowboy
If you don’t know where you’re going, you’ll most likely walk right by it. This unassuming den has absolutely nothing in common with its Dirty Sixth neighbors. Make a reservation, ring the buzzer marked “Harry Craddock” to enter, and ease into the dark, narrow bar lined with booths on both sides. Tom Waits would feel right at home ordering a pre-Prohibition cocktail from the rolling cart where bartenders make drinks table-side.

Don’t miss drink: The house-created Gin-Soaked Goy, a twist on the gin julep, made with pink peppercorn-infused Fords Gin, sage gastrique (a reduced sage syrup deglazed with a bit of vinegar), served on crushed ice, julep-style with fresh sage sprigs.

Péché

Peche
Austin’s first absinthe bar, Péché feels like a little touch of New Orleans on Austin’s Fourth Street. Behind the long, dark wood bar adorned with antique absinthe water fountains, tall shelves are crammed with an insane array of spirits, including one the city’s best whisky selections. The brainchild of owner and general manager Rob Pate, Péché is more than a craft cocktail bar, it’s also a damn delicious restaurant serving French cuisine prepared by Executive Chef John Lichtenberger. Whether you come for dinner or just a drink, the lovely cocktail menu and extensive wine list will keep you well into the evening.

Don’t miss drink: A classic cocktail with a twist, the Fig Manhattan, made with rye whisky, sweet vermouth, cherry vanilla bitters and fig foam.

Weather Up
Katherine Weatherup brought a little Brooklyn to East Cesar Chavez when she opened cocktail bar Weather Up in 2012. Known for its custom cut ice and fat book of complex drinks, Weather Up is a cozy, intimate place to chill in a throwback-style interior with stained glass, polished subway tile and a gorgeous copper bar. Breezy spring days draw big crowds luxuriating on the ample back patio. Chef Kristine Kittrell oversees scrumptious brunch and dinner menus.

Don’t miss drink: El Niña is a summer favorite, made with white rum, strawberry shrub (a mix of fresh strawberries, sugar and vinegar), fresh lime juice, vanilla simple syrup and mint leaves mixed in a slushy machine.

Whisler’s

Negroni at Whisler's
Mezcal Negroni at Whisler

The cavernous two-story stone walls bedecked with religious iconography and some of the world’s best spirits give Whisler’s the feel of a cocktail cathedral. Veteran barman Scranton Twohey opened the bar in a 1917 building on East Sixth Street in 2013 to an eager audience. Known for capable bartenders who readily mix off-the-menu drinks to satisfy any thirst, Whisler’s offers plenty of cocktail cred with an east side vibe.

Don’t miss drink: The fresh and smoky drink, The Grifter, made with mezcal, Aperol, lemon juice, grapefruit, sage and celery bitters.

Wonderland
Occupying the former Cheer Up Charlies on East Sixth Street, Wonderland opened its doors in early 2014. Owned by the La Corsha Hospitality Group, the team that owns the decidedly more upscale Bar Congress, Wonderland aims to serve the same quality cocktails in a dive bar setting. Quirky beers, bar food, live music and a comfy outdoor patio keep a down tempo vibe rolling late into the evening.

Don’t miss drink: The Rumble Cup, made with Pimm’s No. 1, cucumber gin, raspberry vinegar, citrus and herbs, served on tap.

Disclosure: I am a CultureMap Tastemaker Judge.

This story originally ran on CultureMap.

What Are You Drinking? 

The perfect holiday gifts for cocktail lovers

The best holiday gifts are the gifts that keep on giving. If you want the perfect gift for a friend or loved one who loves cocktails as much as you, give them this craft cocktail gift set. Its two gifts in one: they’ll love you for it and you stand a good chance of having them make you cocktails for the next year.

These indispensable happy hour implements were selected by a guy who knows his way around a bar:  Scranton Twohey, the owner of the east side cocktail mecca, Whisler’s. Twohey claims these five necessities for the home bar will only set you back about $75 for the whole shebang and all of them are available at cocktailkingdom.com.

1.       Hoffman Bar SpoonBar Spoon (1)

Spirits driven drinks should be stirred, not shaken. This spoon has a classic look and the spiraled neck makes it easy to grip. The Hoffman is available in silver, copper & even gold plated. $19.95

2.       Silicone 2×2 inch Ice Cube TraysIce Cube Tray

Big ice cubes have less surface area and melt slower than small cubes, so your drink doesn’t get watered down. Spherical cubes might be fun, but when two-inch ice cubes are all you need. $6.95

3.       Natural Wood MuddlerMuddler

Muddlers are vital for crushing herbs like mint to make mojitos and mint juleps. When shopping for a muddler make sure it’s long enough to reach to the bottom of your tallest glass. $10.95

4.       Leopold jiggerJigger

Just like with baking, creating the perfect cocktail requires precise measurement. Besides the unique vintage design, this jigger has measurements marked on the inside for more accurate pouring. Measurements include 1oz, 1/2oz, 3/4 oz, 1 1Ž2 oz and 2 oz. $18.95

5.       Set of two Koriko Weighted Shaker TinsSet of Koriko Shakers

Shakers are a must have for any home bar. With a great stainless steel style, these tins also seal together well, so there are no leaks when making cocktails  $16.90

If you would rather buy your tools in person, Twohey also recommends local stores Serve Gourmet, Metier Cooks Supply and Breed & Co for finding bar essentials.

If you need a demonstration first, you can always see these bar tools in action at Whisler’s. Try the Fall/Winter menu featuring 12 new cocktails like:

Eastside Queen

Eastside Queen  

  • 1.5 oz Vodka
  • .75 oz Cranberry-Rosemary Syrup
  • .75 oz Lemon

Shaken and served up in a chilled coupe. Garnish with rosemary sprig.

I Yam What I Yam

I Yam What I Yam 

  • 1.5 oz Butter-Infused Rum
  • .5 oz Milletti Amaro
  • 1 oz Sweet Potato Shrub
  • 2 dashes of walnut bitters & 1 dash bitters

Shaken and strained over ice in an old-fashioned glass.  Garnish with toasted marshmallow.

What are you drinking?

Where to Drink Right Now: 9 Austin Bars Celebrating Bourbon Heritage Month

Bourbon selection at Drink.well.Sometimes our government gets it right. On August 2, 2007 the U.S. Senate declared September as National Bourbon Heritage Month in a unanimous decision. This came years after Congress pronounced bourbon as “America’s Native Spirit” in 1964. It makes sipping bourbon feel downright patriotic.

The Scots and Irish argue over who invented whiskey (or whisky as the Scots, Canadians and Japanese spell it), but bourbon is a completely American spirit. If the whiskey bottle says bourbon, it must be made in the U.S. By regulation, bourbon is made from fermented grains including at least 51 percent corn, it must be aged in new oak barrels and cannot contain any additives, colors or flavors.

There may be a lot of rules for how it’s made, but there aren’t many rules on how to enjoy it.  Jessica Sanders, co-owner of the American cocktail bar, Drink.well., recently returned from her second visit to a week-long whiskey camp in Kentucky full of insight on bourbon.

She shared a few tips for selecting a good bourbon, “Look for whiskies that have been aged for six to eight years. That’s the sweet spot. Love takes time. The younger the whiskey, the rougher the flavor and the more aggressive it will taste. Try whiskey from the old iconic distilleries like Weller 12, Makers Mark, and Old Granddad to get an appreciation for the quality that comes with the heritage of distilling year after year after year.”

Austin bars are pulling out all the stops to celebrate Bourbon Heritage Month. Here are some of the best bourbon drink specials you’ll find around town.

The Blackheart
The Gentleman Caller

Old Grand Dad 114, Antica Sweet Vermouth, Brothers Black Walnut Bitters  

“Big bourbon, high proof meets black walnut in this a unique twist on a classic Manhattan,” said Jeremy Murray, general manager of the Blackheart. “We serve this in an old fashioned glass with a single large cube.”

The back bar of The Blackheart is studded with more than 100 types of whiskey. Amber sunshine brightens the smile of customers with a stellar selection of bourbons including Pappy Van Winkle 20 and 23 year old and a solid selection of Texas whiskey including Garrison BrothersRed River Texas Bourbon Treaty Oak Red Handed Bourbon and Balcones Whisky.

Bourbon selection at The Blackheart

Drink.well
Reverend’s Reprieve

Elijah Craig 12 Year Bourbon, cinnamon syrup, fresh lemon, PAMA pomegranate liqueur, baked apple Bitters, Fever Tree Sparkling Lemon Soda, apple slice

“This is an ‘Indian summer’-inspired Highball cocktail,” said Jessica Sanders. “Elijah Craig 12 Year is a small batch Bourbon with a nose and flavor profile that begs for fall — baked apples, toffee, nuttiness—but the anise and mint finish are just bright enough to let the feel of summer linger. The cocktail is long, refreshing and fizzy, but with the warmth and spice of a cooler-weather drink.”

Drink.well. is taking Bourbon Heritage month seriously with a different whiskey offered for half price every day. It’s an impressive list with whiskeys like Four Roses Single Barrel, Van Winkle Special Reserve 12 Old, Eagle Rare 17 year old and Stag Jr. from Buffalo Trace.

If you want to sample several bourbons paired with food, Drink.well. will be hosting a five course dinner prepared by chef Travis Bennet on Monday, September 15 featuring cocktails and a rare bourbon from the Heaven Hill distillery.

Due Forni
The Drunken Gaucho

Four Roses Small Batch Bourbon, house made Limoncello, Aperol, Amaro Montenegro, egg whites

This bourbon cocktail with an Italian twist is the perfect way to whet your appetite for a traditional Neapolitan pizza. A perfect balance of booze, bitter and citrus bite with a frothy bit of fun will transport you from the Kentucky hills to the Tyrrhenian coast.

Half Step
Kentucky Colonel

Bonded bourbon, angostura bitters, Benedictine  

Barman, Florian Minier, mixes a variation of an Old Fashioned using 100 proof bourbon and served with a huge, hand-cut old fashioned ice cube. The bonded whiskey gives the drink little more heat to cut through the sweetness of the Benedictine in the cocktail. That huge hunk of ice melts slowly letting the drink mellow as you go.

Half Step has a well selected line up of whiskeys including Michter’s 20 Year Single Barrel Bourbon and Pappy Van Winkle’s Family Reserve 23 year.

Kentucky Colonel at Half Step

Péché
High West Double Rye Old Fashioned

High West rye, lemon peel, JT bitters 

An Old Fashioned is a whiskey lover’s go-to cocktail. This recipe packs a bit of spice to keep you smiling.

Péché may be known for its absinthe, but it has an impressive selection of whiskey including Angel’s Envy Cask Strength, Jefferson Presidential 21 Year Bourbon and Willett 12 Year.

Searsucker
New Fashioned 

Angel Envy bourbon, orange curacao, orange rind, a mixture of Angostura and Peychudes bitters

“We make a ‘New Fashioned’ with our very own Searsucker blend of Angel’s Envy Bourbon that we call the Suckers Blend,” said bar manager Robin Ozaki. “Angel’s Envy blended a specific batch based on three different styles that they let me experiment with. When I dialed in the recipe that I felt best as a base for a cocktail, they bottled 120 specially branded ‘Searsucker’ Angel Envy Bottles, and sent them to Texas!”

The Tigress Pub
Beggar’s Banquet

Treaty Oak Red Handed Bourbon, maple syrup, lemon juice, Old Speckled Hen ale

“The Tigress loves bourbon,” said owner Pamela Pritchard. “We have just change the menu for September to feature some Bourbon cocktails. The three Bourbon cocktails on the menu are The Scofflaw, The Black Demure and Beggar’s banquet which is our on Tap cocktail. In addition I have some bourbons I don’t normally have on hand like Prichards Double Barreled bourbon, Angels Envy, Elijah Craig 12 year, Willet Pot Still Reserve and Wild Turkey 81.”

You might not get lost in this cozy bar, but it’s highly possible to get lost in thought sipping on one of Pritchard’s elegantly crafted drinks. Stay for a second.

W Austin
The Brother’s Quarrel

St Germain and Canton Ginger, Buffalo Trace Bourbon, Laphroaig scotch

The folks at the W Austin share story about the creation of this cocktail. Legend has it that the maker of Chambord liquor challenged his two sons make a liqueur better than his, and better than each other’s. The result of the completion was one made St. Germaine and the other Canton. This drink is an homage to their quarrel with Bourbon and Scotch vying for affection in one glass.

Dustin Courtright, libationist at the W, recommends drinking the layered cocktail with a straw to let ingredients’ flavors evolve as you sip. “The scotch will come down into drink and fuse into it, then you’re left with a bourbon-Scotch marriage.”

While you are there, try the single barrel Eagle Rare that chosen and bottled specifically for the W Austin.

The Brother's Quarrel at the W Austin

Whisler’s
Lion’s Tail  

Bourbon, St. Elizabeth allspice dram, lime juice, demerara syrup, 2 dashes of Angostura bitters, lime wheel  

“This is not your typical citrus-driven cocktail,” said general manager Cesar Aguilar. “By adding dram and angostura bitters, it makes a bright bourbon cocktail, where the bourbon’s sweetness is highlighted and accented with notes of all spice and clove, and it pairs well with the oaky character of the bourbon.”

Kick back with one of three featured bourbon cocktails at this easy going east side hot spot. The nights are cooling off just enough to enjoy whiskey on the patio.

A version of this story was originally published on CultureMap

What Are You Drinking? 

Texas Tiki Week returns to 10 Austin bars this week

Texas Tiki Week

Break out your coconut bras and Hawaiian shirts, it’s time for the Third Annual Texas Tiki Week taking place Tuesday, June 24 through Monday, June 30.

The world owes a debt of gratitude to Donn Beach (a.k.a. Don the Beachcomber) who established the first Polynesian-themed tiki bar shortly after the end of Prohibition in 1934 in Hollywood, California. The former bootlegger single-handedly created this tropical drink genre in an attempt to bolster interest in lowly rum. He introduced 70 original cocktails, such as the Scorpion and the Zombie, using the recipe for the Jamaican Planter’s Punch as a starting point.

During Texas Tiki Week, bars in Austin, Dallas, Houston and San Antonio will pour special tiki cocktails and feature tiki seminars led by cocktail experts from around the country. Participating bars in Austin include Bar Congress, Contigo, Drink.Well., East Side Show Room, Half Step, Péché, Pleasant Storage Room, Red7, The Tigress and Whisler’s.

“Texas Tiki Week was initially designed to be Austin’s contribution to all of the many cocktail weeks that are popping across the country,” says Jessica Sanders of Drink.Well., who is also co-founder Texas Tiki Week and president of the Austin chapter of the United States Bartenders Guild (USBG).

“Austin is a bit eccentric and quirky, which makes it ripe for a week that celebrates Tiki, which is also a bit left of center in the cocktail world. Tiki is fun, whimsical and there is an elevated level of theater watching a tiki cocktail come together. You can’t help but smile.”

This year’s festivities start on Monday, June 23 with the Official Kick-Off Party at Pleasant Storage Room with renowned New York barman and tiki master Brian Miller mixing classic and contemporary tiki cocktails. The event is open to USBG members and invited guests only, but Pleasant Storage Room will reprise the cocktail menu for the public through Sunday. Don’t look for a tired mai thai. The menu will include more interesting classics like Don the Beachcomber’s original Pearl Diver Punch and new drinks like the Na Poli Death Toll.

Here are just a few of the most anticipated Tiki Week events.

Tuesday, June 24
Tuesday, June 24: Drink.Well. will host the Grease 2-inspired “Rock a Hula Luau” with five tiki cocktails, including a tiki twist on the classic Pink Lady and the “T-Bird,” variation of the classic Jungle Bird with rhum agricole, pineapple gomme syrup and aperol. Mindy Kucan from the Hale Pele tiki lounge in Portland will be the guest bartender.

Wednesday, June 25
Bar Congress‘ Tiki Night will feature modern twists and tiki classics including the Flaming Bowl of Cong’s Navy Grog and the Baba Yaga tiki amuse booze’ shot featuring rums, spices and Amaro.

Thursday, June 26
The Alamo Drafthouse Slaughter will host a “Cinema Cocktails” screening of the Elvis Presley classic Blue Hawaii with a tiki menu created by Bill Norris, Alamo Drafthouse beverage director, and the cocktail team at 400 Rabbits.

Saturday, June 28
Red 7 presents V2, a special live performance by Leon Taylor and Bob Spalding of “The Ventures,” one of the most iconic surf rock bands in history. Cocktails from the Red 7 team will feature Sailor Jerry rum. Opening acts will include the Del-Vipers and King Pelican.

If you’d rather sip a tiki-inspired drink at home, Pleasant Storage Room has provided the classic Pearl Diver Punch and Jungle Bird recipes.

Pearl Diver Punch (Don the Beachcomber from the 1930s)
The Pearl Diver screams exotic: spicy, refreshing with a lovely balance of tart with a hint of sweet. The booze isn’t afraid to let you know it’s steering this sailboat. Dive in.

  • .75 ounce El Dorado 8 year Demerara Rum
  • 1.5 ounce Puerto Rican Rum
  • .5 ounce Jamacian Smith and Cross N.S. Rum
  • 1 ounce orange juice
  • .75 fresh lime juice
  • 1 dash house-made falernum
  • 1 ounce pearl diver mix – an elaborate mix of sweet butter, nutmeg, allspice and other awesome ingredients

Blended and served over pebble ice in a tiki mug, garnished with mint and lime

The screams exotic. Spicy, refreshing with a lovely balance of tart with a hint of sweet. The booze isn’t afraid to let you know its steering this sailboat. Dive in.

Jungle Bird (Aviary Bar at the Kuala Lumpur Hilton 1978)

  • 1.5 ounces Hamilton’s Jamaican  pot-still blackstrap rum
  • .75 ounces Campari
  • 3  ounces pineapple juice
  • .5 ounce lime juice
  • .5 ounce roasted pineapple juice
  • 1 pinch black salt

Shake ingredients hard over ice. Strain into a tiki mug and garnish with a pineapple frond.

This drink is no joke. While you could try to make it at home, its better to go see an expert during Tiki Week to get the full experience.

This story was originally published on CultureMap.

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Win tickets to “Official Drink of Austin” cocktail competition and Texas spirit showcase

Official Drink of Austin What is better than a room full of skilled bartenders from the top bars in Austin mixing excellent cocktails for you? Getting free tickets to the Official Drink of Austin competition courtesy of Austin Food & Wine Alliance and What Are You Drinking! That’s what.

 The reincarnated booze bash returns this Thursday, February 20, after a two year nap to test the skills of six bar teams from drink.well., Four Seasons Hotel, Midnight Cowboy, qui, Weather Up, and Whisler’s to see who wins the title of the Official Drink of Austin. The cocktail competition, hosted by the Austin Food & Wine Alliance and Tipsy Texan will be held 7–10 pm AT&T Executive Education and Conference Center to raise funds for culinary grants awarded by the Alliance.

AT&T Conference Center Map“We want to showcase the Texas spirits industry in this event,” said Austin Food & Wine Alliance executive director, Mariam Parker. “When the Official Drink of Austin contest was started by the Austin Convention and Visitor’s Bureau and Tito’s Vodka about a decade ago, Tito’s was the primary distillery in the state. Now there are more than 40 distillers operating in the state and 13 participating in our event.”

Book your cab ride ahead of time, because tasting your way through this party could make you a tipsy Texan. The competitors will be set up in the middle of the room, showing off their skills and serving samples to guests. They will be surrounded by a phalanx of Texas distilleries and local chefs. Not only will you be able to taste the Official Drink of Austin contest entries, but you will be able to sample cocktails featuring Texas spirits including Deep Eddy Vodka, Dripping Springs Vodka, Dulce Vida Organic Tequila, Genius Gin, Paula Texas Spirits, Red River Whiskey, Tequila 512, Tito’s Vodka, Treaty Oak Distilling, White Hat Rum, and Z Tequila.

Bob your head to booty music provided DJ ulovei while noshing on nibbles served by some of the hottest chefs in town including Josh Watkins and Plinio Sandalio of The Carillon, Peter Maffei of Finn & Porter, Camden Stuerzenberger of Fork & Vine, Jean Pierre Lacoste of Frank, John Lichtenberger of Peche, Lawrence Kocurek of TRACE, Mat Clouser of Swift’s Attic, Kristine Kittrell of Weather Up, Eric Silverstein of The Peached Tortilla, Scott Higby of TRIO, and Anthony Sobotik and Chad Palmatier of Lick’s Honest Ice Cream.

The format of the competition has changed a bit this year, with a change to a team competition rather than individual bartenders battling. The six participating a five-member bar teams were chosen from a field of twenty entrants who submitted three drink recipes made with at least one, one-ounce Texas spirit as the main ingredient.

David Alan, Tipsy Texan

The six finalist bars were chosen to compete in an intense process by the Austin Food & Wine Alliance executive director, Mariam Parker, Alliance board member, Michael Bepko, and professional bartender and drinks author, David Alan (aka the Tipsy Texan) who was instrumental in establishing the original Official Drink competition.

“It was not easy to pick the six finalists by any means,” said Parker. “To earn a spot in the competition, bar teams had to bring something unique. We wanted to see special cocktails. For example, one of the drinks the Drink.well team submitted featured a foam made with Jester King beer. We have such a creative community and many of the bartenders are artistic. It will be fun to see how their ideas translate into the cocktail. ”

At the Official Drink event, contestants will present a set of cocktails for each judge that are made with no more than six components including alcohol and non-alcohol elements like drops, rinses and dashes. They will be given 17 minutes to wow the judges with showmanship, creativity, craft and taste. The crowd will be in on the act awarding People’s Choice points to each team’s overall score. The two teams with the highest scores will throw it down in a drink off live on stage, mixing their best cocktails for the judges.

Jason KosmasThe judges will have their work cut out for them. The panel is packed with exceptional credentials. Jason Kosmas, has made his mark in the cocktail world as co-founder of the 86 Company and helped spark the classic cocktail scene New York City as co-founder of Employees Only and Macao Trading Co. He will be looking for touches of Austin when marking his ballot.

“It will be important that the cocktails represent the city by capturing the balance between the funkiness, the nerdiness, and the fun,” said Kosmas.

He is also looking for drinks that aren’t over done. “The cocktail scene has gotten into the place where drinks have gotten crazy with bold ingredients,” said Kosmas. “It’s been said that the greatest technique that any chef can exercise is restraint. The same is true for cocktails. Don’t make it too complicated. It doesn’t need to be complex, it just needs to taste good. Sometimes bartenders just need to stop before they put their last ingredient in.”

That sounds like a recipe for success. The winners get the honor of touting the title of Austin’s Official Drink for the entire year. The official drink will be featured at Austin Food & Wine Alliance events throughout the year.

Win free tickets!

Tickets are $65 each to attend the event, but one lucky winner will receive two tickets. All you have to do is answer the following question:

“What two Texas spirits were included in the winning cocktail recipe from the 2011 Drink Local Night?”

Submit your answer in the comment section below. One winner will be chosen at random from all correct submissions.

What are you drinking? 

Photo of Jason Kosmas taken by Dallas Morning News Staff Photographer