Cowboys + Gauchos is a Carnivore and Wine Lover Paradise


Boar's Head at Cowboys + GauchosHundreds of hungry Texans filled the grounds of the Salt Lake Pavilion on Sunday, February 24, for the Wine & Food Foundation of Texas’ third annual Cowboys + Gauchos. It was fantastic event featuring whole roasted antelope, wild boar, goat and lamb as well as dozens of wine from Texas, Uruguay and Argentina. Check out my previous story on What Are You Drinking?

Here are a few of the scenes from the event.

What are you drinking?


Published by

Matt McGinnis

As a marketing strategist for Pen & Tell Us, Matt McGinnis provides marketing, branding and communications counsel to food and beverage as well as other clients globally. He is also an avid beverage enthusiast, chronicling his interests as a Food & Drink contributing writer for CultureMap, as the Food & Drink columnist for Austin Man Magazine, and as a blogger for What Are You Drinking?. He is passionate about the wine industry having previously worked at a winery in Oregon and in wine sales. He has served as Guest Host of Sommelier Cinema at the Alamo Drafthouse, and is a Certified Sommelier in the Court of Master Sommeliers. His writing has been recognized as a Top 10 Food Blog by the Austin Chronicle in 2013 and 2014, with a 2011 Texas Social Media Award from the Austin American-Statesman.

One thought on “Cowboys + Gauchos is a Carnivore and Wine Lover Paradise”

Leave a Reply

Your email address will not be published. Required fields are marked *