I Think I'll Get a Brazillian

No really; a Brazilian red wine. I had an opportunity to travel to Brazil recently and had to try some locally produced wine. Brazil isn’t known as a wine powerhouse, but it is the fifth largest producer of wines in the southern hemisphere after Argentina, Australia, South Africa and Chile. Several of the larger producers have invested heavily in improving viticulture and production techniques. It’s beginning to pay off with wines that are approaching the quality of other South American wines.  

The Miolo Wine Group is one of the prominent wineries in Brazil that is modernizing production and turning out wines that are selling successfully internationally. The Miolo family has poured gallons of dollars into modernizing the cellar with the latest equipment like stainless steel for fermentation, and French and American oak barrels, made in their own cooperage on-premises. While the family has been growing wine grapes for some time, they did not start to produce their own wines until 1994. Renowned winemaker, Miguel Almeida, and esteemed oenologist, Michel Rolland, have been instrumental in improving the quality of the wines and bringing them to prominence.  

Miolo is grows it’s grapes in the Serra Gaúcha region located in the Rio Grande Do Sul, which is dominated by a culture of Italian immigrants. It’s the most important wine region of Brazil accounting for about 90 percent of the country’s total production.

While Cabernet Sauvignon and Merlot are the predominant varietals produced by Milo, I tried a Miolo Reserva 2009 Tempranillo. Here is how it shakes out.

Look Intense ruby red lipstick on a pouting Brazilian model sulking through yet another photo shoot.
Smell Vibrant cherry soda served at a long oak bar with soft vanilla candles burning in the background.
Taste This wine lacks the body to rate with the bodies sunning themselves on Ipanema. In fact it’s thinner and less silky than its Spanish cousins.  Bright acidity gives it a lively bounce. The timid plum and cherry fruit aren’t overpowered by the subtle tannins and stick around for a mid-length finish.
Price Real $27.00 or U.S. $17

It would take more than a couple of glasses of this wine to coax me into dancing a samba in its honor. It’s decent enough to accompany the sound of crashing waves on the beach on a lazy afternoon, but it’s not going to replace the Caipirinha as the drink of choice at the clubs in Cococabana after the sun goes down.

What are you drinking?

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Matt McGinnis

As a marketing strategist for Pen & Tell Us, Matt McGinnis provides marketing, branding and communications counsel to food and beverage as well as other clients globally. He is also an avid beverage enthusiast, chronicling his interests as a Food & Drink contributing writer for CultureMap, as the Food & Drink columnist for Austin Man Magazine, and as a blogger for What Are You Drinking?. He is passionate about the wine industry having previously worked at a winery in Oregon and in wine sales. He has served as Guest Host of Sommelier Cinema at the Alamo Drafthouse, and is a Certified Sommelier in the Court of Master Sommeliers. His writing has been recognized as a Top 10 Food Blog by the Austin Chronicle in 2013 and 2014, with a 2011 Texas Social Media Award from the Austin American-Statesman.

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