Austin City Guide: Your Guide to Great Wine Bars

Austin City GuideThere are tons of places in Austin to get a great glass of wine. The city is bursting with excellent wine lists at restaurants and bars, and we are fortunate to have many bars focused primarily on wine. Here are some of the top wine bars in Austin.


Coal Vines, 314 West 2nd Street

After a hard day of shopping in the Second Street District, Coal Vines is an excellent place to cool your heels. What could be better than people watching on the chill outdoor patio with a glass of vino or three? Coal Vines offers 20 wines by the glass and an unpretentious selection of bottles from big Californian and Australian producers.  It is open for brunch and has delightful pizzas to recharge your engines for more shopping.

Cork & Company , 308 Congress Ave

This long, narrow wine bar has a classic, cozy warm feel with a broad selection of wine. Cork & Company carries the usual suspects like California and France, but also a good mix of wines from South America, Italy, Spain and New Zealand. The menu offers 40 different wines that we serve by the glass: 13 red, 17 white, six sparkling and four dessert wines. If you can’t find your perfect wine by the glass, they offer more than 300 wines by the bottle.

In addition to wine Cork & Company has a solid list of Texas craft beers and an assortment of delightful snacks. They offer cheese, charcuterie and antipasto plates, paninis and carry Austin Cakeballs.

“Our focus at Cork is to be a neighborhood wine bar with a friendly atmosphere where we know our patrons and where anybody can come in and find a wine they love, whether they are drinking wine for the first time or have the best cellar in Austin,” says Carlo Bligh.

Crú,  238 W. 2nd St.

Cru Wine Bar has a couple locations in Austin; one downtown and one in the Domain shopping center. It offers 300 wines from around the world with a focus on American, Italian, Spanish and France. Cru servces 13 flights of three wines grouped by varietal, style or region, including five white wine flights, one sparkling/Champagne flight and seven red wine flights. It also has 39 wines by the glass and an additional 10 to 15 dessert wines also available as well as a small selection beers.

Cru offers a menu of what they call on “Wine Country” fare with an emphasis on appetizers and small plates, but also seafood, cheese plates, larger entrees and desserts.

Max’s Wine Dive,  207 San Jacinto

$$$ American, Wine Bar

Max’s is the kind of place where the wait staff wears t-shirts that read, “Fried Chicken and Champagne? Why the Hell not?” Max’s is the kind of place that serves down-home food like Gator Beignets and Shrimp & Grits.  Max’s is the kind of place that doesn’t serve flights of wine, because who really just wants a small taste of wine when you can have a whole glass?

This Houston-based chain has a respectable selection of wine with three sparkling wines, two rosé, about a dozen reds and a dozen whites available by the glass. They carry anywhere from 140 to 170 wines by the bottle at prices ranging from $12 to $500. All wines are available to take home at retail prices. If you’re not a wine drinker, they also carry about a dozen kinds of beer.

The service is prompt and attentive. I like Max’s willingness to open any bottle to pour a glass as long as the table is willing to order at least two glasses from the bottle.  Good wine, good service, casual attitude.


Mulberry,  360 Nueces St

The sidewalk café in front of Mulberry is always packed with smiles and laughs. The sleek bar seems to burst at the seams spilling people into the fresh air. Mulberry has a nice mix of new world and old world selections with more than 20 red, white, rose and sparkling wines by the glass. They also carry more than 100 wines by the bottle. What keeps my grin beaming is the lineup of desert wines including a Port, Sherry and Sauternes. Yum!

The bistro menu is kick-ass with meat and cheese plates, sandwiches and hearty entrees. Mulberry is a delightful urban oasis.


Bill Elsey The Red Room LoungeRed Room Wine Lounge, 301 E. 3rd St Suite A

If you don’t know what you are looking for, you might miss it. The Red Room Lounge is unobtrusively tucked to a quiet spot below street level, just down the block from the Convention Center and two doors west of the Vince Young Steakhouse. It doesn’t have a sign out front, so you better know the address.

Despite its anonymity, the Red Room is typically packed on any given night and the city’s best sommeliers treat it like their personal living room. One reason the wine crowd is drawn to The Red Room Lounge is because its owner, Alex Andrawes, has created a chill, speakeasy-like atmosphere for people to enjoy a few glasses of great wine. The red velvet draped entrance gives it an elegant, hushed feel. There are nicely arranged conversation areas and dark nooks for lovers to steal a kiss or two.

Another reason is this is a place where both wine experts and novices can learn something new. Not only is Andrawes  a wine expert, but Texas’ Best Sommelier 2011 and Advanced Sommelier, Bill Elsey, is behind the bar bringing incredible wine knowledge and a deft touch for sharing that insight without making people feel stupid.

The Red Room Lounge has some pretty amazing wine in the cellar with a stock of 2,000-2,500 bottles spread over 400-450 private labels and boutique wines. Rare and collectable wine like Screaming Eagle, 1982 Chateau Haut Brion, 1955 Taylor’s Vintage Port and 1989 magnums of Petrus share the spotlight with lesser known and hard to find wines from Bordeaux and California. “I am always happy to discuss the higher end cellar wines with our clientele and help them find that rare gem to enjoy for the night,” says Elsey.

There is something to meet every wine lover’s desire with bottle prices ranging from $35-$5000. The Red Room offers 10-12 wines by the glass and selection changes every 3-5 weeks, so people can try new and exciting wines regularly.

While the wine selection is large, that’s all you can expect. They don’t serve beer, cocktails or anything else. They don’t prepare food on premise, but have service agreements with restaurants within a two block radius that will bring you cheese plates, hors d’oeuvres and light eats. The Red Room hosts private parties and arranges for catering.

Uncorked Wine Bar,  900 E 7th St

Just off the beaten path perched on a hill overlooking I35, Uncorked feels like a world away from downtown Austin. The renovated old house has comfy rooms in which to lounge about and a gracious back deck to enjoy the breeze and live music. Uncorked has a seasonally rotating menu of wines from around the world. The list is dominated by French, Italian and Spanish wines, but also has wines from lesser-known wine countries like Lebanon and Uruguay.

The knowledgeable staff, lead by owner and Certified Wine Professional, Ron Wright, is quick with astute recommendations and pairing suggestions for just the right wine to go with your delicious dinner. Whether you choose a flight of wine, wine by the glass or by the bottle, the well selected list has a broad enough range to satisfy almost any palate.

Wink, 1014 North Lamar, Ste. E

Hidden behind the venerable restaurant and accessible through a separate entrance, Wink has a lovely little wine bar. The extensive wine list features more than 45 wines by the glass and even more by the bottle. The sommeliers put together a stellar line up of predominantly old world wines with great choices from France, Italy, Spain and Germany and many wines from the U.S. as well.

Wink Wine Bar has its own delightful bar menu with mac & cheese with black truffles and steamed mussels to curb your appetite. You can also order from the full restaurant menu and nosh on it in the casual wine den. Love it.

North Austin

Apothecary Cafe & Wine Bar,  4800 Burnet Rd Ste 450

This Allandale  café is a lovely place for a cup of coffee and desert or for a glass of wine. It features a long list of European and U.S. wines by the glass or by the bottle.

Vino Vino,  4119 Guadalupe St

This Hyde Park mainstay draws wine lovers and foodies with its fantastic and ever changing menu. Owner, Jeff Courington, stacks the wine list with gems from Oregon, Argentina and the left-field old world wines from places like Greece and Lebanon. The meat of the wine program is made up of exquisite French, Italian and Spanish wines. Vino Vino pours around 20 to 25 wines by the glass on any given day, a handful of sparklers and an even few sweet wines. The bottle selection is always changing with 100 to 150 labels elegantly displayed on the walls. The staff knows their stuff. Not only do they have two Certified Sommeliers on the team, but the whole crew is dedicated to helping customers pick the perfect wine for the evening.

Vino Vino also has an excellent cocktail menu with a full bar and seasonal specialty cocktails. If you are adventurous, ask the bartender for something unique and they will take you on a whole journey to find your perfect cocktail. Let them treat your senses by rubbing various bitters in their palms to smell all the intricacies, tasting each ingredient of a cocktail individually before they come up with the perfect blend. Vino Vino also has four local craft beers on tap.

It offers full dinner menu and late-night snacks with tasty dishes like steak and frites made with wagyu beef from Strube Ranch and slider and fries.  Vino Vino also has salads, several cheese plates and desserts. If you don’t want to mess around with so-so wines and passable food, head to Vino Vino where everything is top notch.

South Austin

Henri's Wine and CheeseAviary, 2110 South Lamar

This is one hell of a unique place. It’s a home furnishings shop with  a lovely little wine lounge tucked in for good measure. Aviary has a small lineup of carefully chosen Italian red and white wines, sparkling wines and beer. It also has charcuterie plates to nosh on.

Henri’s Cheese and Wine , 2026 S Lamar Blvd

What is a cheese shop doing masquerading as a wine bar? How can you go wrong with opening a bottle of delicious French wine with an expertly chosen artisanal cheese? Henri’s is open for lunch and dinner and sells wine by the bottle and glass. It also sells wine and cheese at retail all day. It’s a fantastic south Austin spot.

House WineHouse Wine , 408 Josephine St

House Wine is in a little house tucked away just south of Lady Bird Lake a block west of S. Lamar on Josephine St. They are definitely going for the South Austin vibe – casual, cozy and a little sloppy. The space is intimate (small) and eclectic (mismatched décor).  It has a lovely front porch and outdoor lounge. Love.

Table service isn’t a priority here, so belly up to the bar to look through the menu of about 25 whites and 30 reds by the glass and by the bottle. The prices are pretty damn reasonable ranging from $7 to $11 and bottles in the $20s and $30s. They also offer flights for three half-glasses for $15. A bargain.  If you go at happy hour, you’ll be rewarded with a discount of two bucks a glass.

House Wine offers a decent selection of nibbles like cheese plates and Mediterranean plates with smoked salmon served in a gorgeous wooden bowl.  You can also satisfy your sweet tooth with a selection of deserts.

If you are looking for a very relaxed, inexpensive wine bar with a decent selection, try House Wine. If you want knowledgeable wine guidance and service in an elegant setting, you may be disappointed here.

Opa Wine BarOpa! Coffee & Wine Bar  

This south Austin Greek restaurant and wine bar has ample seating outdoors under the spread of ancient oak trees and casual couches and chairs inside the rooms of the renovated house. Live music sets the mood for easy conversations. Opa has a full bar, several beers and dozens of wines by the glass in the $7 to $10 range. The wine list has a wide variety of unassuming old and new world wines

Water2Wine, 4036 South Lamar Boulevard

Water 2 Wine is an actual operating winery that offers wine by the glass, by the bottle, or by the batch (approximately 28-30 bottles per batch).  All of its wines are fermented on premises from the grape juice of about 90 different wines from 13 different countries. Water 2 wine has red, white and dessert wines, but no sparkling wines. There are three different locations for Water 2 Wine with the other two at 3300 W. Anderson Lane and 2000 S. I-H 35 in Round Rock.

West Austin

360 Uno Trattoria & Wine Bar,  3801 N Capital Of Texas Hwy

This West Lake Hills eatery has award winning wine list of 375 different wines from around the world with a focus on Italian and us wines. 360 Uno serves 50 wines by the glass to go with a full Italian menu.

Eleven Plates & Wine,  Bar 3801 N Capital Of Texas Hwy Ste C200

Also in West Lake Hills, Eleven Plates has an outstanding wine list. Owner Mike Swartz and partner Randy Laboy, both Certified Sommeliers, have selected 50 diverse wines – including some from Texas – to serve by the glass. It also has an extensive list of wines by the bottle with both affordable and high end options. Eleven Plates has a full menu for lunch and dinner.

The Grove,  6317 Bee Caves Rd

Some of my sommelier study buddies frequent The Grove for its solid list of excellent wines and knowledgeable staff. It serves wines three sparkling, 16 whites, 25 reds, and five dessert wines by the glass an additional 150 by the bottle from all over the world. The Grove has an extensive menu of pizzas, pastas and entrees.

Riviera Bistro , 12801 Shops Parkway, Suite 200 (in The Shops at the Galleria)

The wine bar in Riviera Bistro offers 17 wines by the glass in a continually evolving menu. It is primarily focused on Italian wines, but has a nice selection of French wines as well.

No matter what part of Austin you are in, you are never too far from a wine bar.

What are you drinking?




Austin Brew Pubs Could be Better

2013 Austin City Guide Austin Food Bloggers Alliance Texans love to crow about the great beer scene in the state. They point to the insane growth in breweries and production. Sure, the craft brew industry in Texas is enjoying explosive expansion with brewers almost doubling the number of barrels they produced from 2010 to 2011 according to a study commissioned by the Texas Craft Brewers Guild. They point to the award winning quality and diversity of styles of beer that have consumers clamoring. Sure Texans are bringing home medals in international competitions and we are enthusiastically draining pints of locally made brew as fast as it is made. That doesn’t make a great beer state. It’s not great at all.

If state of the Texas craft beer industry were great, we would be able to buy an armload of 750 ml bottles of Jester King after a visit to the brewery. Or we could grab a six-pack of Uncle Billy’s at the local HEB. But we can’t. Alas, Texas laws prohibit breweries to sell directly to consumers on-site and bars brewpubs from selling package beer at off-site retail locations. That sucks.

This month Senate Bills 515, 516, 517 and 518 were filed in the State Legislature aimed at overturning those archaic laws that artificially constrain the business of craft brewers and limit consumer choice. Don’t get your hopes up too fast. Similar bills filed last year failed to reach a vote. Until politicians hear our voices and wake up to the economic opportunities of selling craft beer in an open market, Texas is not a great beer state.

Until then, we will have to leave the comfort of home to drink great beer at brew pubs. Fortunately there are some great ones to choose from in Austin.

Draught House PubDraught House Pub and Brewery, 4112 Medical Parkway  Austin

When the inside bar is crammed full of beer lovers, you can sometimes find a seat at a picnic table in the outside beer garden. The Draught House has been an Austin beer bastion for years; first opening its doors in 1968 and now celebrating its 45th anniversary in October. Brewmaster, Josh Wilson, has been brewing since 1994 and brews about 30 original beers each year. He has done hundreds of recipes over the years using traditional and interesting ingredients to make brews like the Grackle Black Lager and Reanimator Dopplebock. The Draught House serves five house beers that change seasonally.

The Draught House also has 70 beers on tap and cask and has an additional 20 beers in bottles, including gluten free and Belgian. Wilson selects the line-up to support local brewers, represent the best American craft beer and to offer of as many styles as possible. The line-up includes several Texas craft beers, seasonal and special releases, brewer’s reserve and small batch beers. The Draught House keeps things fresh by varying the beer menu by changing out about a dozen taps weekly. The mix of its beers and selection of guest taps earned The Draught House a spot on “America’s 100 best beer bars: 2012,” chosen by Draft Magazine.

“We have a hand-picked selection of beer that reflects my tastes, served in a comfortable atmosphere with low lighting and a beer garden. It’s a chill place to find really good beer at honest prices,” says brewer, Josh Wilson

Black Star Co-op, 7020 Easy Wind Drive, Midtown Commons, Suite 100, Austin,

The world’s first co-operatively owned brew pub is anything but an average beer bar.  Steven Yarak had an idea to start a neighborhood brew pub owned by the neighborhood and gathered like-minded individuals with the panache and know-how to brew beer and operate a business in April 2006. It’s now owned by more than 3,000 members who have chipped in money to brew the beer that they want to drink.

Brew Master Jeff Young, brews 15 house beers broken down into rational, irrational and infinite series. I like to taste my way through all of them by ordering flights. They also offer ten local and craft beers rotating on guest taps and an extensive selection of bottled beers. Black Star currently has eight gluten free beers available. Its conveniently located next to the Crestview Train Station.

Davis Tucker, NXNW Owner North by Northwest (NXNW), 10010 Capital of TX Hwy N, Austin

Patterned after a Pacific Northwest lodge, NXNW serves a full menu with steak, grilled duck and cedar plank salmon. While the food is tasty, the beer is the star with prominently displayed grain silo and six house-made brews on tap. Owner, Davis Tucker is an active board member of the Texas Craft Brewers Guild, and has assembled a team of talented brewers making top notch beer. The Barton Kriek brought home a bronze in the Belgian-style lambic for at the 2011 Great American Beer Festival.

Brewmaster, Don Thompson, augments the core menu of five classic beers with eight seasonal and special beers that are rotated regularly. Special cask-conditioned beers are featured at “Cask Night,” held the last Monday of every month. NXNW also has a full bar serving cocktails and wine.

Pinthouse Pizza, 4729 Burnet Road, Austin

Austin’s newest brew pub packs in guests at long shared tables and often is crowded with groups of people standing shoulder-to-shoulder yearning for craft beer. Families, young couples and well-bearded beer geeks soak in the boisterous environment that includes several flat-screen TVs playing sports and video games. As the name suggests, the menu sports a wide assortment of pizza including pizza rolls, a Vietnamese style Banh Mi pizza and “Off the Map Pie,” a specialty pizza with artisan sausage, jalapeños, pickled onions & carrots and cucumber topped with sriracha sauce and cilantro. Damn!

The real star of the pub is of course, the beer.

Pinthouse had 45 taps and typically eight-to-ten of those are pouring house-made beers that vary week to week and the rest are guest taps.  Its mainstay beers are the Man o’ War, a bright, tropical IPA; Iron Genny, a hoppy and earthy Pale Ale, Calma Muerta, a hoppy Session Ale; and Bearded Seal, a dry Irish Stout with lovely coffee and chocolate flavors. Pinthouse offers a rotation of seasonal beer with at least two on tap at all times. If you can’t make up your mind which beers to try, they offer two different flights: the Pinthouse Flight which includes all 4 mainstays and “fallen cask” and the Guest Flight: includes any five beers on tap. They also have one constantly changing “ironic” tap with beers like Coors Original, Keystone Light or Natural Light.

The house-brewed beer is in hot demand. Owner, Ryan Van Biene says, “We brew as fast as we can and try to put as many Pinthouse Pizza beers on tap as possible, but this is a thirsty town and they are often ahead of our fermentation capacity.”

Uncle Billy’s Brew & Que, 1530 Barton Springs Road, Austin

This award winning brew pub has gone through some big changes in the last year with the closing of its gorgeous Lake Travis location with its expansive state-of-the-art brewery, to the departure of its two star brewers Amos Lowe and Brian “Swifty” Peters.  Despite the change, Uncle Billy’s is still a great place to drink fantastic craft brew while munching on finger-sucking-good barbeque in a convenient location just south of downtown.

New brewmaster, Michael Waters, brews 1,200 barrels of five mainstay beers and regularly rotates in a Brewer’s Choice beer as well. The beer menu is dominated by light, hoppy beers made with Belgian yeast like Back 40 Blonde, Axe Handle Pale Ale and Hop Zombie. The Bottle Rocket Lager, made at the former Lake Travis location, garnered a silver medal at the Great American Beer Festival in 2011 and gold in 2012.  Let’s hope they resurrect that recipe. They also serve a few local beers on guest taps, bottled beers, cocktails and a crappy selection of wine.

Whip In, 1950 South IH-35 South, Austin  

While it might look like a convenience store on the frontage road of a major interstate highway, it’s actually an amazing Indian-inspired restaurant, retail shop and now a brew pub.  The South Austin institution has been in business since 1986, offering an eclectic café menu (they call themselves a Gastro Pub, but that feels like a stretch) and a small beer garden to enjoy a drink and live music. The retail shop not only offers more than 200 bottled beers to drink on premise or take with you, but it also features 58 special, season and craft beers on tap and wine by the glass.

Whip In opened Namaste Brewing in August 2012 to an enthusiastic reception. Kevin Sykes, head brewer, currently offers four beers including the Brahmale Post Colonial IPA, Vishnavitripale Belgian style triple, Shivastout dark ale and the Ganeshale aged Belgian.

Coming Soon

Austin Beer Garden Brewing Co., 1305 West Oltorf 78704

The award winning brewers at Uncle Billy’s, Amos Lowe and Brian “Swifty” Peters, left Uncle Billy’s to start their own brewery slated to open in June 2013. The South Austin brew pub will serve hand-crafted pizza and beer on 10 taps in a music hall-style beer garden. “We’re going for the Armadillo World Headquarters vibe with New York style pizza like Home Slice,” said Peters.

They will make several varieties of always on-tap mainstay line up of Pilsner, Pale Ale and IPAs, with a rotating selection of seasonals and brewer’s choices, including a cask-conditioned beer. At opening, all of the beer will be house-made, but they have plans for some big collaborations down the road.

The venue will seat up to 170 inside, and potentially just as many people outside. It’s a big space with plenty of parking. The owners plan to be open for lunch every day and feature live music at night. “We’re all passionate about music, so it will be a big part of our place. We want the ABGB to feel like an old comfortable place you’ve been loving and coming to for years, right from the get go,” says Mark Jensen, owner.

Other local Brew Pubs

  • The Barber Shop, 207 Mercer Street, Dripping Springs
  • Flix Brewhouse, 2200 South IH-35, Suite B1, Round Rock
  • Middleton Brewing, 9595 Ranch Road 12, Suite 4, Wimberly
  • Wimberly Brewing Co. , 9595 Ranch Road 12, Wimberly

OK, so we now know that Texas, and particularly Austin, has great beer at brew pubs, but it doesn’t have the rights to claim that it is a great beer state because of its ridiculous laws. Do your part. Drink local and voice your opinion. Open The Taps has a convenient page describing how you can voice your support for craft brew in Texas. Do it!

What are you drinking?

Austin City Guide 2012: Austin Craft Breweries

Texas is one hell of a great state for beer and Austin is its beer capital. There has been an explosion of new craft breweries with eight new breweries starting in Austin in the past year and a half. While tastes continue to get more sophisticated, brewers keep raising the bar of excellence and creativity in brewing. There has never been a better time to be a beer drinker in Austin. The city now boasts a dozen breweries and several more brew pubs. Here is a run-down of the local breweries.


(512) Brewing Co. Founded by Kevin Brand in 2008, (512) Brewing makes four beers year round and another nine seasonal brews in its microbrewery. They are well known for the (512) Pale, a food friendly ale with plenty of classic hops and citrus flavors, and for the (512) Pecan Porter. You can find (512) brews on tap at local restaurants and bars. The Pecan Porter is available in bottles in limited supply at some shops.

  • Location: 407 Radam, F200, Austin, Texas 78745
  • Tours: quarterly open houses with tours and tastings
  • How to get it: Draft in bars around Austin and in limited release bottles at select local retail outlets


Adelbert’s Brewery Scott Hovey just opened this north Austin brewery, named for his deceased brother, this winter to make Belgian-style bottle conditioned ales. Hovey brews four year-round ales and has three more in the works to introduce in the Spring of 2012. Austin’s newest brewery takes its time, conditioning each batch for a minimum of six weeks for a smooth taste. Adelbert’s first two releases, Rambler Ale , a Belgian blonde ale, and Scratchin’ Hippo, a Bière de Garde, are bringing smiles to beer lovers around town.

  • Location: 2314 Rutland Drive, Suite #100, Austin, TX 78758
  • Tours: Adelbert’s Grand Opening and Tasting will be held Saturday, March 24, 2012. Check the website for additional event and tour opportunities
  • How to get it: Draft in bars around Austin and in 750ml bottles at local retail outlets


Austin Beerworks Austin Beerworks took the town by storm in the summer of 2011 with kick-ass beer, distinctive branding and plucky wit. Founded by four partners, Michael, Will, Adam and Mike the microbrewery is cranking out kegs and cans at a mad pace in an effort to meet demand for its highly drinkable brews. Austin Beerworks makes four year –round brews including the Pearl-Snap German Pils, Fire Eagle American IPA and the recently introduced Black Thunder German Schwarz. The Peacemaker Extra Pale not only is a match for our discerning Austin taste-buds, but it also passed muster with the expert palates at the 2011 Great American Beer Festival, winning a silver medal.

  • Location: 3009 Industrial Terrace, Suite 150, Austin, TX 78758
  • Tours: Periodic happy hour tours provided. Check website for tour availability
  • How to get it: Widely available on-tap at local bars and restaurants and in cans in local retail outlets


Circle Brewing Co. Childhood friends and brewmasters Ben Sabel and Judson Mulherin are celebrating the one year anniversary of Circle Brewing on March 10, 2012. They make three year-round and three seasonal brews adhering to the German Purity Law of 1516, which limits the allowable ingredient to water, malt, hops and yeast. The Blur Texas Hefe, Envy Amber Ale and Nightlight Dry Irish Stout and weigh in at less than 5% alcohol by volume (ABV), so you can kick back a few pints in the Texas heat before you start trying to bed the cuttie next to you at the bar.

  • Location: 2340 W Braker Ln., Suite B Austin, TX 78758
  • Tours: The tasting room is not yet open to the public, but check the website for periodic tours and events.
  • How to get it: Draft available at Austin restaurants and bars


Hops and Grain Brewing Co. Josh Hare opened his microbrewery in the summer of 2011 where 6th street dead-ends on the east side. Demand for the beer and the opening of a cannery has already necessitated an expansion of the facilities. Hops & Grain brews two year round beers, Alt-Eration, a Dusseldorf style Altbier brewed with German malts and noble hops, and Pale Dog, American Pale Ale, made with two-row malted barley and domestic hops. In addition, they are brewing up to ten special beers annually – what they call Greenhouse – which includes both seasonal and experimental beers. Right now they offer Ruta Maya, dark Belgian style imperial stout, and will be switching to a barleywine in March. Hare keeps an eye on sustainability and even makes Brew Biscuit dog treats from spent brewing grains. Bring your pup for a biscuit while you have a brew.

  • Location: 507 Calles, Austin, TX 78702
  • Tours: The brewery and tap room are open every Friday from 2 – 6 pm and Saturday noon – 4pm.
  • How to get it: Draft available at Austin restaurants and bars and soon releasing cans


Independence Brewing Co. Relatively “senior” in comparison to all of the new breweries popping up on the Austin scene, Independence was started by Rob and Amy Cartwright in 2004 in a South Austin warehouse. Rob and Amy have not only been around for a little while, they are also actively promoting craft brewing as active members of the Texas Craft Brewers guild and volunteer organizers of the Texas Craft Brewers Festival. They make six year-round beers including the Austin Amber Ale, Bootlegger Brown Ale, Convict Hill Oatmeal Stout, Freestyle Wheat Ale, Stash IPA and my favorite, Independence Pale Ale. Independence also brews five seasonals that rotate every two-to-three months. They also make six, limited production beers, which they call Brewluminati, that are available only on tap while the miniscule supplies last.

  • Location: 3913 Todd Lane, Austin, TX 78744
  • Tours: First Saturday of each month
  • How to get it: you can find Independence on draft in local bars and restaurants and in bottles in local retailers


Jester King Craft Brewery Lawyer turned brewer, Jeffrey Stuffings, turned heads when he released highly acclaimed barrel-aged brews in late 2010. The beer caused such a clamor that the brewery’s opening party in January 2011 was over-run and sold out with thousands of thirsty Texans demanding more. Stuffings turned heads again when he won a lawsuit against the TABC allowing breweries to say where their beer is sold and call it beer on the labels. Old, weird-ass laws are dying. Jester King makes five year-round brews including Le Petite Prince, Commercial Suicide, Wytchmaker Rye IPA, Black Metal Imperial Stout and Mad Meg. Jester King also brews four seasonal beers and always has special brews in the works.

  • Location: 13005 Fitzhugh Road, Austin, but way out west Austin as in damn-near Dripping Springs
  • Tours: the tasting room is open every Saturdays from 1-4pm, with tours at 1:30pm, 2:30pm and 3:30pm.
  • How to get it: On tap at Austin restaurants and bars and in several types in 750ml bottles at local retailers


Live Oak Brewing Co. The granddaddy of Austin craft brewing, Live Oak Brewing, was started in 1997 by Chip McElroy and Brian “Swifty” Peters (now brewmaster at Uncle Billy’s brewpub). Celebrating its 15th anniversary this April, Live Oak is well known for its old-world German and Czech style beers including its award-winning four year-round beers: Pilz, a Czech Pilsener, Big Bark Amber Lager, Hefeweizen and Liberation Ale. They also introduce new seasonal brews each quarter. This spring the Schwarzbier replaces the winter Primus.  Live Oak stays small and doesn’t can or bottle its beer. It is widely available around the state on tap.

  • Location: the corner of 5th and Allen Streets in East Austin
  • Tours: available twice-monthly on Saturdays. Check the website for the schedule and sign up ahead of time.
  • How to get it: On tap and in to-go growlers from Whole Foods Bar Lamar


Real Ale Brewing Co. OK, so they’re not exactly in Austin and you may not even think of them as a microbrew because of the phenomenal success of their omnipresent flagship ale Firemans #4, but this Blanco-based brewery still makes the list. Founded in 1996 by Philip and Diane Conner it is one of the oldest breweries in the area, and with a capacity of 72,000 barrels (almost a million cases) a year, they are definitely one of the biggest. Real Ale brews six year-round brews including the Full Moon Pale Rye Ale, Lost Gold IPA Brewhouse Brown Ale and ESB. They also make two seasonal brews each quarter such as Phoenixx Double ESB and Devil’s Backbone Tripel.  They also brew experimental barrel-aged Mysterium Verum series, which includes WT3F?!, a tripel wort fermented exclusively with Brettanomyces bruxellensis and The Kraken, aSisyphus barleywine aged for 11 months in American and French oak.

  • Location: 231 San Saba Court  Blanco, TX 78606
  • Tours: the tasting room is open on Fridays from 2 – 5 pm with tours starting at 3 and 4 pm.
  • How to get it: Widely available in draft and by the bottle.


South Austin Brewing Co. South Austin Brewing Company held its Grand Opening party on February 11, 2012. The newest Austin craft brewery just started delivering kegs of Belgian-style beer to local restaurants and bars in February.  Brewmaster Jordan Weeks is making specialty Belgian Style Golden Ale and Saison D’Austin for local distribution.

  • Location: 415 East St Elmo, Unit 1D, Austin TX 78745
  • Tours: Check website
  • How to get it: On tap at select sites in Austin.


Thirsty Planet Brewing Co. Brian Smittle fell in love with beer while studying politics in the U.K. After getting his brewer’s sea legs in Colorado and Oklahoma, he and his wife, Tammy, moved to Austin and started Thirsty Planet in the summer of 2010. Thirsty Planet three year-round brews are highly drinkable in the Texas heat. I’m always a sucker for Buckethead IPA, Yellow Armadillo Wheat or Thirsty Goat Amber when I see them on a menu. They also occasionally offer seasonals like the Silverback Pale Ale.

  • Location: 11160 Circle Drive, Austin, Texas 78736, near the Oakhill Y on the southwest side of town
  • Tours: Each Saturday. Visit the website to get a ticket.
  • How to get it: Draft at finer bars and restaurants in central Texas


Twisted X Brewing Co. This self-described “Tex Mex beer,” or Texas styled Mexican beer, was introduced in 2011 by Jim Sampson and Shane Bordeau. The two brewers aim to make hand-crafted beer that appeal to a broad audience of drinkers. Twisted X makes five year-round brews with unique twists. The flagship Twisted X, Premium Tex Mex Lager adds yellow corn for a Mexican taste. Fuego, Jalapeno Pilsner packs a pepper punch. Cow Creek ,Tex Mex Dark Lager will remind you of Negro Modelo, while Chupahopra is a goat sucking IPA. Senor Viejo, Imperial Black Lager is a high alcohol Schwartzbier aged in Republic Tequila barrels. They also make a summer seasonal Siesta Prickly Pear Lager with red corn and prickly pear cactus.

  • Location: 3200 West Whitestone Boulevard C#1, Cedar Park TX 78613
  • Tours: Tours will be available beginning in March 2012. Check the website for details
  • How to get it: On tap at select restaurants and bars in Central Texas

No matter where you go to drink beer or buy it to take home, you are bound to find a great selection of Austin-brewed beers. Stock up!

What are you drinking?