Does Texas wine deserve a place on your table? Does it perform well enough to earn a spot on the world stage? That is exactly what a group of seven family-owned wineries set out to demonstrate a comparative blind tasting event, The Sip, Season One.
Winemakers from Fall Creek Vineyards, Inwood Estates, Perissos Vineyards, Pontotoc Vineyard, Sandstone Cellars, Spicewood Vineyards and Stone House Vineyards poured Texas wines and similar wines from other regions in a blind tasting session held for wine buyers, restaurateurs, sommeliers and journalists. Each guest was asked to keep their own tasting notes and describe the wines during the flights. The wines were not scored, nor were written tasting notes submitted to the winemakers.
Guests evaluated wines in two flights of 8. The winemakers revealed the wines after each flight and discussed the production and shared insights about each wine. Wines poured included:
- Fall Creek Vineyards, 2013 Sauvignon Blanc Texas
- Fall Creek Comparative – 2012 St. Supery Sauvignon Blanc
- Inwood Estate, 2012 Palomino
- Perissos Vineyards, 2010 Roussanne Blend
- Spicewood Vineyards, 2012 Viognier, Texas High Plains
- Spicewood Vineyards, 2012 Tempranillo, Texas Hill Country Estate
- Perissos Vineyards, 2012 Aglianico
- Pontotoc Vineyard 2012 San Fernanado Academy
- 2010 Perrin & Fils Châteauneuf du Pape Les Sinards, France
- Fall Creek Vineyards, 2012 GSM Salt Lick Vineyard
- Stone House Vineyards, Claros Norton Reserve 2012
- Numanthia, 2009 Tinta de Toro, Spain
- Inwood Estate, 2012 Cornelious Reserve
- Stone House Vineyards, Scheming Beagle Port NV
- Sandstone Cellars XIII (a non vintage port)
- Kopke 2003 Vintage Port, Portugal
The Sip grew from a shared passion by the winemakers to let people taste their wine in a group setting. The idea originated when these wineries participated in the Texas Fall Fest & Wine Auction.
Each of the seven wineries shares a commitment to making high-quality wines that express the terroir of Texas. The line-up demonstrated that a variety of grapes can be used to make wines expressive of the terroir across the state.
“We are a representative group of family owned Texas wineries, fully engrossed in the evolution of the emerging Texas wine industry’s drive to produce hand-crafted benchmark wines for the world stage,” said Ed Auler, founder of Fall Creek Vineyards. “We are all boutique, family-owned vineyards and wineries who organized this event to allow people to taste the excellence of Texas wines in comparison to wines from around the world.”
There may be a Season Two for The Sip.
More photos are available on Flickr.
Disclosure: I was one of the organizers of this event and participated as the emcee.