I love any excuse to throw a party and the second anniversary of this blog was a good enough one to gather a group of friends at the Red Room Lounge. Dear friends, winemakers, distillers, wine shop owners, beverage PR people, sommeliers and wine drinkers shared a few laughs and many bottles of wine to celebrate the friendships fostered over a drink. Many of the people in the room I have met only because of this blog. Its fitting, because that’s one of the things I’ve enjoyed most about this blog – making new friends.
In the past two years I have written 153 articles about wine, beer, spirits and cocktails. The blog has changed a bit over time, and I keep trying to improve it based on your suggestions. The blog has led to other writing opportunities as a contributor to CultureMap, The Digital Texan, 12Most and now Austin Man magazine. Each article is another chance to talk to fascinating people in the beverage industry and another opportunity to taste something new. I love that.
Thanks to everyone that shares their time to tell their stories. Thanks to the PR people who help make the connections. And most importantly, thanks to you for staying with me, reading my stories, commenting and making suggestions. Cheers!
As a marketing strategist for Pen & Tell Us, Matt McGinnis provides marketing, branding and communications counsel to food and beverage as well as other clients globally. He is also an avid beverage enthusiast, chronicling his interests as a Food & Drink contributing writer for CultureMap, as the Food & Drink columnist for Austin Man Magazine, and as a blogger for What Are You Drinking?. He is passionate about the wine industry having previously worked at a winery in Oregon and in wine sales. He has served as Guest Host of Sommelier Cinema at the Alamo Drafthouse, and is a Certified Sommelier in the Court of Master Sommeliers. His writing has been recognized as a Top 10 Food Blog by the Austin Chronicle in 2013 and 2014, with a 2011 Texas Social Media Award from the Austin American-Statesman.
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