Caught in the Act: Images of the 2014 Austin Food & Wine Festival

2014 Austin Food & Wine Festival The third annual Austin Food & Wine Festival packed a ton of excellent cooking demonstrations, food and beverage seminars and partying into three days. The Fest has just enough of an Austin touch on the Food & Wine Festival franchise with live fire grilling demos from some of Austin’s fantastic chefs, the Taste of Texas event on Friday night, Rock Your Taco (no really, that’s what its called) on Saturday night, and a handful of Texas-focused sessions interspersed with excellent sessions hosted by national stars.

While the food and wine are the main attraction, let’s face it, the people watching is pretty damn good too. Here are a few of the sights from the Fest.

Taste of Texas

 

Scenes from Butler Park

 

What are you drinking? 

 

Fine time at Wine & Swine

Wine & SwineThis Sunday hundreds of people gathered in the sun to chow whole hog prepared in dozens of ways. The second annual Wine & Swine event hosted by the Austin Food & Wine Alliance pitted 17 chefs against each other in a competition of unrationed rashers. It was a truly Texan event with more roast meat than you can imagine and plenty to drink.

Many of the chefs stayed up all night roasting whole pigs in various ways. Of course the chefs needed high octane fuel to keep themselves awake. John Bates of Nobel Pig drank plenty of Jester King beer. Josh Watkins of the Carrilon listed a litany of drinks including tequila and vodka. Fortunately the event had plenty of drinks on hand for guests like me to enjoy.

Before we get to what I was drinking, congratulations to the chef’s who won the Greenling Fan Favorite Award. The Grand Champion went to chef Josh Watkins of The Carillon with his Cuban pork dish. In second place was chef Jason Dady of Bin 555 and Jason Dady Restaurants with his maple bourbon-glazed whole pig (I understand it was a very close finish) and third place went to Andrew Wiseheart of Contigo with his pork with smoke tomatoes and arugula.

OK, back to the drinks. I strolled about the grounds of Pioneer Farms slugging back cocktails made by David Allen, the Tipsy Texan, local beers from Hops & Grain and Jester King, cider from Argus Cidery, Texas wine from Pedarnales Cellars and rum from White Hat. Here are a few photos of the wonderful things I enjoyed while there.

This event was a hell of a lot of fun. If you missed it, make plans to go next year to pig out and drink your fill. Where else can you see well-dressed beautiful women sucking the meat off a rib bone without a care in the world?

What are you drinking?