“Summer romances end for all kinds of reasons. But when all is said and done, they have one thing in common: They are shooting stars-a spectacular moment of light in the heavens, a fleeting glimpse of eternity. And in a flash, they’re gone.” – The Notebook
Lazy summer days are perfect for carefree romance. What better way to while away a languid day with a lover than a picnic with feet dipped in the lake? Like the thrill of romance, a chilled white or rosé wine makes everything in a picnic basket tastes better.
This week I set out to find wines that have the ease of summer and brighten the mood at any occasion. I’m looking for bottled sunshine. When it’s hot out, I often find myself reaching for a crisp Sauvignon Blanc. I guess I’m a loyalist. I decided to break out of that mold just a little bit, and selected four different wines from Italy, France and Spain that are perfect for a picnic.
San Felice Vermentino
The first one I cracked open was from Tuscany, a 2009 San Felice Vermentino Maremma Toscana Perolla. San Felice has been cranking out reds and whites in a modern winery since 1967 amidst a medieval village.
The dominant grape in this wine is Vermentino, which is widely grown in the hills of Maremma. The grapes sun bathe in the hot sun all day, then sleep in the cool Mediterranean breezes at night. This stress free grape lifestyle gives the wine a fresh, bright flavor. Did I mention that I like Sauvignon Blanc? I guess habits are hard to break. This wine has about 15% of it, which gives it more complexity and a little heft.
This baby has less alcohol than big red wines, clocking in at about 12.5%. Drinking a couple glasses of this on a hot afternoon won’t make you too drowsy. If that’s your goal, have a third glass.
|Look||This is sunshine in a glass.|
|Smell||Like a tropical beach breeze carrying flint-kissed citrus scents.|
|Taste||San Felice tastes like the perfect shade to prevent sunburn. Its gauzy body gently releases tart, crisp green apple and lemon zest flavors easing into hint of meringue and a clean finish. This is not a wine to lay down waiting for a special moment. Drink it now. Every summer day is a special moment.|
Château Bonnet Blanc
Second up, is Château Bonnet Blanc from the AOC Entre-Deux-Mers in the Bordeaux region. The storied vineyards of Chateau Bonnet are downright ancient with the first plantings emerging from the dirt in the 16th century, and the current regime took over in 1956.
OK, so I’m still on the Sauvignon Blanc train. This one is made up of about half Sauvignon, 40% Sémillon and the rest Muscadelle grapes. Semillon is the rich, supple, subtle Angelina to balance the Brad of Sauvignon Blanc, which can be fragrantly belligerent and acidic. Like Jolie and Pitt, these two make a fantastic blend, particularly with a smidge of Muscadelle thrown in for good measure.
You know what can spoil a picnic quicker than ants? Forgetting your corkscrew. Never fear, this baby is packaged with a screw cap. Just twist and pour. If you miss that ceremonial pop of the cork, just stick your finger in your mouth, bend it into a gentle “J” shape, pucker tightly around it, and then pull it out briskly. “Pop!” This is the genius move that was created centuries ago specifically to mimic the sound of a cork being pulled. It’s fantastic.
|Look||The delicate color of gold coins shimmering just below the surface of a gentle green stream.|
|Smell||This wine smells just like a vivacious young girl picking up those gold coins, while eating grapes and drinking lemonade with white blossoms in her flowing hair.|
|Taste||Château Bonnet Blanc introduces itself with smooth grace before racing into crisp, fresh citrus fruit flavors with vivid acidity that draws out a long, relaxed finish. It’s hard not to lounge just a little longer enjoying the after-glow once you’ve had it.|
Don’t you just love the delicate tickle of an effervescent wine? Like miniature angles frolicking over my tongue. For my third selection, I opened a young Blanc Pescador. This isn’t a rollicking sparkling wine – its less bubbly than Champagne, but has more fizz than a Vinho Verde. The good folks at Castillo Perelada in the Empurda Costa Brava region of Spain work a little magic during fermentation to conjure a fine, light and natural sparkle. In Spanish this is called “vino de aguja”, which means “needle-wine”. I have no idea what that means, but I read it somewhere.
Finally I’ve taken a complete departure from Sauvignon Blanc. Blanc Pescadore is made up of Macabeo, Parellada and Xare-lo grapes.
This is a picnic wine if there ever was one. Its entire attitude and outlook on life is casual fun. You could try to dress it up for a black tie event, but it’s much more comfortable in flip flops and a sundress eating finger foods in the breeze. If your lovely day gets rained out, bring it inside and serve it with ceviche while sitting on the floor in a circle of friends. Better yet, serve it for brunch with a crab omelet. The tart fruit and acidity are an ideal date with shellfish. With only 11.5% alcohol, it won’t knock you down so soon after you woke up.
|Look||Daisy petal soft yellow with hints of spring green.|
|Smell||Grapefruit mist carried on a sea breeze with a whisper of yeast.|
|Taste||It tastes like wearing white linen while playing badminton. Clean, fresh and crisp with a sparkling bounce in its step.|
Riondo Prosecco Raboso, Pink Spago Argento
I can’t get enough bubbles, so my fourth wine choice is a spirited Prosecco made with Raboso grapes, grown on the Veneto hills of Italy. Riondo opened in 1999 and is nestled in Monteforte d’Alpone in northern Italy, west of Venice.
Pink Spago Argento is a frizzante with frothy bubbles that make me smile. The wine makers get the gentle sparkle by controlling the temperature during fermentation. It is impossible to be in a bad mood while sipping a glass of bubble gum pink wine that begs you to take it sailing. Like most of my summer choices, this is somewhat low in alcohol at 10.5% to give us license for day drinking.
|Look||As bright pink as the crinoline of a fairy princess tutu.|
|Smell||It smells like the delicate breath of that lovely fairy princess after she’s eaten a bowl of sweet cherries and freshly picked strawberries.|
|Taste||Pink Spago Argento dazzles the mouth with a crisp pop of fresh fruit and brisk acidity. It finishes with a subtle bitterness that reminds you it isn’t simply cute and sweet. Its gentler than the bittersweet end of a summer romance.|
Try one of these wines pool-side, at the lake, in the hammock or on a picnic blanket this weekend. Let me know what you think. What is your favorite wine for making summer memories?