Austin’s best cocktail bars battle for recognition and bragging rights.
There are a lot of places to get a great cocktail in Austin, but only one bar gets to say it has the Official Cocktail of Austin. To earn that honor, the winners were one of six teams that had to run the cocktail gauntlet at the Official Drink of Austin 2015 event hosted by the Tipsy Texan to benefit the Austin Food & Wine Alliance. Teams from some of Austin’s best cocktail bars, including drink.well., Half Step, Odd Duck, Garage, Licha’s Cantina and the soon-to-open VOX Table, battled it out in front of a panel of judges to earn the title.
Teams from some of Austin’s best cocktail bars, including drink.well., Half Step, Odd Duck, Garage, Licha’s Cantina and the soon-to-open VOX Table, battled it out in front of a panel of judges to earn the title.
The event has changed throughout the years and has grown with the rise of craft cocktails.
“We saw remarkable support for the event this year from the bars: Twenty-six venues submitted menus for the competition, a record for us,” says event originator and founder of Tipsy Texan, David Alan. “Furthermore, many of them were from restaurant bars, not just the usual-suspect cocktail bars you see in many competitions. As the scene matures, it becomes harder and harder each year to narrow it down to just six contestants. This was the best lineup we’ve ever had and we sold out of tickets, and could have sold a hundred more if we’d had them. My voice isn’t loud enough to sing the praises of this community.”
The competition not only shows off the talent of local bartenders, but it also shines a spotlight on Texas spirits. The thirsty crowd sampled drinks from each of the competing bars, as well as various cocktails from locally owned distilleries, including Balcones Distilling, Deep Eddy Vodka, Dripping Springs Gin, Dulce Vida Organic Tequila, Garrison Brothers, Genius Gin, Paula’s Texas Spirits, Revolution Spirits, Tequila 512, Tito’s Handmade Vodka, Treaty Oak Distilling and White Hat Rum.
Rivers of booze were flowing and people voted for their favorites with the People’s Choice Award. A panel of drink experts, including Chef Jack Gilmore, Gina Chavez, Dan Gentile, Jason Stevens, Jason Kosmas and last year’s winner, Justin Elliott of Qui, cast a critical palate on each concoction.
Kosmas let us in on his judging criteria., “Of course it’s got to be a great drink,” he says. “The scrutiny is if it really represents Austin. We see some great cocktails here that don’t have an Austin feel. You can’t fake it.”
Led by Chauncy James, the team from Garage, the covert bar tucked inside the American National Bank parking garage, brought its A game. In so doing, they won the People’s Choice Award. However, the judges selected the Half Step team led by Chris Bostick as its winner. That set up an onstage shake-off between Garage, with its vodka-based drink, The Indian Paintbrush, against Half Step, with its smoky version of a michelada called the Don Brimstone.
Garage emerged victorious, earning The Indian Paintbrush the title of The Official Drink of Austin 2015.
The Indian Paintbrush Aka, The Official Drink of Austin
- 1.5 ounces Dripping Springs Vodka
- 1 ounce fresh grapefruit juice
- .5 ounce fresh lime juice
- .5 ounce rosemary syrup
- 2 dashes Peychaud’s Bitters
Pour all ingredients into a tin, shake over ice, double fine strain into a Tom Collins glass and add ice and garnish with rosemary.
While it is a ton of fun, the event also raises money for a good cause.
“The purpose of what we do is to raise money and reinvest it in the community,” says Mariam Parker, executive director of the Austin Food & Wine Alliance. “Proceeds from the event help provide money for culinary innovation grants. The event also highlights the incredible talent we have in town.”
This story was originally published by Austin Woman Magazine.
Disclosure: I was provided a media pass to the event.