Where to Drink Right Now: 9 Austin Bars Celebrating Bourbon Heritage Month

Bourbon selection at Drink.well.Sometimes our government gets it right. On August 2, 2007 the U.S. Senate declared September as National Bourbon Heritage Month in a unanimous decision. This came years after Congress pronounced bourbon as “America’s Native Spirit” in 1964. It makes sipping bourbon feel downright patriotic.

The Scots and Irish argue over who invented whiskey (or whisky as the Scots, Canadians and Japanese spell it), but bourbon is a completely American spirit. If the whiskey bottle says bourbon, it must be made in the U.S. By regulation, bourbon is made from fermented grains including at least 51 percent corn, it must be aged in new oak barrels and cannot contain any additives, colors or flavors.

There may be a lot of rules for how it’s made, but there aren’t many rules on how to enjoy it.  Jessica Sanders, co-owner of the American cocktail bar, Drink.well., recently returned from her second visit to a week-long whiskey camp in Kentucky full of insight on bourbon.

She shared a few tips for selecting a good bourbon, “Look for whiskies that have been aged for six to eight years. That’s the sweet spot. Love takes time. The younger the whiskey, the rougher the flavor and the more aggressive it will taste. Try whiskey from the old iconic distilleries like Weller 12, Makers Mark, and Old Granddad to get an appreciation for the quality that comes with the heritage of distilling year after year after year.”

Austin bars are pulling out all the stops to celebrate Bourbon Heritage Month. Here are some of the best bourbon drink specials you’ll find around town.

The Blackheart
The Gentleman Caller

Old Grand Dad 114, Antica Sweet Vermouth, Brothers Black Walnut Bitters  

“Big bourbon, high proof meets black walnut in this a unique twist on a classic Manhattan,” said Jeremy Murray, general manager of the Blackheart. “We serve this in an old fashioned glass with a single large cube.”

The back bar of The Blackheart is studded with more than 100 types of whiskey. Amber sunshine brightens the smile of customers with a stellar selection of bourbons including Pappy Van Winkle 20 and 23 year old and a solid selection of Texas whiskey including Garrison BrothersRed River Texas Bourbon Treaty Oak Red Handed Bourbon and Balcones Whisky.

Bourbon selection at The Blackheart

Drink.well
Reverend’s Reprieve

Elijah Craig 12 Year Bourbon, cinnamon syrup, fresh lemon, PAMA pomegranate liqueur, baked apple Bitters, Fever Tree Sparkling Lemon Soda, apple slice

“This is an ‘Indian summer’-inspired Highball cocktail,” said Jessica Sanders. “Elijah Craig 12 Year is a small batch Bourbon with a nose and flavor profile that begs for fall — baked apples, toffee, nuttiness—but the anise and mint finish are just bright enough to let the feel of summer linger. The cocktail is long, refreshing and fizzy, but with the warmth and spice of a cooler-weather drink.”

Drink.well. is taking Bourbon Heritage month seriously with a different whiskey offered for half price every day. It’s an impressive list with whiskeys like Four Roses Single Barrel, Van Winkle Special Reserve 12 Old, Eagle Rare 17 year old and Stag Jr. from Buffalo Trace.

If you want to sample several bourbons paired with food, Drink.well. will be hosting a five course dinner prepared by chef Travis Bennet on Monday, September 15 featuring cocktails and a rare bourbon from the Heaven Hill distillery.

Due Forni
The Drunken Gaucho

Four Roses Small Batch Bourbon, house made Limoncello, Aperol, Amaro Montenegro, egg whites

This bourbon cocktail with an Italian twist is the perfect way to whet your appetite for a traditional Neapolitan pizza. A perfect balance of booze, bitter and citrus bite with a frothy bit of fun will transport you from the Kentucky hills to the Tyrrhenian coast.

Half Step
Kentucky Colonel

Bonded bourbon, angostura bitters, Benedictine  

Barman, Florian Minier, mixes a variation of an Old Fashioned using 100 proof bourbon and served with a huge, hand-cut old fashioned ice cube. The bonded whiskey gives the drink little more heat to cut through the sweetness of the Benedictine in the cocktail. That huge hunk of ice melts slowly letting the drink mellow as you go.

Half Step has a well selected line up of whiskeys including Michter’s 20 Year Single Barrel Bourbon and Pappy Van Winkle’s Family Reserve 23 year.

Kentucky Colonel at Half Step

Péché
High West Double Rye Old Fashioned

High West rye, lemon peel, JT bitters 

An Old Fashioned is a whiskey lover’s go-to cocktail. This recipe packs a bit of spice to keep you smiling.

Péché may be known for its absinthe, but it has an impressive selection of whiskey including Angel’s Envy Cask Strength, Jefferson Presidential 21 Year Bourbon and Willett 12 Year.

Searsucker
New Fashioned 

Angel Envy bourbon, orange curacao, orange rind, a mixture of Angostura and Peychudes bitters

“We make a ‘New Fashioned’ with our very own Searsucker blend of Angel’s Envy Bourbon that we call the Suckers Blend,” said bar manager Robin Ozaki. “Angel’s Envy blended a specific batch based on three different styles that they let me experiment with. When I dialed in the recipe that I felt best as a base for a cocktail, they bottled 120 specially branded ‘Searsucker’ Angel Envy Bottles, and sent them to Texas!”

The Tigress Pub
Beggar’s Banquet

Treaty Oak Red Handed Bourbon, maple syrup, lemon juice, Old Speckled Hen ale

“The Tigress loves bourbon,” said owner Pamela Pritchard. “We have just change the menu for September to feature some Bourbon cocktails. The three Bourbon cocktails on the menu are The Scofflaw, The Black Demure and Beggar’s banquet which is our on Tap cocktail. In addition I have some bourbons I don’t normally have on hand like Prichards Double Barreled bourbon, Angels Envy, Elijah Craig 12 year, Willet Pot Still Reserve and Wild Turkey 81.”

You might not get lost in this cozy bar, but it’s highly possible to get lost in thought sipping on one of Pritchard’s elegantly crafted drinks. Stay for a second.

W Austin
The Brother’s Quarrel

St Germain and Canton Ginger, Buffalo Trace Bourbon, Laphroaig scotch

The folks at the W Austin share story about the creation of this cocktail. Legend has it that the maker of Chambord liquor challenged his two sons make a liqueur better than his, and better than each other’s. The result of the completion was one made St. Germaine and the other Canton. This drink is an homage to their quarrel with Bourbon and Scotch vying for affection in one glass.

Dustin Courtright, libationist at the W, recommends drinking the layered cocktail with a straw to let ingredients’ flavors evolve as you sip. “The scotch will come down into drink and fuse into it, then you’re left with a bourbon-Scotch marriage.”

While you are there, try the single barrel Eagle Rare that chosen and bottled specifically for the W Austin.

The Brother's Quarrel at the W Austin

Whisler’s
Lion’s Tail  

Bourbon, St. Elizabeth allspice dram, lime juice, demerara syrup, 2 dashes of Angostura bitters, lime wheel  

“This is not your typical citrus-driven cocktail,” said general manager Cesar Aguilar. “By adding dram and angostura bitters, it makes a bright bourbon cocktail, where the bourbon’s sweetness is highlighted and accented with notes of all spice and clove, and it pairs well with the oaky character of the bourbon.”

Kick back with one of three featured bourbon cocktails at this easy going east side hot spot. The nights are cooling off just enough to enjoy whiskey on the patio.

A version of this story was originally published on CultureMap

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Matt McGinnis

As a marketing strategist for Pen & Tell Us, Matt McGinnis provides marketing, branding and communications counsel to food and beverage as well as other clients globally. He is also an avid beverage enthusiast, chronicling his interests as a Food & Drink contributing writer for CultureMap, as the Food & Drink columnist for Austin Man Magazine, and as a blogger for What Are You Drinking?. He is passionate about the wine industry having previously worked at a winery in Oregon and in wine sales. He has served as Guest Host of Sommelier Cinema at the Alamo Drafthouse, and is a Certified Sommelier in the Court of Master Sommeliers. His writing has been recognized as a Top 10 Food Blog by the Austin Chronicle in 2013 and 2014, with a 2011 Texas Social Media Award from the Austin American-Statesman.

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