3 DIY cocktails to toast the end of summer

Kids are going back to school. Municipal pools have closed. But summer isn’t really over. A few minutes in the merciless 100-degree sun will tell you that summer is still in full swing. A look at the calendar will tell you that summer cocktails are still in fashion until Wednesday, September 23.

These sweltering afternoons and balmy evenings call for something cold, refreshing, and dare we say, low in alcohol. Here are three less boozy late summer cocktails that are perfect to make at home with alternatives to the typical vodka, gin, tequila, and whiskey drinks.

Sometimes bitter is better

Amaro Lucano Cocktail
Amaro Lucano Cocktail

Liqueurs bring sweet, savory, and bitter twists to summer cocktails. The king of the bitter category is Italian amaro (it literally translates to “bitter”) with Fernet-Branca soaking in the spotlight. These spirits spiked with spices, herbs, roots, fruit, or botanicals are great as either an aperitif or as a digestif, and they are great mixed in cocktails.
Amaro Lucano is made with a family recipe of more than 30 herbs that are dried, crushed, and steeped in alcohol. The recipe, passed down for four generations, makes a lusciously sweet and mildly bitter, caramely liqueur with loads of spice and herb flavors. The sweetness makes it an impeccable companion to fresh fruit. Pureed strawberries and fresh lemon with a bubbly fizz make Amaro Lucano sunshine in a glass. While it clocks in at 28-percent alcohol, it’s got far less kick than vodka. It is available at the Austin Wine Merchant for $28.

Bitter Berry Bash

  • 2 ounces ​Amaro Lucano
  • 1 ounce fresh pressed lemon juice
  • 1 ounce fresh strawberry puree (or use strawberry jam)
  • Splash of dry sparkling wine-style cider, such as Argus Cidery

Shake all ingredients except cider and strain into a cup with ice. Top with sparkling cider. Garnish with a strawberry.

Feelin’ Fino with sherry

Tio Pepe Cocktail
Tio Pepe Cocktail

 

The fortified wine, sherry, might conjure images of old British women in floral dresses and big hats, but it’s actually a sophisticated wine worthy of sipping or mixing in your next cocktail. Hailing from Andalucía on the Southern coast of Spain, sherry is made with the cool breath of the Atlantic, a cozy blanket of yeast, and a slow ride through complex system of barrels. The result is an absolutely unique wine that leaves an indelible impression, just like the Spanish seaside.

Try the Mr. Pepe cocktail, a riff on a traditional mojito using the Tio Pepe fino sherry rather than rum. The dry, light-style sherry is great in summer cocktails. It only has 15-percent alcohol and the bottle will keep forever even after you open it. It’s a natural complement to seafood and a dip in the pool. Pick it up at Spec’s for $18.

Mr. Pepe
Developed by Yamasaki Tsuyoshi, Star Bar, Tokyo

  • 1.5 ounces Tio Pepe fino sherry
  • 1 ounce simple syrup
  • 1 ounce lemon juice
  • 1.5 ounces soda water
  • 6 pieces of lime
  • 12 mint sprigs

Crush the six lime pieces and mint sprigs in a rocks glass and add all of the liquid ingredients. Fill the glass with crushed ice and garnish with a mint leaf.

Invigorating vermouth

Carpano Bianco Summer Spritz
Carpano Bianco Summer Spritz

 

Vermouth is one of the best-known aperitif wines with its heavy connection with popular cocktails like the Manhattan and martini. It’s also delightful served neat or over a smack of ice to get that appetite revved up with bittersweet goodness.

The first documented vermouth recipe was made by Italian distiller Antonio Benedetto Carpano in 1786.

Carpano Bianco is still made with a similar recipe in Sicily and Romagna with Trebbiano, chardonnay, and Cortese grapes, along with herbs, roots, and barks giving it mischievous citrus and spirited spice flavors. Mix this 15-percent wine with orange soda in our Summer Spritz. This is super easy to make and even easier to love. Light as a summer dress and refreshing as Barton Springs, grab a bottle at Total Wine for $21.

Summer Spritz

  • 2 ounces Carpano Bianco vermouth
  • ​San Pellegrino Aranciata sparkling orange soda

Fill a tumbler or high ball glass with ice, add the Carpano Bianco, and fill with the San Pellegrino. Add a wedge of citrus for garnish.

Kickback, relax, and let the last rays of summer soak in with a fantastic drink.

This story was originally published on CultureMap.

Disclosure: I was provided samples of each of the three products featured at no charge.

What are you drinking? 

Published by

Matt McGinnis

As a marketing strategist for Pen & Tell Us, Matt McGinnis provides marketing, branding and communications counsel to food and beverage as well as other clients globally. He is also an avid beverage enthusiast, chronicling his interests as a Food & Drink contributing writer for CultureMap, as the Food & Drink columnist for Austin Man Magazine, and as a blogger for What Are You Drinking?. He is passionate about the wine industry having previously worked at a winery in Oregon and in wine sales. He has served as Guest Host of Sommelier Cinema at the Alamo Drafthouse, and is a Certified Sommelier in the Court of Master Sommeliers. His writing has been recognized as a Top 10 Food Blog by the Austin Chronicle in 2013 and 2014, with a 2011 Texas Social Media Award from the Austin American-Statesman.

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