laV and Vilma Mazaite to launch “Celebrate Burgundy” festival in Austin

Vilma Mazaite
Vilma Mazaite to launch new wine festival in Austin

Celebrated sommelier and director of wine at laV Restaurant and Wine Bar, Vilma Mazaite, is launching a new wine and food festival in Austin called “Celebrate Burgundy” in early 2017. A press release issued by laV’s PR agency, says, “The festival, designed to be a leading wine and food event focused on Burgundy wines and regional French food will be led by Vilma Mazaite.”

Mazaite has tons of wine cred having been named a “Best Sommelier of 2015” by Food and Wine Magazine earlier this year. Her expertise in French wine is well recognized and is on display in the massive wine list at the restaurant. She traveled to Burgundy in September to plan the festival with some of the region’s most notable wine producers.

To allow her time to plan and host the festival, Mazaite, will leave her role as director of wine and will serve laV as Executive Consultant.

In the press release laV’s General Manager, Jamie Wagner says, “We believe Austin is ready for a world class wine and food event and there is no one better to lead it than Vilma. We’re excited to start Celebrate Burgundy and look forward to working with others in the Austin food and wine community to make it a reality.”

The release added a comment from Mazaite saying, “I am very proud of what we’ve done at laV and am excited to be starting our next venture. I believe we can create a unique wine and food experience in Austin. We’ve  already begun securing participants from Burgundy and have been met with great enthusiasm from several producers.”

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Matt McGinnis

As a marketing strategist for Pen & Tell Us, Matt McGinnis provides marketing, branding and communications counsel to food and beverage as well as other clients globally. He is also an avid beverage enthusiast, chronicling his interests as a Food & Drink contributing writer for CultureMap, as the Food & Drink columnist for Austin Man Magazine, and as a blogger for What Are You Drinking?. He is passionate about the wine industry having previously worked at a winery in Oregon and in wine sales. He has served as Guest Host of Sommelier Cinema at the Alamo Drafthouse, and is a Certified Sommelier in the Court of Master Sommeliers. His writing has been recognized as a Top 10 Food Blog by the Austin Chronicle in 2013 and 2014, with a 2011 Texas Social Media Award from the Austin American-Statesman.

3 thoughts on “laV and Vilma Mazaite to launch “Celebrate Burgundy” festival in Austin”

    1. Hey Jonathan, what an amazingly astute observation. We used to have a food & wine festival focused on locally made products, but it was purchased by C3 and the focus changed. It certainly would be fantastic to have an event with a spotlight on TX wine. However, I am confident that the laV team with Vilma at the helm can do an outstanding job with wines from Burgundy. She’s quite an expert and this town has a strong connection with producers and importers from the region. Looking forward to its success.

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