Texas wine takes on the world

Texas 2 SipTexas wine has impressed many wine drinkers and critics with its quality. Despite piles of recent awards and accolades, some people still wonder if it tastes as good as similar wine from other regions of the world. Food & Wine Magazine executive wine editor, Ray Isle, and Master Sommeliers, Craig Collins and Devon Broglie, led people through a blind tasting of wines in the “Texas Two Sip” session at the 2015 Austin Food & Wine Festival.

The session pitted four Texas wines against four similarly priced wines from elsewhere to see if the crowd could pick which was from Texas and to take an informal poll of which they preferred. The matchups included:

The crowd was typically divided on deciding which wine was from Texas and which wasn’t. Overall, Isle declared Texas the winner in this competition.

 

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Matt McGinnis

As a marketing strategist for Pen & Tell Us, Matt McGinnis provides marketing, branding and communications counsel to food and beverage as well as other clients globally. He is also an avid beverage enthusiast, chronicling his interests as a Food & Drink contributing writer for CultureMap, as the Food & Drink columnist for Austin Man Magazine, and as a blogger for What Are You Drinking?. He is passionate about the wine industry having previously worked at a winery in Oregon and in wine sales. He has served as Guest Host of Sommelier Cinema at the Alamo Drafthouse, and is a Certified Sommelier in the Court of Master Sommeliers. His writing has been recognized as a Top 10 Food Blog by the Austin Chronicle in 2013 and 2014, with a 2011 Texas Social Media Award from the Austin American-Statesman.

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