¡Viva España!

The Dutch looked invincible in the quarter finals and the semi-finals. They looked down right abysmal in the World Cup championship game. Thugs. Classless, plodding thugs. It’s not that Spain dazzled us with scoring fireworks, but at least they were aggressive around the box. Their one goal with minutes left in the second period of over time was all it took for them to be world champions. Congratulations.

In their honor, we uncorked a 2004 Condado de Haza tonight. This tasty tempranillo from Ribera del Duero is from our man Alejandro Fernandez, (the same guy that made the wine that I wrote about in Feelin Tinto Fino). OK, let me be honest, I was looking for an excuse to open the wine. I actually wanted Netherlands to win today.

I decanted this wine, assuming it had cast some sediment. Yep, there was a little at the bottom, but it was pretty hard to tell with this wine that is as opaque as FIFA referees and as purple as the mark on Alonso’s chest after he got kicked by De Jong in the match today. A little swirled kicked out delicious aromas of blackberry, cedar and the satisfying tingle of alcohol vapors. Ahhhhh.  

How does it taste? It tastes like victory. It starts off with round and deep with dark blackberries and cherries. It is quickly joined by tabacco and a hint of astringent tannins and eases out with vanilla aged raisins. Damned good.

It costs about $26 and is worth every penny. I think I would have drank it even if Netherlands won.

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Matt McGinnis

As a marketing strategist for Pen & Tell Us, Matt McGinnis provides marketing, branding and communications counsel to food and beverage as well as other clients globally. He is also an avid beverage enthusiast, chronicling his interests as a Food & Drink contributing writer for CultureMap, as the Food & Drink columnist for Austin Man Magazine, and as a blogger for What Are You Drinking?. He is passionate about the wine industry having previously worked at a winery in Oregon and in wine sales. He has served as Guest Host of Sommelier Cinema at the Alamo Drafthouse, and is a Certified Sommelier in the Court of Master Sommeliers. His writing has been recognized as a Top 10 Food Blog by the Austin Chronicle in 2013 and 2014, with a 2011 Texas Social Media Award from the Austin American-Statesman.

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