Turning up the Volume at Cliff Lede Vineyards

Beautiful Wife at Cliff Lede VineyardsPart III in the blog series, “Our Anniversary Trip to California Wine Country.”

When you imagine Napa Valley, what is the first thing that comes to mind? I think of gracious winery tasting rooms with spacious outdoor seating areas to take in the picturesque views of the vine covered hills. That’s exactly what Beautiful Wife and I experienced while sitting in the courtyard at Cliff Lede Vineyards (pronounced LAY-dee sorta how Styx would sing it) on a gorgeous October day.

The winery has a small art gallery and its spacious tasting room opens onto a covered patio and courtyard bedecked in flowers, vines sculpture and an outdoor fireplace. It was a casual and idyllic setting to taste through the winery’s line-up. Our host gave us a bit of a history lesson as he poured each wine.

Canadian wine collector, Cliff Lede, had such an intense passion for Bordeaux wines that he decided to try his hand at making his own Cab-based wines in the Staggs Leap district. He bought the winery property in 2002, fired up the winemaking equipment in 2005 and hired a top notch winemaker, Chris Tynan, from Colgin Winery in 2012. Cliff Lede Vineyards now makes Sauvignon Blanc and seven styles of Cabernet Sauvignon. The winery also purchased Anderson Valley Pinot Noir producer, Breggo Cellars in 2009 to round out its portfolio.

Four years ago, we spent our tenth wedding anniversary visiting wineries in the Anderson Valley. We spent the better part of an afternoon in the Breggo tasting room in Mendocino sipping on lush Pinot Noir and chatting up jazz musician, Joshua Redman. Waves of nostalgia washed over me when we saw the Breggo on our tasting menu. Another fine anniversary trip.

Mr. Lede’s love for the arts is on display beyond the paintings, sculpture and poetry in the Poetry Inn. He is also a big music buff with an affinity for classic rock. His love for music spills into the vineyard blocks, which are named for his favorite songs. These names in turn show up in the names of wines like Songbook, High Fidelity and Landslide Fire with a Spinal Tap-esque Marshall double stack amp on the label and a volume knob that goes to 11 on the foil capsule.

A taste through the Cliff Lede wines showed that many of them go to 11.

Cliff Lede Sauvignon Blanc2012 Cliff Lede Vineyards Sauvignon Blanc Napa Valley

Bright as an autumn day in California, this Sauvignon Blanc twinkles pale sunshine in the glass. It’s a floral scent and crisp citrus flavors are accompanied by melon, green grass and seashell. It begs for a buttery croissant to start off brunch. It sells for $23.

2012 Breggo Pinot Gris Anderson Valley

The Pinot Gris had slightly more heft than the Sauvignon Blanc and was broader on the palate. It had zippy acidity with plenty of lemon zest, grapefruit and green apple flavors accompanied by almond and yeast. I wish I had a plate of oysters to go with it. The Pinot Gris cost $25.

2011 Breggo Pinot Noir Anderson Valley

Anderson Valley is known for its cool climate Pinots and 2011 was a particularly cool growing season. It brought out high acidity that punctuated the red cherry and tart plum flavors. I could mistake this for an Oregon wine with its mushroomy, dank forest undertones. I’m a sucker for this style of Pinot and would serve it with roast duck. It goes for $38 a bottle.

Breggo Pinot Gris2011 Cliff Lede Vineyards Claret Napa Valley

Our first Cabernet of the session, the Claret, is made from a blend of 32% Merlot, 18% Petite Verdot and Cab Franc. It has a fresh, herbal nose and brings a big dollop of stewed fruit up front with plum, cherry Coke with violets and cedar. It’s a bold wine that would go great with smoke ribs. It runs $45.

2010 High Fidelity Napa Valley

All I could think about when this wine was poured was Jack Black belting out “Let’s Get it On” in a Chicago bar in the movie High Fidelity. And get it on, we did. Merlot is dominant in this Bordeaux blend, bring abundant blueberry, blackberry, plum and cassis flavors balanced with chocolate and baking spice. The tannins are smooth and velvety. After a few sips I wanted to upgrade my soundtrack to Marvin Gaye. Grilled lamb would cuddle well with this wine. I will set you back $80.

2010 Landslide Fire Cabernet Sauvignon, Stags Leap District

Cliff Lede Landslide Fire

This predominantly Cabernet wine is made with grapes from the Landslide and Light My Fire blocks with a compliment of other

Bordeaux blend grapes including 13% Merlot, 5% Cabernet Franc and 2% Malbec. The Marshall amp label is a good indication of the power inside the bottle. It has full throttle blackberry, plum cassis, licorice, violet, mocha and tobacco flavors with earthy minerals and firm tannins. It was approachable now, but it definitely has potential to rest for eight to 12 years. Only 822 cases were made of this limited production wine. It sells for $95 a bottle.

2010 Cliff Lede Vineyards Cabernet Sauvignon Stags Leap District

This is the bread and butter wine for Cliff Lede with more than 5,000 cases. It’s the one you’ll find readily at wine shops. It’s the wine I’ve had several times and ultimately seduced me into scheduling a visit to the winery. The Cab is blended with 11% Merlot, 5% Cabernet Franc and 4% Petit Verdot giving it round, yet elegant fruit flavors of black currant, plum and blackberry along with tobacco and dark chocolate all set on a fine mineral backbone. Throw a few thick steaks on the grill to pair with this wine. It sells for $70 a bottle.

We spent a good portion of the afternoon letting the sun warm our faces and the wine warm our hearts. Cliff Lede is a fantastic place to lose yourself in art, music and wine.

The winery is located at 1473 Yountville Cross Road in Yountville. It’s about a quarter mile west of the Silverado Trail on the south side of the road and about a mile and a half east of Highway 29. Its open daily from 10am to 4pm and no appointment is necessary. If you want a tour and tasting program where you sit on the patio and taste through the whole line-up, you’ll need an appointment. Call the tasting room 1-800-428-2259 or email info@cliffledevineyards.com to set it up.

Disclosure: we were provided with complimentary tasting arranged by C. Milan Communications. We purchased bottles of wine at full price.

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Matt McGinnis

As a marketing strategist for Pen & Tell Us, Matt McGinnis provides marketing, branding and communications counsel to food and beverage as well as other clients globally. He is also an avid beverage enthusiast, chronicling his interests as a Food & Drink contributing writer for CultureMap, as the Food & Drink columnist for Austin Man Magazine, and as a blogger for What Are You Drinking?. He is passionate about the wine industry having previously worked at a winery in Oregon and in wine sales. He has served as Guest Host of Sommelier Cinema at the Alamo Drafthouse, and is a Certified Sommelier in the Court of Master Sommeliers. His writing has been recognized as a Top 10 Food Blog by the Austin Chronicle in 2013 and 2014, with a 2011 Texas Social Media Award from the Austin American-Statesman.

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