Celebrate Negroni Week with Texas-made gin

Texas Gin for Negroni Week
Texas Gin for Negroni Week

 

Ah, the Negroni. As sexy as a silky red dress. The folks at Imbibe Magazine and Campari love it so much, they have organized an entire week, Negroni Week, to celebrate it while raising money for charitable causes around the world. This year, the third annual Negroni Week will be held June 1-7 at 33 bars in Austin.

Participating bars will mix Negroni variations and donate a portion of proceeds to a charity of their choice. More than 1,300 bars participated in 2014 and raised more than $120,000 for local charities.

The Negroni cocktail traces its origins to Florence, Italy starting in early 20th century and it has grown to be a staple because of its simplicity and balance of sweet and bitter flavors. The classic recipe is one part each of gin, Campari and sweet vermouth. How could you mess that up?

A great way to show Texas pride is to make Negronis with locally distilled gin. We asked Pam Pritchard, owner of The Tigress Pub, to lead us in a blind tasting of five Texas-made brands of gin including Austin Reserve Gin, Dripping Springs Gin, Genius Gin, Moody June Gin and Waterloo Gin. We tried them straight and in identically made Negronis.

Texas Gin for Negroni Week
Texas Gin for Negroni Week

 

Each gin had its strengths and the majority were downright delicious. The Waterloo Gin stood out as a favorite in our blind tasting. When blended in the Negronis, the individual botanical recipes of each gin brought out different flavor characteristics of the cocktail. The Austin Reserve Gin showed the best, with a lovely balance of booziness, herbal, citrus, sweet and bitter flavors all in one glass. Yum.

Negroni Blind Tasting
Negroni Blind Tasting

 

Many bars in town carry one or more of these local gins. In addition, several bars have created special recipes that substitute one or more of the classic ingredients in delicious variations on the Negroni. A few of our favorites include:

  • Rosè Sbagliato at drink.well. a unique twist that includes Amaro Montenegro, rosè vermouth, grapefruit liqueur and sparkling rosè
  • Western Union at East Side Show Room with smoky mezcal, punt e mes and Campari
  • More Cowbell at The Hightower a mixture of Kinsman Rakia, Aperol and Blanc Vermouth
  • The Classic Negronis on tap at Italic
  • Oh Sherry at The Tigress Pub made with Waterloo gin, Contratto vermouth Blanco and Tio Pepe fino sherry
  • The Walking Spanish Midnight Cowboy a delightful concoction of Vago Espadin Elote Mezcal, La Guita Manzanilla Sherry, Bigallet China China Quinquina and grapefruit peel
  • Lemon Verbena gin infused white Negroni at Searsucker
  • Aged Negroni at VOX Table with barrel aged Waterloo Antique Gin, Campari and Cocchi Torino

Participating Bars in Austin:

  • aRoma Italian Kitchen & Bar, 3403 S. Lamar Blvd., Keep Austin Fed
  • Clive Bar, 609 Davis supporting Colon Cancer Coalition
  • CU29, 720 Brazos St., supporting St. Jude’s
  • Cypress Grill, 4404 W. William Cannon, Suite L, Allies Against Slavery
  • District Kitchen and Cocktails,  5900 W. Slaughter Ln. supporting Austin Children’s Services
  • Drink.Well., 207 East 53rd St., supporting Juvenile Diabetes Research Foundation
  • East Side Show Room, 1100 E 6th St., supporting Austin Pets Alive
  • Four Seasons Hotel, The Lobby Lounge, 98 San Jacinto Blvd. supporting Helping Hand Home for Children
  • Freedmen’s, 2402 San Gabriel St., supporting American Heart Association
  • Half Step, 75 1/2 Rainey St., supporting Health Alliance for Austin Musicians
  • Italic, 123 W 6th St. supporting Sustainable Food Center
  • King Bee Lounge, 1906 E. 12th St. supporting Safe Place
  • Living Room Bar at The W, 200 Lavaca St., supporting HRC Austin
  • Midnight Cowboy, 313 East 6th St., supporting Capital Area Food Bank
  • North Italia, The Domain 11506 Century Oaks Terrace supporting Lucky Dog Rescue
  • Péché, 208 W. 4th St., supporting Humane Society
  • Rhino Room, 1012 E. 6th St. supporting Austin Pet’s Alive
  • Rio Rita, 1308 E. 6th St. supporting Safe Place
  • School House Pub, 2207 Manor Rd. supporting Helping Hands Home for Children
  • Searsucker, 415 Colorado St., supporting Austin Pets Alive
  • Sputnik, 1300 E 6th St. supporting SafePlace
  • Stay Gold, 1910 East Caesar Chavez supporting SafePlace
  • Swift’s Attic, 315 Congress Ave. supporting Austin Disaster Relief Network
  • The Aristocrat Lounge, 6507 Burnet Rd. supporting SafePlace
  • The Bonneville, 202 W. Cesar Chavez St. supporting Austin Pets Alive
  • The Gatsby, 708 E 6th St., supporting St. Jude’s
  • The Hightower, 1209 East 7th St. supporting ColorCancer
  • The Market, 319 Colorado St. supporting Lupus Foundation
  • The Tigress, 100 W. Northloop Blvd. Unit G, supporting Austin Pets Alive
  • The Townsend, 718 Congress Ave., supporting Health Alliance for Austin Musicians (HAAM)
  • VOX Table, 1100 S. Lamar Blvd., supporting Austin Pets Alive
  • Whisler’s, 1816 E. 6th St., supporting St. Jude Cancer Research and Children’s Hospital
  • Winflo Osteria, 1315 West 6th St. supporting Barmans fund

If you want to participate in the Negroni Week social media action, use the #NegroniWeek hashtag on Instagram and Twitter.

A version of this story was originally published on CultureMap.

Disclosure: The Tigress Pub provided samples of gin and Negroni cocktails at no charge.

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These 9 Austin bartenders are shaking up the cocktail scene

There are dozens of bars throughout Austin that serve excellent drinks, flawlessly prepared with craft spirits and locally sourced ingredients. The rise of cocktails in Austin is riding the same wave of popularity as our foodie craze, with correspondingly high expectations for quality ingredients and impeccable service.

Austin’s bartenders take their jobs seriously, pouring over books, studying with spirits ambassadors, bringing culinary techniques to the bar and competing — and winning — in national competitions.

Nine of the city’s finest bartenders have been nominated for the CultureMap Tastemaker Awards for Bartender of the Year. Meet them below.

Chris Bostick, Half Step

Chris Bostick
After stints at swanky cocktail dens in New York, Beverly Hills and Los Angeles (where he won the Best Cocktail Bar in America award at the 2012 Tales of the Cocktail), Bostick returned to Austin dripping with drink cred to start Half Step on Rainey Street. At Half Step, he oversees a serious cocktail program complete with custom cut ice.

“Opening Half Step is by far the biggest accomplishment in my career to date,” says Bostick. “It was such an undertaking that involved an incredible amount of work. The success of Half Step has made all of the hard work extremely gratifying.”

Must try: The Ginger Paloma, on tap at Half Step, featuring Tequila Ocho Plata, fresh lime and grapefruit as well as Jarritos Toronja Mexican Soda.  

Carley Dunavant, JW Marriott

Carley Dunavant
Dunavant has brought a smile to Austinites while working at several top-notch bars including Whisler’s, Drink.Well., Odd Duck and Sawyer & Co. This Memphis native has been bartending since college, and has earned prestige by winning the Bombay Sapphire Competition in Austin, competing in the Bombay Sapphire Most Imaginative Bartender competition in Las Vegas, which was featured in the GQ miniseries America’s Bartender.  She recently took over the helm of the bar program at the new JW Marriott, which has Osteria Pronto, Corner Restaurant, Burger Bar and Lobby Bar.

“My biggest accomplishments are the relationships I’ve built with all the amazing bartenders and industry people in Austin and across the country,” says Dunavant. “I’ve been extremely lucky to get to work side by side some of the best and most talented people Austin has to offer. If it weren’t for all these passionate, creative, and crazy people, my life wouldn’t be the same.”

Must try: A classic margarita made with the large selection of tequila in the Corner Restaurant.

Justin Elliott, Qui

Justin Elliott Qui (2)
Elliott started at The Tavern and has been in the drinks business ever since with jobs at Brooklyn dive bars and now leading the bar program at Qui. Last year Elliott’s Tepache Collins, a traditional Mexican street drink made with barely fermented pineapple agua fresca, was named the Official Drink of Austin.

“The thing I’m most proud of, though, is my staff,” says Elliott. “We’ve created a really great culture at Qui. Really thoughtful, progressive cocktails are hard enough to put out, especially in a fast-paced environment. To be part of creating a team that makes cocktails look and taste great all the time in a super fun environment is incredibly rewarding.”

Must try: The spring cocktail menu at Qui features an Underberg-spiked Death in the Gulfstream with Genever and lime.

Bill Hankey, King Bee Lounge

Bill Hankey
Hankey earned a reputation for making serious cocktails behind the stick at The Good Knight and then as bar manager of Bar Congress. Now he is drawing crowds to King Bee on East 12th Street with killer craft cocktails and delicious pizza.

“When Colette and I first started dating, in fact on our first date, we told each other how much we wanted to open our own place,” he says. “We want to influence everything from fare all the way down to what was on the jukebox. Almost five years later, we have that place. King Bee embodies love and support, the same love and support I get from Colette every day.”

Must try: Château Pradeaux Bandol Rosé

Chauncey James, Garage

Chauncy James of Garage
James has honed his impressive bartending skills at damned fine Austin bars such as East Side Show Room, Volstead and Arro. He now leads the bar at Garage, the covert spot tucked inside the American National Bank parking garage. James recently crafted The Official Drink of Austin 2015.

Must-try: The Indian Paintbrush (The 2015 Official Drink of Austin) made with vodka, fresh grapefruit juice, fresh lime juice, rosemary syrup and Peychaud’s Bitters.

Pam Pritchard, The Tigress Pub  

Pam Pritchard The Tigress
After working for 25 years as a medical technician, Pritchard made a significant career change and opened the Tigress Pub on North Loop in the spring of 2010. The cozy bar packs in cocktail lovers with its ever-rotating menu of classic and Pritchard-made drinks. The tiny bar recently expanded from 20 seats to about 40.

“I feel pretty good about being in business for five years,” says Pritchard. “I’m loving what I do and especially loving all the great people that have come into my life.”

Must try: The White Dove, made with white port, dry vermouth, elder flower, served in a tall glass with ice and fruit garnish.

Ania Robbins, Drink.Well.

Ania Roberts
Robbins has been a fixture behind the bar at Drink.Well. since 2013. She is as deft with a classic Sazerac as she is with a flaming tiki drink.

“I think the importance of a fantastic bar team is very underrated. It’s always been one of my biggest priorities. When people have the right chemistry behind the bar it translates into customers’ ultimate experience, from the drink on their table to the overall atmosphere,” she says.

Must try: The Daiquiri made with Smith & Cross over-proof Jamaican rum and lime juice. 

Jessica Sanders, Drink.Well.  

Jessica and Michael Sanders
Sanders opened the neighborhood cocktail bar and restaurant, Drink.Well. in 2012. Since then, she has made waves in the Austin cocktail scene by competing regularly in national competitions, gathering accolades, and serving as the president of the local chapter of the United States Bartender’s Guild.

“When I am behind the bar and I see someone walk into Drink.Well. for the second, third or fourth time … that’s an accomplishment worth celebrating,” Sanders says. “I am proud that I’ve helped create a space where people come to be made happy and feel welcomed to return again and again.”

Must try: Martini made with 50/50 gin and vermouth with a lemon twist.

Jason Stevens, Bar Congress

Jason Stevens Bar Congress
As the director of bars and beverage for La Corsha Hospitality Group, Stevens presides over the drinks at cocktail mecca Bar Congress as well as Second Bar + Kitchen and its second location in The Domain. He also has a hand in the soon-to-open Boiler Nine Bar + Grill in the Seaholm development.

“I’m most proud of convincing my mom to stop making margaritas with bottled artificial mix,” Stevens says.

Must try: Barolo 12 year grappa and a Real Ale Han’s Pils chaser

The Bartender of the Year will be announced at the 2015 CultureMap Tastemaker Awards on May 12 at Brazos Hall. 

This story was originally published on CultureMap

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