The Definitive Guide to Holiday Wine

Definitive Guide to Holiday WineThis story was originally published in the Winter 2014 issue of Austin Man Magazine. It looks fantastic in print, so grab an issue or two. 

December is stuffed with more parties, festive meals and holiday get-togethers than anyone can possibly manage. Getting in the way of that merriment is the mad scramble to meet year-end work deadlines, extra family obligations and the dreaded burden of shopping for gifts. The last thing you need is the extra stress of figuring out what kind of wine to buy for dinners and parties. Relax. We’ve got you covered. Here is your map and compass for navigating holiday wine shopping.

Ready Set Pop the Cork


Holiday dinners can be a cacophony of conflicting tastes with several dishes demanding your tongue’s attention. Selecting the right wine to pair with diverse dishes like ham, goose, turkey or prime rib and truffled creamed spinach, scalloped potatoes and cranberry relish is downright daunting. The three keys to success are:

Pick a variety of versatile wines, make sure you have enough and don’t be a Scrooge.

Sparkling wine is a sommelier’s clutch wine for crazy food pairings. No matter what is served with it, those festive bubbles perk up the palate and put a smile on your face. The characteristic that makes bubbly so food-friendly is its high acidity. Several styles of white and elegant, refined red wine share that same trait.

Don’t be caught with thirsty guests. It’s safe to plan to serve one bottle for every two people at the table (two if I’m on your guest list).

Marc Hebrart Rose Sparkling


The best way to start off any holiday celebration is with a kiss under the mistletoe, quickly followed by a lovely Champagne toast. It’s a perfect mate with soft, creamy cheeses; curvy mounds of mashed potatoes and just about any luscious dish you encounter.

Marc Hébrart N.V. Premier Cru Brut Rosé, Mareuil-sur-Aÿ de la Marne NV. As exhilarating as a kiss with a strawberry tucked in her lips, the vivacious bubbles and lush, layered berry flavors of this rosé satisfy. Intense, complex flavors riding an edge of tremendous acidity and minerality make it extremely versatile with food. It’s a bargain for $45.


Serving holiday dinner without a white wine is like watching old reruns of Sex in the City without your girlfriend. You just wouldn’t do it. Put food-friendly sauvignon blanc on your shopping list.

2013 Fall Creek Vineyards Sauvignon Blanc
. This is a beautiful Texas wine that you might mistake for French. Locals and out-of-town visitors will both appreciate an enchanting local wine with fresh scents of honeysuckle and green apples, and bold flavors of lemon zest, peach and apricot. It’s perfect for savory, spicy and sweet dishes alike, at $12.



Holiday WineThat shimmering Christmas goose or succulent turkey breast might make you crave white wine, but pinot noir will give it wings. Its bracing acidity, sumptuous fruit and soft tannins make it the perfect bedfellow with not only fowl, but also just about anything. Pinot noir is elegant and complex without being fussy.

2012 Starmont Stanly Ranch Estate Pinot Noir, Carneros. Only 214 cases were made of this exquisite wine, made with handpicked grapes from a single vineyard. Vivid violet scents marry with tart red plum, cherry, strawberry, caramel and cedar flavors. Its velvety texture has the right balance of acidity, smooth tannins and light alcohol to let the fruit flavors ease into a long finish with toasty fig and vanilla. Pick it up for $55 a bottle. When a holiday feast calls for a big red meat beast, nothing fits the bill quite like a sumptuous cabernet sauvignon.

2011 Merryvale Profile, Napa Valley. Serving the signature wine from this storied St. Helena winery will signal to your guests that you mean business. Only 957 cases were made of this family-owned estate wine with fruit grown on the east-facing hillside of Spring Valley. The 2011 is a blend of cab, cabernet franc, petit verdot and malbec, giving it brooding flavors of plum, blackberry, black cherry and dark chocolate. Bring on the tenderloin or beef Wellington. This spicy treasure with grippy tannins will bring out the best in any rich dish. It runs $175 a bottle.


Holiday parties are fun, and buying the wine for them can be almost as enjoyable. Take the stress out of planning the wine for your party with these simple tips.

Get the Right Amount. Figuring out how much wine to buy is as simple as understanding how many servings are in a bottle, how much your guests will drink and the number of guests you expect.

Step 1: Serving size

  • One 750-milileter bottle = five 5-ounce servings
  • One case (12 750-milileter bottles) = 60 servings

Step 2: Consumption average

  • Assume guests at a holiday party will knock back two glasses of wine per hour.

Step 3: Simple equation

  • One hour at two glasses per person x 10 guests = four bottles of wine. Extrapolate from there.

Get the Right Mix. If your party begins before 5 p.m., get a mix that includes 40 percent sparkling wine, 30 percent white wine and 30 percent red wine. If your party starts after 5 p.m., your mix should include 30 percent sparkling wine, 20 percent white wine and 50 percent red wine.

Get the Right Wines. It’s always nice to pick crowd-pleaser wines that are both versatile with food and recognizable. Buying full cases will typically land a 15 percent discount.


Prosecco From Italy. If you like a slightly less fizzy and sweeter wine, try Italian Prosecco. It’s made with the Charmat method, in which the secondary fermentation takes place in stainless-steel tanks rather than in the bottle. Prosecco is readily available at prices that won’t kill your budget. Delicious wines to consider are Nino Franco Rustico, La Marca Prosecco and Enrico Brut.

Cava From Spain. Spanish sparkling wine called Cava is typically made using the same traditional method as Champagne, but with different grapes. It’s known for its high acidity, fresh-cut citrus and melon flavors, and lighterstyle body. Both the white and rosé Cavas are dry (not sweet) and refreshing. Excellent bargains are easy to find. Try Juvé y Camps Brut Rosé, Gramona III Lustros or Segura Viudas.

Sparkling Wine From the U.S. Domestic bubbles typically deliver great value. American sparkling wines are typically rounder and mouth filling. Quality American bubbles are made in the traditional method in California, Oregon, Washington and even lesser known wine-producing states like New Mexico and North Carolina. Some solid choices are Scharffenberger, Argyle Brut and Roederer Estate.

Champagne From France. If you go for Champagne, you will spend a little extra. It’s worth it. To get the best bang for your buck, consider grower-producer Champagne, meaning wine made by the same house that grows as much as 88 percent of their own grapes. Look for a tiny RM on the label. Small growers are able to control their crops and the quality of the product by bottling their own. Put Billecart-Salmon, Pierre Gimonnet & Fils and Guy Charlemagne high on your list.


Chardonnay From France. Chardonnay is extremely popular, and also pairs well with a wide variety of foods. Consider Bourgogne blanc wines from producers like Joseph Drouhin or Bouchard Père et Fils. Chablis and Mâcon are outstanding growing areas of Burgundy, making crisp yet creamy wines with ripe peach, lemon peel and honeysuckle flavors. Try Domaine Daniel Dampt and Domaine Guillot-Broux.

Sauvignon Blanc From the U.S. or New Zealand. Zippy, light and refreshing sauvignon blanc is always a crowd pleaser and readily available at great prices. Juicy wines from New Zealand shimmer with lime, grapefruit and edgy jalapeño pepper. Cloudy Bay, Kim Crawford and Greywacke are good bets. U.S.-made sauvignon blanc has the same bracing citrus flavors as its New Zealand sisters, but trades fresh-cut grass for the jalapeño. Solid producers include Matanzas Creek, Galerie and Cliff Lede.


Syrah Blends From France. The Côtes du Rhône region of France produces earthy, fruity and food-friendly wines made with a mix of grapes, including grenache, syrah and mourvedre. The medium-bodied wines pack bold flavors of blackberry, licorice, herb and black olive on a graphite backbone. They are great on their own or go well with a wide variety of holiday nibbles. Saint Cosme Côtes du- Rhône Rouge and Domaine d’Andezon Côtes du Rhône are solid wines to consider.

Cabernet Sauvignon From Chile or Australia. Cab is king in the familiarity column. Bordeaux and California cabernet are some of the most sought-after wines in the world. To get similar pizzazz with less impact on the wallet, go for wines made in Chile and Australia. Chilean cabs pair dark fruit and chocolate flavors with herbal and peppery tastes. Strong choices are Santa Rita, De Martino and Montes. Australian cabs are powerful, with rich black currant and cedar flavors. Try Ringbolt and Penfolds.

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Red Wines

Pairing Guide


White Wines

Pairing Guide White

What are you drinking? 

Tis the Season wine list: Top 10 holiday wines, from sparkling to dessert

 Godmé Père et Fils NV Brut

 Co-authored by Jessica Dupuy
Looking for the perfect holiday wine? If you need a little help, and you’re willing to take the advice of two relatively well-informed wine enthusiasts, then look no further than our very own “‘Tis the Season wine list.”

CultureMap contributor Matt McGinnis of and food editor Jessica Dupuy bring you a short and simple list of 10 wines. Two sparkling wines, two whites, two reds, two dessert whites and two dessert reds.

Matt McGinnis: “If you follow just one guiding principle for selecting wine for your holiday celebrations, by all means make it this one: don’t be a Scrooge. Whether you are hosting guests or celebrating just with your family, the holidays demand that you go the extra mile. You don’t have to be ostentatiously extravagant or break the bank, but don’t skimp on the most important element of your holiday meal, the wine.”

Jessica Dupuy: “McGinnis’ list may appeal to the Champagne and Lace wine lover, but let’s say you’ve got to host a large group of people and don’t want to shell out the big bucks for a crowd who — most likely — doesn’t care what alcohol-infused beverage you put in their hands. Or let’s just say it, you’re like a lot of us Scrooges out there and are just plain cheap, my list is the one for you.”

Sparkling Wine 

McGinnis Picks: Godmé Père et Fils NV Brut Réserve Premier Cru
The first wine you should grab for any holiday occasion is bubbly. Every aspect of opening, pouring, serving and drinking Champagne excites the senses in ways no other wine can. This Christmas, look for a smaller Champagne house that grows its own grapes and produces its own wine. You can find these Champagnes, known as grower-producers, by looking for a tiny “RM” on the label. This is a good short-hand for finding high-quality bubbly without overpaying.

Godmé Père et Fils NV Brut Réserve Premier Cru fits the bill for “party-in-a-bottle.” Once popped open, riotous showers of bubbles race to the top of the glass to form a creamy mousse and the bubbles continue to dance and play on the tongue with aplomb. It fills the nose with walnut, apple and pear with the burst of each festive bubble. The Godmé has toasty bread and bright green apple, ripe strawberries flavors and a jangling citrus zip.

The best way to start off any holiday celebration is a kiss under the mistletoe quickly followed by a toast with lovely Champagne. It’s a perfect mate with soft creamy cheeses, ripe berries and just about any hors d’oeuvre you choose to serve before dinner.

I picked up this lovely bubbly from The Red Room Lounge for $55.

Dupuy Picks: Gruet Rosé Non Vintage
While Matt’s philosophy is certainly altruistic if not a bit showy, there was a time when shelling out a few extra bucks to ensure you could show up to a holiday dinner with a good wine was key. But these days, the global market for wine has been blown wide open with a whole slew of impressive wines on the shelves for under $15. You just have to know how to find them.

Everyone loves a good celebration. And a few bubbles in the bottle is a sure fire way to summon a good time. While the best from the large French Champagne houses or even the most delicate of small production grower-producer Champagnes can be instant show-stoppers, I’d suggest panty dropper. And sparkling wine is no doubt the go-to wine for that. But you’re just as likely to turn heads with a little bubbly from the sandy loam soils of New Mexico.

The Gruet Rosé is bright with flavors of strawberry and raspberry as well as hint of lemon zest and warm limestone. When it comes down to it, it’s really just as sophisticated as the real deal. It doesn’t hurt that the winery was started by a French family in the mid-1980s while looking to make a mark with wine on the American frontier.

You can find Gruett Rosé at Spec’s for about $15.

White Wine

McGinnis Picks: Fritz Haag 2010 Brauneberger Juffer-Sonnenuhr Riesling Spätlese
Coming to Christmas dinner without a white wine is like going to church without any pants. You just wouldn’t do it. Riesling is among the most food friendly wines on the planet and a sure bet to pair well with almost anything you choose to serve at the holidays. I recommend an ever so slightly sweet Spätlese variety which will accompany savory, spicy and sweet dishes alike.

Here is the second place where you shouldn’t be a cheapskate. Spend a bit more to get a fine German Riesling like the Fritz Haag from the Mosel region. This is an absolutely delightful wine that smells of honeysuckle, ripe pear, baked apples and cotton candy. It has luscious cocktail pears and peaches, honeydew flavors balanced with an electric acidity that makes it sing. It’s great with your salad and appetizer courses.

Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling is available for $40 at the Austin Wine Merchant.

Dupuy Picks: Domaine de Bernier Chardonnay
McGinnis’s shrewd selection of German Riesling for the holidays is certainly noble, but potentially foolish. I’m not about to waste a few drops of precious angel tears on someone who doesn’t appreciate them. And when it comes to holiday celebrations, you are usually running the gamut of wine drinkers who love anything from the oakiest of Rombauer Chardonnays to the most delicate of German Rieslings. I’m in favor of meeting somewhere in the middle.

Offer all the citrus and apple notes that a fine Chardonnay can offer, with an extra boost of minerality from the French region of the Loire Valley. This crisp little wine barely has a kiss of oak, but finds its strength in its acidity, which makes it a great food wine for your average turkey dinner to grilled fish or pork tenderloin.

Whole Foods Market has this wine for only about $10.

Red Wine

McGinnis Picks: 2011 Domaine Chignard Fleurie ‘Les Moriers’
Christmas dinners can be a cacophony of clashing flavors with several brash dishes competing for your tongue’s attention. It’s tough to pair a red wine with diverse dishes like goose, turkey or beef Wellington and Brussels sprouts, sweet potatoes and Waldorf salad. Beaujolais, made with the Gamay grape, are soft, fruity and versatile enough to go with almost any dish.

The engrossing experience of drinking a Beaujolais cru is a departure from the unfussy toss back of inexpensive Beaujolais Nouveau. It has bold scents of wild strawberries and maraschino cherries. Unlike the Nouveau, it has complexity on top of the fruit-forward juiciness. The sassy cheery cherry and blueberry flavors are balanced with granite minerality, crisp acidity and soft tannins. It is a festive accompaniment to almost anything you choose to serve.

This lovely Beaujolais is among the sumptuous selections of French wine at the Austin Wine Merchant for $25.

Dupuy Picks: Marquee de la Musa Garnacha
True, Beaujolais is an elegant and beautiful choice — and I look forward to joining McGinnis’ holiday dinner to enjoy some. But just as with Riesling, it’s the type of wine that is more on an acquired taste for some than for others. I choose to move to the warmer climate of Spain, specifically to the Cariñena region where Garnacha (Grenache in French) reigns supreme.

Similar to the Gamay grape found in Beaujolais, Garnacha is a thin-skinned grape often used to bring more depth of fruit to blends with a breadth of earthiness and tannin. This wine is light, but with a fair amount of complexity. And as it is a warm climate grape, it lends itself to foods with a little spice — as is fairly typical of holiday dinners in Texas. Smoked pork loin with an apple, cranberry and jalapeño chutney would be ideal for this wine.

You can pick this up at Whole Foods Market for about $9.

White Dessert Wine

Sandeman SherryMcGinnis Picks: Sandeman Royal Corregidor Rich Old Oloroso Sherry 20 Year Old
Sherry is one of the most complex and difficult to produce wines in the world. I could bore you with the intricacies of how it’s made, but suffice to say that if someone shares Sherry with you, it’s because they think you are worth it. That’s reason enough to put it on the holiday table.

The Sandeman aged Oloroso smells as good as a holiday party with roasted candied pralines, almonds and baked pear. It tastes like kissing the gorgeous, foul-mouthed intern in the coat closet at the end of that Christmas party; nutty and bitter mixed with 20-year-old sweetness and the saltiness of a reluctant tear. I can’t imagine another wine combining sweet, bitter and brine in a more pleasurable way.

Back at home, serve it slightly chilled, but not refrigerator cold, in a tulip shaped white wine glass. It is a perfect compliment to the end of a holiday meal. Its rich raisiny sweetness goes well with many traditional holiday deserts like gingerbread, rum cake and chocolate-cherry trifle.

This diminutive 500ml bottle will set you back $20 at the Austin Wine Merchant.

Dupuy Picks: King Estate Pinot Gris Ice Wine
While McGinnis is manipulating the intern into the coat closet, I’d rather keep my dessert wines on the classy side. They can be sweet, but more in the vein of angelic seraphim and cherubim rather than tawdry underaged tarts. So I’m going with a lovely little ice wine from Oregon.

The King Estate uses the often mis-represented Pinot Gris grape for this crisp and delicate wine brimming with ripe pear, apricot, peaches and wildflower honey. At only 11 percent alcohol this wine is searingly delicate, but the fragrant aromatics and the higher level of residual sugar will do doubt ensnare your senses. Serve chilled alongside a cornmeal cranberry-orange zest cake and you’ll certainly hear the songs of angels.

Technically, I’m barely shaving a few dollars off the price of his Sherry with my ice wine, but with the difference, you can still do your best to entice the intern with a Pabst Blue Ribbon tall boy — she probably won’t know the difference. You can also find this at Whole Foods Market for about $18.

Red Dessert Wine

Graham's 20 Year Old Tawny PortMcGinnis Picks: Graham’s 20 Year Old Tawny Porto
Port has always been one of my favorite fortified wines. The Port screams “Happy Holidays!” Drinking Port at Christmas is definitely a British tradition, but it’s getting more and more traction in the states as people are more open to explore fortified wines. This 20 Year Old Tawny has a boozy nose of dried orange peel and figs. Port is always bold and this one doesn’t disappoint. Orange, cherry, leather and cigar cling together in a sweet vanilla present.

When you are all done with your feast having eaten every tidbit of Who-pudding and every morsel of roast beast, sip on this nectar and you won’t have a care in the least. Sit back by the fire and sip a snifter of joy while enjoying visions of sweet fairies dancing, oh boy. It’s just as sad to finish the glass as unwrapping the last present under the tree.

The Austin Wine Merchant has a good selection of Port and this one goes for $50.

Dupuy Picks: Pedernales Cellars Glögg
McGinnis does have me here. I am a sucker for Port. But while he’s savoring his last drop of Tawny, I’ll likely be polishing off the last of the dirty dishes from the Holiday feast. But I’d never leave my guests without something to talk about. Which is why I’m going with something a little unorthodox: a Swedish-inspired wine made from a local Hill Country producer.

Glögg is a seasonal holiday fortified red wine infused with a whole range of spices including cloves, cinnamon and nutmeg. It’s typically served warm with a cinnamon stick and handful of raisins or dried cherries tossed in the bottom of the glass — an excellent treat to enjoy when the Glogg is at its end. This velvety red sticky is made in homage to Pedernales Cellars co-founder Fredrik Osterberg who grew up in Sweden and now finds his home among the rolling landscape of the Texas Hill Country. Serve this libation with a handful of Swedish-style ginger snaps and know that you’re not only spreading good cheer but supporting a local producer all at the same time.

Currently Glögg can only be found at the Pedernales Cellars winery in Stonewall for about $19. You can order it online and still probably stay under the price of McGinnis’ Port.

This story originally appeared on CultureMap.

What are you drinking?