Break out your coconut bras and Hawaiian shirts, it’s time for the Third Annual Texas Tiki Week taking place Tuesday, June 24 through Monday, June 30.
The world owes a debt of gratitude to Donn Beach (a.k.a. Don the Beachcomber) who established the first Polynesian-themed tiki bar shortly after the end of Prohibition in 1934 in Hollywood, California. The former bootlegger single-handedly created this tropical drink genre in an attempt to bolster interest in lowly rum. He introduced 70 original cocktails, such as the Scorpion and the Zombie, using the recipe for the Jamaican Planter’s Punch as a starting point.
During Texas Tiki Week, bars in Austin, Dallas, Houston and San Antonio will pour special tiki cocktails and feature tiki seminars led by cocktail experts from around the country. Participating bars in Austin include Bar Congress, Contigo, Drink.Well., East Side Show Room, Half Step, Péché, Pleasant Storage Room, Red7, The Tigress and Whisler’s.
“Texas Tiki Week was initially designed to be Austin’s contribution to all of the many cocktail weeks that are popping across the country,” says Jessica Sanders of Drink.Well., who is also co-founder Texas Tiki Week and president of the Austin chapter of the United States Bartenders Guild (USBG).
“Austin is a bit eccentric and quirky, which makes it ripe for a week that celebrates Tiki, which is also a bit left of center in the cocktail world. Tiki is fun, whimsical and there is an elevated level of theater watching a tiki cocktail come together. You can’t help but smile.”
This year’s festivities start on Monday, June 23 with the Official Kick-Off Party at Pleasant Storage Room with renowned New York barman and tiki master Brian Miller mixing classic and contemporary tiki cocktails. The event is open to USBG members and invited guests only, but Pleasant Storage Room will reprise the cocktail menu for the public through Sunday. Don’t look for a tired mai thai. The menu will include more interesting classics like Don the Beachcomber’s original Pearl Diver Punch and new drinks like the Na Poli Death Toll.
Here are just a few of the most anticipated Tiki Week events.
Tuesday, June 24
Tuesday, June 24: Drink.Well. will host the Grease 2-inspired “Rock a Hula Luau” with five tiki cocktails, including a tiki twist on the classic Pink Lady and the “T-Bird,” variation of the classic Jungle Bird with rhum agricole, pineapple gomme syrup and aperol. Mindy Kucan from the Hale Pele tiki lounge in Portland will be the guest bartender.
Wednesday, June 25
Bar Congress‘ Tiki Night will feature modern twists and tiki classics including the Flaming Bowl of Cong’s Navy Grog and the Baba Yaga tiki amuse booze’ shot featuring rums, spices and Amaro.
Thursday, June 26
The Alamo Drafthouse Slaughter will host a “Cinema Cocktails” screening of the Elvis Presley classic Blue Hawaii with a tiki menu created by Bill Norris, Alamo Drafthouse beverage director, and the cocktail team at 400 Rabbits.
Saturday, June 28
Red 7 presents V2, a special live performance by Leon Taylor and Bob Spalding of “The Ventures,” one of the most iconic surf rock bands in history. Cocktails from the Red 7 team will feature Sailor Jerry rum. Opening acts will include the Del-Vipers and King Pelican.
If you’d rather sip a tiki-inspired drink at home, Pleasant Storage Room has provided the classic Pearl Diver Punch and Jungle Bird recipes.
Pearl Diver Punch (Don the Beachcomber from the 1930s)
The Pearl Diver screams exotic: spicy, refreshing with a lovely balance of tart with a hint of sweet. The booze isn’t afraid to let you know it’s steering this sailboat. Dive in.
- .75 ounce El Dorado 8 year Demerara Rum
- 1.5 ounce Puerto Rican Rum
- .5 ounce Jamacian Smith and Cross N.S. Rum
- 1 ounce orange juice
- .75 fresh lime juice
- 1 dash house-made falernum
- 1 ounce pearl diver mix – an elaborate mix of sweet butter, nutmeg, allspice and other awesome ingredients
Blended and served over pebble ice in a tiki mug, garnished with mint and lime
The screams exotic. Spicy, refreshing with a lovely balance of tart with a hint of sweet. The booze isn’t afraid to let you know its steering this sailboat. Dive in.
Jungle Bird (Aviary Bar at the Kuala Lumpur Hilton 1978)
- 1.5 ounces Hamilton’s Jamaican pot-still blackstrap rum
- .75 ounces Campari
- 3 ounces pineapple juice
- .5 ounce lime juice
- .5 ounce roasted pineapple juice
- 1 pinch black salt
Shake ingredients hard over ice. Strain into a tiki mug and garnish with a pineapple frond.
This drink is no joke. While you could try to make it at home, its better to go see an expert during Tiki Week to get the full experience.
This story was originally published on CultureMap.