Release party for Austin Beer Guide Summer 2012 issue set for June 28
Do you need an excuse to drink beer this week? Got one. The beer-swilling potty-mouths that put together the stellar Austin Beer Guide are throwing a release party for the Summer 2012 issue at 7pm on Thursday, June 28, 2012 on the patio of Billy’s on Burnet, 2105 Hancock Drive.
Whether you are an ironic-t-shirt-wearin-over-grown-beard-sportin-yeast-strain-braggin beer geek or just someone who wants to know where to get a good beer in Austin, the Austin Beer Guide is the best source for information on the craft brew scene in Central Texas. The Summer 2012 issue explores Austin’s dive bar culture, looks into the future of packaged beer, has brewers’ opinions on wheat beer, describes the best and worst drinking holes of New Braunfels, has a profile on Austin’s newest brewery, Rogness Brewing, and has an interview with award winning brewer, Brian “Swifty” Peters of Uncle Billy’s.
The brilliant editors of Austin Beer Guide are calling the release party “PATIO-BEER-MAGEDON!” The bash will, of course, feature a sea of casked, kegged and canned rare and special beers. Austin Beerworks will be debuting their Summer seasonal berliner weisse Eisenhorn,Hops & Grain will bring a keg of Barelywine, a first of the Volumes of Oak series, Jester King will have a cask of their Drinkin’ the Sunbeltcollaboration beer with Danish Gyspsy brewer Mikkeller and Live Oak will bring a rare, secret and unnamed cask of mystery beer.
I can’t imagine you need an additional reason to go grab a beer than the amazing line up of brews the good folks at Austin Beer Guide have lined up, but they are also throwing in free, collectible Austin Beer Guide #Brewmore or BeerTownAustin ‘Stache glasses.
As a marketing strategist for Pen & Tell Us, Matt McGinnis provides marketing, branding and communications counsel to food and beverage as well as other clients globally. He is also an avid beverage enthusiast, chronicling his interests as a Food & Drink contributing writer for CultureMap, as the Food & Drink columnist for Austin Man Magazine, and as a blogger for What Are You Drinking?. He is passionate about the wine industry having previously worked at a winery in Oregon and in wine sales. He has served as Guest Host of Sommelier Cinema at the Alamo Drafthouse, and is a Certified Sommelier in the Court of Master Sommeliers. His writing has been recognized as a Top 10 Food Blog by the Austin Chronicle in 2013 and 2014, with a 2011 Texas Social Media Award from the Austin American-Statesman.
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