This Tuesday, September 24 from 6:30 to 9:30PM at Mercury Hall, 615 Cardinal Ln., some of Austin’s best bartenders will whip-up amazing cocktails made with more than 30 American whiskies at Bourbon, Bluegrass and BBQ. This is an excellent way to taste through a bunch of bourbon during Bourbon Heritage Month.
In it’s 4th Year, the Austin Chapter of the United States Bartenders Guild (USBG) ‘Bourbon, Bluegrass and BBQ’ brings 16 of Austin’s baddest bartenders together in friendly competition. USBG member-bartenders participating represent the chapter’s best cocktail venues including: drink.well., Midnight Cowboy, Contigo Austin, The W Hotel, Whisler’s, NoVa, Esquire Tavern (San Antonio), East Side Showroom, The League and The Turtle (Brownwood, TX).
Using a randomly selected Bourbon, contestants will craft an original cocktail to be judged during a live competition held at the event. The winner earns the spot as the official USBG Austin ambassador at Portland Cocktail Week in October 2013. I’m thrilled to be a judge this year and am looking forward to tasting some of the bourbon brilliance.
Its obvious from the name, Bourbon, Bluegrass and BBQ, has more than just cocktails. It also will have all you can eat BBQ and live music from the Sour Bridges and The Possum Posse.
Celebrated in tandem with Health Alliance for Austin Musicians (HAAM) Benefit day, the event proceeds will benefit the Alliance, which is USBG Austin’s 2012-2013 philanthropic beneficiary. The whole sheebang is put together by the Austin Chapter of the USBG and the Health Alliance for Austin Musicians (H.A.A.M.) and spearheaded by event chair, Jessica Sanders, who is the secretary of the Austin Chapter of the USBG and co-owner/bar maven of drink.well.
Tickets are a steal at $35. Buy ’em online before you go.
This story also appeared on CultureMap.