Sharing the Passion for the Perfect Pairing: Somms Under Fire

She leaned in close with a gleam in her eye and confided her plan in a conspiratorial tone. “But you can’t write that before the event.” Conversation topics bubbled up, over-lapped and blended like a complex cocktail, like a well-orchestrated mix tape. Exquisite wines flowed with the conversation and became integral to the conversation. We shared stories about wines and learned from each other. This is a pretty typical thing among friends. The only thing anomalous about this is that we had just met.

Diane Dixon, founder of Keeper Collection, an online resource for food, wine and travel, and her husband Earl invited Beautiful Wife and me to their home to tell us about their upcoming food and wine event called Somms Under Fire. The Dixons are passionate about sharing tips on enjoying all things culinary and have made it their lives work.

Thank god for people like the Dixons that love to share knowledge about wine. Let’s face it; wine can be a daunting subject to both newcomers and seasoned pros alike. There are thousands of brands, dozens of varietals and blends and the complexity grows exponentially when attempting to pair wine well with food. Sure the old rules of white with chicken and red with meat can be a good starting point, but sheesh things can go nuts from there.

I’m a fairly savvy wine buyer, but I always seek advice from friends that know wine, from trusted wine merchants and definitely from sommeliers. I’m excited to go to the inaugural Somms Under Fire, because it’s all about introducing people to brilliant sommeliers and to show off expert food and wine pairings.

The event takes place on May 1, 2011 at the W Austin with food from its signature restaurant, Trace. The event challenges Scott Barber, Centennial Fine Wine and Spirits in Dallas, Chris McFall, Paggi House, and June Rodil, Congress Austin to make impeccable pairings from food that is not on their own menus and wines that aren’t on their lists. They’ll hear the wine and food choices at the same time the audience does and will have to perform under pressure in front of a panel of international celebrity food and wine judges. The judges, Drew Hendricks, Peter Wasserman and Matt Reiser will score the somms and the audience also gets to pick their favorite. Now that’s under fire.

This is a perfect venue to show off their passion for food and wine and to demystify what sommeliers do for a living. Their entire purpose is to enhance our dining experience. What better way to understand the value of a sommelier than to see them make decisions on the fly in a completely neutral setting?  What could be better than watching three pros compete to match the complex flavors of exquisite cuisine with the perfect wines and then eating and drinking the results?

If you want to see this for yourself, you can get tickets here.

This is the third event from Keep Collection. Diane and team created Chefs Under Fire two years ago pitting Iron Chef contestants against each other. This year they introduced the Wine Ride with five sommeliers competing to match wine and food at various locations around town. And now Somms Under Fire. Each of these events mirror the Dixons’ passion to share epicurean knowledge and experiences in inventive, fun and friendly settings. Keep Collection also hosts Somms Chat each Wednesday on Twitter and Facebook, where sommeliers answer questions about wine. I got my Easter wine selection idea from last week’s chat with Drew Hendricks. Like  food and wine, friendship also goes well with wine. The Dixons have a knack for building relationships as they spread their knowledge.

There are a lots of ways to learn about wine. What influences your decisions for wine and food purchases and pairings? Friends? Blogs? Wine Merchants? Sommeliers? Share with me, because I’m still learning.

What are you drinking?