Its like Christmas in August, or, summer camp for wine pros. The tenth anniversary of the Texas Sommelier Conference, AKA TEXSOM, held at the Four Seasons Hotel Resort and Club Dallas at Las Colinas drew 900 sommeliers and wine enthusiasts to participate in educational seminars, wine tastings and tons of fun networking.
This year 39 Master Sommeliers, 10 Certified Wine Educators and six Masters of Wine presented 23 seminars on beverage topics. Highlights for me included:
A panel exploring lesser-known regions of the United States that are making bad-ass wines presented by Sally Mohr MS, Guy Stout MS, Paul Lukacs, Wayne Belding MS, Marguerite Thomas, Kathy Morgan MS, moderated by Alfonso Cevola CSW. The Colorado Syrah and Texas wines stood out for me.
A fun session tasting of Napa Valley wines led by Master of Wine Peter Marks who did it Jeopardy style.
A tasting of the ridiculously delicious, but impossible to get wines of Portugal led by Master Sommeliers Devon Broglie and Keith Goldston.
An incredibly enlightening session on the most dynamic producers in Chile and Argentina presented by Craig Collins MS and Peter Neptune MS, AIWS, CWE.
A seminar and tasting on the Italian sparkling wine region Franciacorta led by Charles Curtis MW and Michael Franz, editor of Wine Review Online.
And the pièce de résistance, a retrospective tasting of ’75, ’77, ”80, ’87, ’91, ’97, ’05 and 2010 Cabernet Sauvignon from Chappellet Winery with Frederick L. Dame MS, Jay James MS, and Cyril Chappellet. Crazy good wines.
As a marketing strategist for Pen & Tell Us, Matt McGinnis provides marketing, branding and communications counsel to food and beverage as well as other clients globally. He is also an avid beverage enthusiast, chronicling his interests as a Food & Drink contributing writer for CultureMap, as the Food & Drink columnist for Austin Man Magazine, and as a blogger for What Are You Drinking?. He is passionate about the wine industry having previously worked at a winery in Oregon and in wine sales. He has served as Guest Host of Sommelier Cinema at the Alamo Drafthouse, and is a Certified Sommelier in the Court of Master Sommeliers. His writing has been recognized as a Top 10 Food Blog by the Austin Chronicle in 2013 and 2014, with a 2011 Texas Social Media Award from the Austin American-Statesman.
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