The 12 drinks of Christmas: Delicious libations for boozy holiday entertaining

I love the traditions of the holidays. The Trail of Lights, the decadent treats, spending time with family around the Christmas tree, sitting on Santa’s lap, and sometimes even Christmas carols.

But not all Christmas carols. The indomitable repetition of that seemingly endless cumulative carol “The 12 Days of Christmas” is as maddening as it is catchy. It may draw on your nostalgic heartstrings, convincing you to sing along the first time you hear it each season, but after that …

Back in 1982, the Canadian comedy couple Bob and Doug McKenzie created a fantastic parody of the “12 Days of Christmas” that gleefully declares, “On the first day of Christmas my true love gave to me, beer.” To honor that sentiment, here are 12 festive drinks to have at home or a party to help you start new holiday traditions.

1. Beer is the right thing to have on the first day of Christmas in a nod to Bob and Doug. A good choice is Rahr & Sons Winter Warmer, a dark English-style ale with dried fruit and chocolate flavors. These guys in Fort Worth know how to make a solid brew. It’s great on its own and pairs incredibly well with gingerbread.

Rahr and Sons Winter Warmer
Rahr and Sons Winter Warmer

 

2. The second day calls for a delicious holiday twist on a classic cocktail, a perfect way to prep your appetite for a big holiday meal. The boozy Cynar Manhattan made with double-proof Cynar 70 is one of the best tasting versions of a Manhattan you’ll ever have. The newly introduced big brother of Cynar has the same balance of bitter and sweet flavors with festive hints of spice and herbs.

Stir the ingredients with ice and strain into a coupe or martini glass. Garnish with maraschino cherries.

Cynar Manhattan
Cynar Manhattan

 

3. The third day deserves a classic wine to celebrate the holidays: a stout cabernet sauvignon. Cabernet is a bear skin rug in front of the fire. To really wow your holiday guests, grab the 2012 Rodney Strong Alexander’s Crown cabernet sauvignon single vineyard, a Sonoma County beauty bursting with the lovely smell of plum and chocolate and powerful blackberry, black cherry, licorice, and dark chocolate flavors with a bit of cedar lingering on the finish. Whether you serve this with a sumptuous beef Wellington or on its own, it’s sure to dazzle for $75.

Alexanders Crown Cabernet Sauvignon
Alexanders Crown Cabernet Sauvignon

 

Another choice is the 2012 Experience Napa Valley Cabernet Sauvignon with viscous flavors of spiced black currant, jammy plum, and dried strawberry. It’s great with rib roast for $25.

Experience Napa Valley Cabernet
Experience Napa Valley Cabernet

 

The third day calls for a third bottle of wine. An easygoing and unpretentious choice for the neighborhood party is 2013 Sterling Vintner’s Collection cabernet sauvignon. This Central Coast cab packs in a load of blackberry, ripe blueberry, dark chocolate, and vanilla flavors with a sprinkle of baking spice. Pick it up for $27.

Sterling Cabernet Sauvignon
Sterling Cabernet Sauvignon

 

4. The fourth day warrants a lush wine. Merlot is the Snuggie of the wine world: soft, cuddly, and oh so comforting. An incredibly elegant merlot for the holidays is the 2012 Matanzas Creek Winery Jackson Park Vineyard merlot. This Sonoma County vineyard is planted with the same grapes as one of the most famous Bordeaux wineries, Petrus. It’s velvety smooth with plum, blueberry, and boysenberry jam flavors and a bitter-sweet chocolate finish. The Matanzas Creek merlot goes incredibly well with roasted duck and sells for $60.

Matanzas Creek Merlot
Matanzas Creek Merlot

 

5. The fifth day asks for a slightly more rustic wine. Syrah is a walk through the woods to find just the right Christmas tree. The 2012 Qupé Santa Barbara County syrah ($30), made with biodynamic or organically grown grapes from the cool climates of the Santa Maria Valley and the Edna Valley in California, is as wild, funky, and brambly as any French Rhone wine. This little number is bounding with blackberry, cranberry tarts, and spiced with herbs and pepper. Serve it with a festive grilled lamb for the holidays.

Qupe Syrah
Qupe Syrah

 

6. The sixth day requires a playful wine. Petite sirah is a kiss under the mistletoe. For one big, bold kiss go with the 2013 Parducci True Grit Reserve petite sirah from Mendocino County, California. It has dusty raspberry scents, tart raspberry, Luden’s cherry cough drops, and blueberry pie with a healthy dollop of tannin. Yum! It is a great wine with steak and sells for $30.

Parducci True Grit
Parducci True Grit

 

7. The seventh day is a good time for portable wine. Grab a can of Underwood rosé from the Union Wine Company of Oregon to sip while you look at holiday light displays. The half-bottle size can be enjoyed in a crowd, and the fresh watermelon, strawberry, and tart lemon flavors pair resplendently with funnel cake. Pick up a four-pack for $24.

Underwood Rose Wine
Underwood Rose Wine

 

8. The eighth day is all about cuddly comfort. Pinot noir is the purr of a snuggly kitten, velvet furred and wispy tongued. A classic from the Eola-Amity Hills in Oregon, the 2013 Willamette Valley Vineyards Estate pinot noir gleams like Dorothy’s ruby slippers with aromas of wet leaves, Bing cherries, and mocha. It has bright black cherry, raspberry, and chocolate flavors that give way to an earthiness characteristic of Oregon pinot noir. It is great with salmon and sells for $30.

Willamette Valley Vineyards Pinot Noir
Willamette Valley Vineyards Pinot Noir

 

9. The ninth day is a little naughty. Cinsaut is a tryst at the office Christmas party. Emblematic of a night of debauchery is the 2014 Bonny Doon cinsaut counoise from vineyards in California’s Paso Robles, Mendocino, and Lodi. Its looks are deceiving. The light ruby color of this wine is as delicate as the newest Beaujolais Nouveau, but its taste is anything but subtle. Wild strawberry, raspberry, and cranberry scents endorse the red berry, satiny chocolate, and herbal flavors. It pairs exceedingly well with quail and sells for $35.

Bonnie Doon Cinsault
Bonnie Doon Cinsault

 

10. The 10th day is sophisticated. There is nothing as erudite as a snifter of brandy. A Spanish delight, Lepanto Brandy de Jerez Solera Gran Reserva is made from Palomino grapes and aged for 15 years in the same intricate fashion that sherry is made. The century-old oak casks used in the aging give it vanilla and honey flavors that envelop a bourbon-esque core like a velvet smoking jacket. Serve it at room temperature to savor the unmistakable imprint of sherry with its telltale oxidized sea-breeze taste. I could sip this all night after opening gifts. Deelish. It goes for $46.

Lepanto Brandy de Jerez Solera Gran Reserva
Lepanto Brandy

 

11. The 11th day wakes up early for a cup of coffee. Coffee with a dose of cheer, of course. Coffee with liquor is the next best thing to snuggling with a ski bunny. Pour a couple ounces of Frangelico into your cup. The sweet hazelnut and vanilla flavors will perk up any morning. Pouring from the distinct bottle with the rope belt is a lot of fun too. Be careful not to overdo it because even in coffee it can get you drunk as a monk. Grab a bottle for $25.

Frangelico Coffee
Frangelico Coffee

 

12. By the 12th day you are bound to be in need of a tummy soothing digestifAmaro Averna soothes the flames of holiday indulgence with a luxurious blend of honey and bitter-sweet chocolate flavors. Sip a small glass neat or with an ice cube and let the sweet, thick herbs and citrus do their trick. It’s a lovely way to wind down the holidays for $30/bottle.

Amaro Averna
Amaro Averna

 

If you must sing a Christmas carol while enjoying any of these drinks, please make it “Fairytale of New York” by The Pogues and Kirsty MacColl. Cheers to a happy holiday!

This story was originally published on CultureMap.

Disclosure: I received samples to review of most of the products included in this post.

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Charles Krug Winery, a Family Affair

What are your favorite childhood memories? Do they have anything to do with your current job? In a conversation with Peter Mondavi, Jr., co-proprietor of Charles Krug Winery, he reminisced about doing odd jobs around the winery in the mid-60s when he was 8 years old. His grandmother lived on the property, and after a long morning of work Peter would come home to her house to a lunch feast of homemade pasta, roasted chicken and other delights. He also remembers celebrating Easter at the winery with his cousins. One year they held an Easter egg hunt in the bottling line because it was raining outside. During the following days, unfound eggs turned up in cases of wine and in other unexpected places. 

Fond family memories have turned into celebrated family accomplishments. California Governor Jerry Brown has proclaimed September 10 “Charles Krug Winery Day.” This isn’t because Gov. Brown is angling for a free tasting and a private tour of the venerable winery. No, it’s in honor of the 150th anniversary of the starting point for Napa Valley wine and the advances that Founder Charles Krug and later, Peter Mondavi Sr., have brought to the industry. They’ll celebrate the proclamation and the anniversary with a big bash on the winery lawn, pouring library wine for guests on Saturday, September 10.

Founded in 1861, Charles Krug Winery is the first commercial winery in Napa Valley. The Mondavi family has owned it since 1943 when Cesare and Rosa Mondavi bought it and took it out of the post-prohibition moth balls. Peter Mondavi Sr. has been at the helm since 1966, a year after a nasty spat with his brother Robert Mondavi led to his departure from Charles Krug to found his own winery down the road. Peter Sr., who will turn 97 in November, still comes to work every day, but he has turned over the day-to-day operation to Peter Jr. and his brother Marc. Now some of the fourth generation Mondavis are joining the party.   

In an era of when the wine industry is dominated by corporations consolidating smaller holdings, the independent family winery has gone the way of the cassette tape. The way of life is slowly eroding away. How do the Mondavis continue to succeed as a family venture? Peter tells me, “It’s in our blood. We love it. It’s a wonderful lifestyle. I love wine-making and everything that goes around it: The great people, the great food. Having a legacy of family is important. Maintaining a family winery ownership is a priority over all else. It’s a priority over profits and everything.”

A sesquicentennial celebration is a great indication that the blood line commitments are working.

One of the fun things they are doing to celebrate the 150th anniversary is a search for the oldest bottle of Charles Krug wine. One of the oldest bottles submitted on the winery Facebook page is from 1947. Can you imagine what one of the pre-prohibition, pre-Mondavi wines might taste like? Back then Napa Valley was dominated by different varietals like Muscatel and other sweet wines. The original grapes were mission grapes, and not Bordeaux blends despite the significant European influence, of pioneers such as Charles Krug and Gustave Niebaum.

Not only have the varietals evolved, but so have the technology of wine production and the viticulture. Krug was an innovator in 1861, introducing a cider press to crush grapes instead of crushing with feet. Peter Mondavi Sr. pioneered temperature controlled fermentation that is now a standard. He also introduced the first barrel aging in Napa in 1968. The vineyards root stock has changed dramatically, with vines tailored for specific soils and micro-climates. In addition, vine density has increased three-fold and pruning techniques have improved.

More recently the winery has undergone a significant refurbishment of the buildings. The historic Carriage House was restored and the Redwood Cellar, built in 1872, now holds the reserve barrel aging in a temperature controlled environment. They built whole new winery with smaller barrel fermentation and a temperature controlled environment to enhance fermentation. Charles Krug also brought in new grape presses from Switzerland to get the finest juice possible. The multi-million dollar renovation of the historic properties and the introduction of new technology shows a commitment to legacy and to continued quality improvements. 

Charles Krug Winery produces three lines of wine – the Napa Valley and Carneros Appellation Wines, the Family Reserve and the Limited Release – using six varietals. Within that line-up, Cabernet Sauvignon is the mainstay. The 2008 Cabernet Napa Valley is blended to achieve a good balance of moderate alcohol, fruit and tannins. The Mondavis strive for food friendly wines that don’t over power and are subservient to the food.

2008 Cabernet Sauvignon Napa Valley

Look It is a glimmering jewel in the glass. Opaque garnet, with a bright heart and brick red at the edges. Slowly stretching legs cling to the glass with silky viscosity.  
Smell The ’08 Cabernet is has lush scents of blackberry, plum, anise and smoky cedar.  
Taste Velvety black cassis and blueberry coat the mouth followed by bitter dark chocolate and firm tannins. It has a smooth, long finish of stewed plum, charcoal and tobacco
Price $27

 

I also tried the Merlot. Charles Krug blends 79% Merlot with Petit Verdot, Cabernet Franc, Syrah and Cabernet Sauvignon and ages it for 20 months in French oak to achieve a quintessential California Merlot style. 

2008 Merlot Napa Valley

Look It is a polished aubergine shining with opaque mystery and depth.   
Smell The 2008 Merlot has a lively scent of black cherry, ripe plum and spiced chocolates.
Taste Its like a big mouthful of blackberry jam and violet blossoms, balanced with a touch of minerals and a smooth smoky, persistent finish.  
Price $24

 

Peter Mondavi Jr.’s favorite way to enjoy a glass of Charles Krug wine is with family and good friends while sharing a great meal. That’s exactly how I enjoyed these two wines. Open a bottle or two with your friends.  

What happens after “Charles Krug Winery Day” and the big anniversary bash on September 10? Peter Jr. plans for continued success with the winery as a family business. Staying an independent, family winery is paramount. He hopes to follow in his father’s footsteps and work for quite some time yet to come. I’ll raise a glass to those honorable goals, and to the prestigious honor from Gov. Brown. Cheers.

Charles Krug Winery provided samples of both wines for review. Photos provided by the winery.

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