Thanksgiving wine guide: Perfect pairings for morning, noon and night

I love Thanksgiving. It’s a fantastic day to enjoy the company of family and friends, reflect on the best parts of our lives, and break out bottle after bottle of delicious wine.

With a complex meal (and a long day of gluttony), Thanksgiving offers the perfect opportunity to open lots of wines to pair with different dishes and please plenty of palates. Follow this schedule and you are sure to have a fantastic wine day.

Murphy-Goode ChardonnayLate morning
Chardonnay. Meal prep will be in full swing, and it is simply impossible to cook without wine. A dash for the dish, a swig for you. The Detroit Lions vs. Chicago Bears game kicks off at 11:30 am, and that game certainly could use liquid accompaniment to make it more interesting.

Why Chardonnay? Because it’s versatile with almost any food on the Thanksgiving table, it’s easy to find at fine wine shops and corner stores alike, and your mother-in-law and great uncle love it. Give your relatives a reason to be thankful by serving a wine they will recognize early in the day.

Try Murphy-Goode 2013 Single Deck Chardonnay. This single vineyard Russian River wine has ripe pear, tropical fruit and vanilla flavors. Keep a few extra bottles on hand to make sure you have some left to serve at dinner. It will pair well with the turkey. You can find Murphy-Goode wines at Twin Liquors. The Single Deck Chardonnay goes for $30 a bottle online.

Mid-afternoon  
Sparkling wine. Dinner is almost ready. The savory aroma of turkey is the kitchen’s siren song, tempting you to spoil your appetite by binging on snacks. It’s better to satiate that desire with crisp, frolicking bubbly rather than eating tons of Chex mix. The Dallas Cowboys vs. Philadelphia Eagles game kicks off at 3:30 pm and America’s Team deserves a toast with sparkling wine.

Why bubbles? Because nothing screams holiday celebration like sparkling wine. It’s hard for your significant other to be mad at you for stealing bites of the turkey skin before dinner when you hand over a gorgeous flute of bubbles. Whether you pick Champagne, Cava, U.S. sparkling wine, Sekt or Prosecco, bubbles give everyone a grin. Buy a double-bottle magnum or two so you have plenty of sparkling to last the afternoon and to serve at dinner.

Try Argyle Vintage Brut 2011. This Oregon stunner is easy to find, reasonably priced and packs zillions of tiny bubbles bursting with apple blossom, lemon zest, toasted almond and pear flavors. Argyle will have your cousin raising a glass to toast everyone in the room. Spec’s sells it for $22 a bottle. A magnum will set you back $60.

Scacciadiavoli Sagrantino di Montefalco 2007Dinner time
Italian red. The table is loaded with an incredible array of foods from creamy green bean casserole and buttery mashed potatoes to savory stuffing and the luscious turkey. Make sure you put the Chardonnay and sparkling wine on the table, but red wine needs a spot too.

Why Italian red? Because you’ve served Pinot Noir at Thanksgiving for the past 10 years straight and it’s time to have a little fun. Italian red wine with fresh acidity loves the rich fat of dark meat and gravy. The bold wines from the town of Montefalco in the Umbria region pack a punch for a decent price. The earthy, spicy wines won’t get lost in the cacophony of flavors in the feast.

Try Scacciadiavoli Sagrantino di Montefalco 2007. Made with the Sagrantino grape, this wine has bold scents of graphite, dried lavender, cranberry and lovely raspberry and red plum flavors with aromatic herbs. It’s well balanced with bright acidity and firm tannins giving it a long spicy finish. It sells for $37 at East End Wines.

Chateau du Tariquet VS ClassiqueEvening
Armagnac. After you’ve managed to kill an entire pecan pie and half a pumpkin pie by yourself, the only thing to do is to kick back on the couch next to the fire with a glass of Armagnac.

Why Armagnac? Because this French brandy from the small region of Gascony is less expensive yet every bit as good as its more recognizable cousin, cognac. It’s also a bit fuller figured than cognac, which is completely fitting on Thanksgiving. It is made with distilled white wine grapes and then aged in local black oak casks. It hides its brawny 80 proof alcohol in velvet, so sip it slowly.

Try Chateau du Tariquet VS Classique. Produced at the estate which has been family run since 1912, Chateau du Tariquet has the elegance and finesse that is a hallmark of the Bas-Armagnac appellation in the far north of Armagnac. The “VS” on the bottle means it has been aged a minimum of two years, leaving it with a light golden color.

Serve it neat at room temperature in a brandy snifter or a tulip-shaped glass. Swirl it to let the full aroma of the heady vapors release. It fills the nose with racy spice, butterscotch and cinnamon, but don’t sniff too deeply or the 40 percent alcohol will singe your nostrils. Let the first sip wash across your tongue to take in the raisin, roasted apple and caramel flavors finishing with a sweet kiss of chocolate and liquorice. It’s love in a glass.

Don’t worry if you don’t have enough guests to finish the whole bottle. Armagnac doesn’t go bad after you’ve opened it. It will be good to drink next Thanksgiving. Pick it up for $35 at the Austin Wine Merchant.

This story was originally published on CultureMap

Disclosure: sample wines were provided by Murphy-Goode, Scacciadiavoli and  Chateau du Tariquet. 

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Matt McGinnis

As a marketing strategist for Pen & Tell Us, Matt McGinnis provides marketing, branding and communications counsel to food and beverage as well as other clients globally. He is also an avid beverage enthusiast, chronicling his interests as a Food & Drink contributing writer for CultureMap, as the Food & Drink columnist for Austin Man Magazine, and as a blogger for What Are You Drinking?. He is passionate about the wine industry having previously worked at a winery in Oregon and in wine sales. He has served as Guest Host of Sommelier Cinema at the Alamo Drafthouse, and is a Certified Sommelier in the Court of Master Sommeliers. His writing has been recognized as a Top 10 Food Blog by the Austin Chronicle in 2013 and 2014, with a 2011 Texas Social Media Award from the Austin American-Statesman.

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