This weekend the exotic Formula 1 racing cars will roar into Austin for the first time ever. Out of the crush of traffic and blare of the lights, another elegant event is happening in Central Texas. The 8th Annual Texas Fall Fest & Wine Auction brings together 18 wineries and 14 chefs from the Hill Country on Nov. 16 – 17 at the Horseshoe Bay Yacht Club.
Texas wine pioneer and co-owner of Fall Creek Vineyards, Susan Auler, helped start the Fall Fest as a way to focus attention exclusively on Hill Country food and wine.
“The beverage director of the Horseshoe Bay Resort Marriott asked me to create a festival to raise the profile of Texas wine,” Auler explains. “I was chosen because of my work to start and run the larger Texas Hill Country Wine and Food Festival in Austin (the precursor to the Austin Food & Wine Festival). We wanted a more intimate event that didn’t compete with the larger festival, and was easier for the winemakers to attend.”
Not only did the event help shine a spotlight on Texas wine, but it also played a role in putting the industry on the map. Literally. Auler says, “At the time we started the festival, we were working on gaining an official American Viticultural Area (AVA) designation for the Texas Hill Country wineries. One of criteria to establish an AVA was to have a region known as having a wine culture. Holding an event right in the heart of the Hill Country and focused the importance of Texas wine and food by bringing together some of the best wines, foods, chefs and restaurants in the Hill country did just that.”
Fall Fest has a decidedly different format and feel than its sister festival held in tents in a park in Austin. Spread over two days, Fall Fest has three main events taking place at the Horseshoe Bay and in the city of Marble Falls.
The casual Sunset Stroll Farm to Market Wine Fair will be held on Friday, Nov. 16, featuring wine and food tastings in a marketplace of Hill Country wineries and Central Texas restaurants. Nibbles from restaurants like Cabernet Grill, Café Josie, Jack Allen’s Kitchen, Navajo Grill, Quality Seafood Market, River City Grille and Siena Restaurant Toscana will be served with wine from local vineyards such as 4.0 Cellars, Cap-Rock Winery, Inwood Estates Vineyards, and many more. For the second year, specialty food and merchandise from 17 artisans will be available for purchase.
Fall Fest resumes on Saturday afternoon with the Formula 1: Texas Wine & Food Trail on Historic Main Street in Marble Falls with appetizers paired with a selection of Texas wines poured by a dozen winemakers. This event started as a nod to the trailer food craze with food served at five various shops in a three block stretch of Main Street. This year the stroll has been turned into a mobile F1 watch party, with the race being shown in the participating shops.
For those of us that want to sit down and enjoy an elegant meal, the event has a Wine Dinner and Auction with four-courses prepared by Chef Josh Watkins of the Carillon and Chef Gilbert Moore of the Horseshoe Bay Marriott on Saturday night. Between main course and dessert there will be a short and sweet live auction with several wine-themed lots.
“I’m excited for the dinner. We have a wonderful menu planned, and the auction is always fun. We hold the auction to raise money for CASA of the Highland Lakes area, which supports child foster care, and Texas wine and grape research,” says Auler.
Tickets for the Texas Fall Fest are available for the full weekend for $110 or sold separately for each event. Sunset Stroll Farm to Market Wine Fair tickets are $40; Formula 1: Texas Wine & Food Trail down Old Main Street is $25; Reception, Dinner and Live Wine Auction and the Saturday afternoon trail package is $75.
This article was previously published on CultureMap.