Feeling bubbly at Big Reds & Bubbles

November 9, 2012

Last night was the 10th Annual  Big Reds & Bubbles hosted by The Wine & Food Foundation of Texas. If you want the full story about the event, here is my preview of the bash. Beautiful Wife and I eased our way through the bubbly crowd to sip on a lovely array of sparkling and red wines, nibbling on excellent food from several local chefs and talking with dozens of friends. As always, it was a well organized event packed with beautiful people and overflowing with incredible wine.

My favorite nibble was from Barley Swine. I have no idea what it was, but it was fantastic.

My favorite wines were the Ruinart Champagne and the Adelsheim Pinot Noir.

My favorite surprise was seeing Jack Gilmore with short hair.

My favorite shadow was Marshall Jones’ attempt at a Movember mustache which was slightly more prominent than Drew Peterson’s.

My favorite moment was when Amber Demure photo bombed me by biting the ass of a hottie. Or when we stole a bottle of rose at the end of the night and passed it around to be drained in 5 minutes (sorry Marshall).

My favorite conversations are too many to recount. It was great to talk with so many wonderful people.

Thank good someone brought a big bag of breakfast tacos to the office this morning.

Here are some photos of the festivities.

What are you drinking? 

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{ 1 comment… read it below or add one }

1 David Hetherington November 9, 2012 at 2:19 pm

Congratulations to the Wine and Food foundation on a wonderfully executed event. I had a great time!

David Hetherington
President
Asatte Press, Inc.

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