Armadillo’s Leap wine tasting room opens in Fredericksburg

Armadillos Leap Tasting Room
Armadillos Leap Tasting Room

 

There are dozens of wineries in the Texas Hill country, with many of them congregated along the 30 mile stretch between Johnson City and Fredericksburg on or near Highway 290. In a sign that the booming growth of the Texas wine industry isn’t slowing down, the folks behind Pedernales Cellars are opening a new tasting room for its second label, Armadillo’s Leap wines on Tuesday, December 8.

The Kuhlken-Osterberg family, who opened the Pedernales Cellars tasting room in Stonewall on December 8, 2008, are celebrating the winery’s seventh anniversary with the opening of Armadillo’s leap. The new tasting room is just a leap west from the current winery, located at 6258 Highway 290 in Fredericksburg. The quaint stone and log building used to be home to the Pink Pig restaurant and is well-situated in the high-traffic winery crawl.

The wines, made by Pedernales winemaker, David Kuhlken, are more value oriented than the Pedernales line-up with price from $14.99 to $29.99 per bottle. The accessible, playful wines include a Sparkling Moscato, a Viognier-Roussanne blend, a red blend, a Viognier, and a Muscat. They are offered as part of a six-wine tasting menu for $10 a person.

“We’re delighted to be opening this new tasting room directly on the 290 Wine Trail,” said Julie Kuhlken, co-owner of Armadillo’s Leap. “We’ve enjoyed launching Armadillo’s Leap and creating this brand of wines, and we felt the time was right to give them a higher profile with their own tasting room. We look forward to more people discovering how fun they are, starting with a label that pays homage, albeit tongue-in-cheek, to a truly Texas animal.”

The tasting room will be open 11-6 every day, except for major holidays.

This story was originally published on Texas Wine and Trail Magazine.

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Texas Hill Country lands major event with 2016 Wine Tourism Conference

Perissos Vineyard

Here is a shot in the arm that is sorely needed for the Texas wine industry. The organizers of the 2016 Wine Tourism Conference selected Fredericksburg and the Texas Hill Country as the hosts for next year’s shindig. This is just the second time that the conference will be held outside the West Coast and the first time it will be held in the southern U.S.

I recently wrote about the need for a more concerted effort in Texas wine tourism in my article, “I’m Embarrassed to be Texan,” and this is a great step in the right direction.

The 2016 Wine Tourism Conference will take place November 8-10, 2016 in Fredericksburg, TX, with seminars, discussions, and business information about growing and improving wine tourism.

Wine Tourism Conference Director, Allan Wright, said, “The Wine Tourism Conference will bring wine tourism industry leaders from throughout the country and world to Texas. This is not only a great opportunity for Texans to meet and learn from top wine tourism experts but also a showcase for the booming wine tourism industry in the state.”

The Texas Hill Country Wineries‘ successful bid to land the conference was in no-doubt aided by the regions recent national recognition and its growing reputation for both quality wine and as an excellent tourism destination.  The Texas Hill Country wine industry was named one of the “ten best wine travel destinations in the world for 2014” by Wine Enthusiast and one of the “10 Best Wine Destinations” by USA Today.

Fredericksburg is home to more than 30 wineries and tasting rooms, making it a major concentration of the more than 350 wineries in Texas. Its located smack in the Texas Hill Country American Viticultural Area (AVA), which is the third largest AVA in the nation.

“Texas Hill Country Wineries is thrilled to host the 2016 Wine Tourism Conference in the heart of Texas Wine Country,” says January Wiese, executive director of the Texas Hill Country Wineries. “We are ready to welcome our colleagues from all over the world and have planned a number of excellent events to really share what the thriving Texas wine industry has to offer.”

The conference will be organized by Zephyr Adventures, with sponsorship coming from the Texas Hill Country Wineries Association, the Fredericksburg Convention and Visitor Bureau, and the GOTEXAN program of the Texas Department of Agriculture.

Time to get organized to show the world just how great Texas wine really is. To really make hay with this, the Texas wine industry would be well served to seek broader public and private funding for longer-term wine tourism and marketing programs. It would be a shame for this event to come and go with out long-lasting plans to make the most of the effort.

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