Some people get all stressed out about Thanksgiving. First there are the dysfunctional family issues. I’m not getting into that mess. Next there is the obvious challenge of preparing all of those courses of difficult recipes and getting them on the table at the same time. Worrying about over cooking turkey is enough to spike your blood pressure all by itself. And finally the challenge of pairing the right wines with all of those crazy foods is bound to give you an aneurism. What wine goes with Jell-O ambrosia, sweet potatoes, turkey and gravy all in the same meal? Chill out. I’ve got some ideas for you.
In the next few posts I’ll review a few wines that are sure-fire wins for the Thanksgiving table. I won’t cover everything, but will get you started in the right direction. There are plenty of varietals to choose from in red, white, rosé and sparkling categories. Think of wines that are versatile, not too powerful in either flavor or alcohol and higher in acidity to cut through the fatty foods.
Bubbles, Bubbles, Bubbles
First and foremost no holiday meal is complete without sparkling wine. If you host a meal without it, you should have your hospitality license revoked. At least do me the courtesy of leaving me off of your guest list. Shame on you! Whether it’s Champagne, Prosecco, Cava or good sparkling wine from any region is up to you. I’m a fan of serving sparkling wine from the U.S. because it’s an American holiday, but you can never go wrong with good Champagne.
If you’re inclined to go with the French stuff, try Godmé Père et Fils NV Brut Réserve Premier Cru. Godmé is a small producer based in Verzenay, a grand cru classified city since 1895, on the slopes of the Montagne de Reims in Champagne France. The Godmé family founded the Champagne house in 1930 and produces eight sparkling wines in three classifications from grapes grown on 27 acres. They consider their wines Champagne for food.
Buying non-vintage (NV) Champagne is a good way to get quality juice without the destroying your wine budget. Champagne houses shoot for consistent quality and taste year after year by making a base wine that is a blend from multiple years. In the case of the Godmé Père et Fils NV Brut Réserve Premier Cru, 50 percent of the base wines are at least three years old. The Godmé NV Brut assemblage is: 50 percent Chardonnay, 15 percent Pinot noir and 35 percent Pinot Meunier. They let the brightness of the fruit shine through by fermenting in steal and aging 10 percent in old oak barrels. The result is a lean, dry, gorgeous, concentrated and exceptionally polished wine.
|Look||The jewel of your Thanksgiving table, sparkling like a lemon chiffon diamond.|
|Smell||Pear butter spread on a fresh-baked baguette.|
|Taste||This wine has considerable complexity. It opens up with floral hints and moves to a round taste that is both rich and crisp at the same time with apple, ripe pears, apricots and buttered fresh bread. It finishes long, with sweet and gentle smokiness. It is firmly structured with energetic, yet soft effervescence and a creamy mouse. This can take on Waldorf salad and fried turkey with both stems tied behind its back.|
Don’t get worked into a tizzy when selecting wine for Thanksgiving dinner. Champagne is a sure bet with high levels of acidity and a trifling amount of sugar. These two elements make it the magical match for almost any food that you could dream of serving at the holidays. Now that’s something to be thankful for.