Irish Whiskey for St. Patrick's Day St. Patrick’s Day has become an outlandish celebration of anything remotely Irish, as well as an excuse to get blindingly drunk. But it doesn’t have to be that way on March 17. To get into the traditional mood, sip a proper Irish whiskey this St. Pat’s Day. After all, the word “whiskey” comes from the Gaelic word for “water of life,” which is worth a toast. Whether you head to one of the enormous St. Patrick’s Day parties at a bar, or just celebrate at home, here are five Irish whiskeys to try.

Tullamore D.E.W.: Friendly or fiery

It’s not St. Patrick’s Day without an Irish toast, and the folks at Tullamore D.E.W. have one that accurately captures the sentiment of the day.

Here’s to cheating, stealing, fighting and drinking
If you cheat may you cheat death,
If you steal may you steal a heart,
if you fight may you fight for one another,
And if you drink, may you drink Tullamore DEW with me!

Tullamore D.E.W. is named for the town of Tullamore, set in the heart of Ireland, and from the initials of the young entrepreneur Daniel E. Williams, who worked at the distillery at the age of 14, became head distiller at age 25 and eventually bought the distillery.

Tullamore D.E.W. was founded in 1829 in “the country that invented whiskey,” according to Tim Herlihy, Tullamore D.E.W. ambassador. “We invented whiskey 500 years before the Scots. The first written evidence of whiskey production was found in Scotland, but it’s widely accepted that distilling started in Ireland. The Irish invented the kilt, bagpipes and how to make whiskey. We just forgot to tell the Scots the first two were jokes.”

Irish whiskey sales are booming worldwide, but there are only seven distilleries currently operating in Ireland and only four of which have whiskey aged enough to sell (compared to 108 distilleries in Scotland). Tullamore D.E.W. is currently made with a blend of whiskey from the Midleton and Bushmills distilleries. It is building a new distillery in heart of town that should be up and running by August.

Irish whiskey is known for its approachable style and Tullamore D.E.W. is particularly known as a friendly spirit. Originally, Tullamore was just a pot still whiskey, but the recipe was altered after Williams’ grandson visited the U.S. in 1900s. Pot still whiskey was too robust for the U.S. palate and the distillation process was adjusted to meet the taste preference.

It’s now made with a blend of grain including malted for spice, creaminess and un-malted barley for citrus and fruit flavors and corn for delicate sweetness and a triple distillation makes it smooth. The combination of all three flavor components makes it both silky and complex.

Herlihy recommends enjoying Tullamore D.E.W. neat, with ice, or with a splash of ginger ale to celebrate on St. Patrick’s Day.

Ginger D.E.W.

  • 2 ounces Tullamore D.E.W. over ice into a glass
  • 2 parts ginger ale
  • Garnish with a twist of lemon

If you are looking for a more hearty style of whiskey, try the new Tullamore D.E.W. Phoenix. This triple distilled whiskey is a stout 110 proof. It’s made in homage to town of Tullamore surviving the world’s first aviation disaster in 1785 when a hot air balloon crashed and engulfed a third of the town in flames.

“The town overcame the tragedy and rebuilt better than ever before,” said Herlihy. “The Phoenix rising from the ashes has been adopted as the town crest. Our Phoenix whiskey celebrates the strength and courage of the Tullamore people. We gave the whiskey fiery strength to tie in to the great fire story.”

Phoenix is aged in sherry casks to give it a big red wine influence to soften the high proof. It sells for about $55 a bottle.

Cheers to the water of life!

Jameson: Fancy and spicy

Jameson Irish Whiskey was founded by hardworking people two centuries ago and we are still made for hard working people today,” said Jameson brand ambassador, Stephen Mahony. “Jameson is real whiskey for real people. It’s for people who want to make friends over a drink.”

These were the first words out of Mahony’s mouth after he ordered me a Jameson 12 at Fado Irish Pub. The Dublin native has only been in Austin for a handful of months and brings a strong Irish ethos for whiskey-washed camaraderie to an adopted city that likewise thrives on friendships solidified over a drink.

Arguably one of the oldest and most recognizable Irish whiskeys around, Jameson is essentially the same whiskey as the original stuff made in 1780. It’s a triple distilled, blended whiskey made using water from the Dungourney River next to the distillery and malted barley for spice and biscuit flavor and corn for sweetness.

By regulation, Irish whiskey must be aged a minimum of three years in barrels. Jameson ages its whiskey in a mix of sherry, port and bourbon barrels for a minimum of five to seven years to give it sweet and creamy flavor.

“Jameson isn’t a fancy whiskey,” said Mahony. “It’s not made for swirling and sniffing. Nah, this is your shot-and-a-beer whiskey. It’s also just fine on the rocks or in a cocktail.”

Jameson Tipperary Cocktail

  • 1 part Jameson
  • 1 part green Chartreuse liqueur
  • 1 part Vermouth

Jameson is made at the new Midleton Distillery which also makes several styles of Jameson 12 Year Old Special Reserve, Jameson Gold Reserve as well as other brands such as Powers, Paddy, Red Breast, Middleton Barry Rare and Green Spot.

Just in time for St. Patrick’s Day, Jameson Black Barrel is available in Austin starting March 7. The small batch grain whiskey used in Black Barrel is distilled in copper pot stills only one day per year. It is aged in extra charred bourbon barrels and toasted sherry casks to add spice to the satiny sweet, tropical fruit flavors. It sells for about $45 and is delightful on the rocks and stands up well in cocktails.

Irish Wolfhound

  • 2 ounces Jameson Black Barrel
  • 2 ounces ginger beer
  • 2 dashes grapefruit juice
  • A dash of smoked salt

2 Gingers: Good in any weather
The origin of the 2 Gingers might not sound particularly traditional, but it is Irish at the core. After a stint of selling Irish dairy products in Saudi Arabia, Irishman Kieran Folliard, moved to Minnesota and decided to start a pub. Like any traditional Irish pub, whiskey was a big seller, but Folliard noticed that it wasn’t selling all the time to everybody. He wondered why whiskey wasn’t as popular in the summer as in the winter and why women ordered it less.

Folliard asked, “What would have to happen to have a season-less and gender-less whiskey? I wanted a whiskey to appeal to men and women who drink beer and vodka. I wanted a whiskey cocktail that people want to drink on the patio in the summer.”

That curiosity was essential to the birth of 2 Gingers. He set out to make an Irish whiskey that reflects the spirit of the pub and can be enjoyed all year. He had a loose relationship with a distillery owner in Ireland and contacted him to explore the idea of creating his own brand of whiskey with his own recipe.

“The concept for 2 Gingers came out of a pub and the passion for representing the character of storytelling and friendship that is in the pub,” said Folliard. “I’m passionately involved because it is a reflection on a deep level of respect I have in dealing with people and in how I run my business.”

Recently, Beam, Inc. bought the 2 Gingers brand, but it hasn’t changed where or how the whiskey is made. It has allowed the brand to expand its footprint, and it’s now sold in all 50 states. As the founder of 2 Gingers Whiskey, Beam has retained Folliard as CEO and much of the original team to take this Minnesota-born whiskey across the country. And it is starting to capture attention around Austin. “This is a perfect product for Texas,” said Folliard. “Its smooth taste is good in the hot weather.”

Made with malted barley and distilled twice at Kilbeggan Distillery in Ireland, 2 Gingers is aged four years in bourbon barrels. The double distillation is favored by master distiller, Noel Sweeny, which gives it viscosity and bold flavor to stand up in cocktails, to remove the burn on the end and to give it the smoothness that makes it appealing year-round.

2 Gingers is made to be approachable says Folliard. “Some people don’t want to wait for a fancy cocktail or pay $12 for it. They want cocktails that reflect the character of a pub and that they can get as quick as a beer at the same price.” Currently, 2 Gingers sells for about $20 a bottle.

Big Ginger            

  • Fill a Collins glass with ice
  • 2 parts 2 Gingers Irish Whiskey
  • Top up with ginger ale

Garnish with both lemon and lime wedges

Celebrate St. Patrick’s Day in Austin, March 17

  • B.D. Riley’s Irish Pub, 204 East Sixth Street — Festivities from 10:30 am – midnight with live music and Irish beer.
  • Dog & Duck Pub, 406 West 17th Street — Live music starts at 11 am with plenty of Irish music and food.
  • Fado Irish Pub, 214 West Fourth Street — the Huge Outdoor Party happens 6 am – 2 am with live music, food and drink specials in the pub in a tent on the street.
  • Opal Divine’s, 3601 South Congress, 12709 MoPac, and 3801 N. Capital of Texas Hwy. — serving Irish whiskies and beers noon – 2 am with live music at each location.
  • North by Northwest Restaurant and Brewery, 10010 N. Capital of TX Hwy — live music starts at 5 pm
  • St. Patrick’s Day Austin, Shoal Crossing Event Center, 8611 North Mopac — celebrate 3 pm – 9 pm live music on two stages, dancing, traditional Irish food and beverages.
  • The White Horse, 500 Comal Street — enjoy Irish Whiskey Day Party 5 pm – 2 am with live music and drinks specials.

This story was originally published on CultureMap.

What are you drinking? 


The  warmer days of spring lure Austinites to the lake, to the green belts and swimming pools around town. All of that fresh air and healthy activity works up a mighty thirst that can only be quenched by a cold beer. Thankfully three Texas brewers — Independence Brewing Co., Hops & Grain Brewing and Spoetzl Brewery, makers of Shiner — understand are introducing new beers in cans suitable for enjoying in the great outdoors.

Independence White Rabbit Ale Independence Brewing Co. introduces its first beer in cans  
Independence Brewing Co. is pulling a new trick out of its hat with the introduction of White Rabbit Ale in cans. This Belgian-style white ale was previously only available seasonally on draught.

“We tested several special release beers last year to see which would be the next we would package based on popularity,” said Independence president and co-founder Amy Cartwright. “People loved White Rabbit and were asking if we would release it as a year-round beer. We knew we had to release it.”

This is the third spring release of White Rabbit Ale, which has evolved from a hybrid-style saison to a traditional-style saison and now to a traditional Belgian-style witbier made with Belgian wit yeast. Head Brewer Brandon Radicke’s current recipe uses orange zest, coriander and peppercorns, along with Nugget and Styrian Goldings hops and Two-Row Pale, White Wheat, Pils and Munich malts.

“We wanted a refreshing beer with creaminess to the body, some fruitiness and a super dry finish,” said Cartwright. “The creaminess is based on the yeast we selected and the orange zest gives it some fruitiness. It’s medium bodied and perfect for drinking in the spring. We will probably have it available from February to August because summer is long in Austin and people want a summer beer for that long season.”

Cartwright acknowledges that packaging Independence in a can is a great way to help people enjoy a cold beer in their favorite outdoor spaces outside, but the decision to introduce cans has a more practical reason.

“We have a four head bottling machine that we bought in 2005 and we abuse it every day just trying to keep up with the production of our regular beers,” she said. “To put out a new beer was hard to do with the limits of our bottling line. We started talking with American Canning, a local company that has mobile canning equipment that they bring right to our site. It is a great way to try out cans without buying the equipment.”

The name White Rabbit ties in with the Independence vibe with a wink and a nod to the free-your-mind ethos of Lewis Carroll’s classic Alice in Wonderland. Six-packs of White Rabbit are available for about $11 at the usual places you find Independence Brewing, including Specs, Central Market, Whole Foods and HEB stores in Austin.

Hops and Grain Green House IPA Grab Hops & Grain Greenhouse IPA in cans while it lasts
Recently Hops & Grain Brewery released the second version of its Greenhouse IPA series. In January Hops & Grain released Greenhouse IPA as a year-round beer in a can after experimenting with many recipes for it over the past year. Brewer, Josh Hare, settled on the recipe for the canned version to have plenty of heft from the hops and just a hint of malt flavor.

Greenhouse IPA is unique in an industry known for consistency, because every month Hops & Grain will release a slightly modified version using different hop varieties. The January release featured Mosaic hops and the February release employed dry-hopping of 60 percent Falconer’s Flight hops grown in Washington, and 20 percent Chinook and 19 percent Centennial hops from Oregon.

The beer has a hazy, light caramel color with a full head that lasts a long time. The variety of hops gives it a green, grassy smell with plenty of floral, pine and bread scents. While it’s not an over-powering hop-bomb, it has floral hoppy flavors with citrus and a punch of pine complemented by a hint of caramel from the malt. It’s complex, but still an easy drinker after a long hike.

Hops & Grain is only releasing 300 cases each month — each store receives only 10 cases — so it sells out fast. Greenhouse IPA is also available on draught at just two Austin bars: Star Bar and Haymaker.

Shiner Farm House 966 Spoetzl Brewery releases Shiner FM 966 Farmhouse Ale in cans
For the first time, Shiner is introducing its spring seasonal in a can. Shiner FM 966 Farmhouse Ale, made in the style of European seasonal provision farmhouse ales, is an easy drinking beer made to be knocked back in the sun.

Reminiscent of a saison style, FM 966 is made with boiled Sterling Golding hops, with Meridian hops added in the whirlpool and then dry hopped with Meridian. It has an 80/20 two-row malt to wheat ratio.

FM 966 is a good beer for your first tubing trip of the season. It’s got plenty of carbonation to keep you buoyant. The hazy gold brew has fresh floral, orange and bread dough aromas and tastes fruity, grassy and a bit hoppy along with yeast, bready and soft malt flavors.

The FM 966 spring seasonal is available through March at central Austin HEB, Central Market and Whole Foods Markets locations.

Whether you are chilling on your back porch or headed down the river, you have excellent options of Texas beers in cans to take with you.

This story was first published on CultureMap.

What are you drinking? 


Merry Edwards Honored as Featured Winemaker at the 29th Annual Rare & Fine Wine Auction

March 4, 2014

This story originally ran on Austin Woman Magazine.  The wine world can be a bit of a good-old-boys club, but Sonoma County-based winemaker Merry Edwards has broken through the gender barrier in her 40-year career. Edwards, who makes pinot noir and sauvignon blanc at Merry Edwards Winery in the Russian River Valley, will be honored as the […]

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Deep Eddy Vodka and Absolut unveil tasty new flavors with Texas roots

February 24, 2014

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Win tickets to “Official Drink of Austin” cocktail competition and Texas spirit showcase

February 18, 2014

What is better than a room full of skilled bartenders from the top bars in Austin mixing excellent cocktails for you? Getting free tickets to the Official Drink of Austin competition courtesy of Austin Food & Wine Alliance and What Are You Drinking! That’s what.  The reincarnated booze bash returns this Thursday, February 20, after a two year nap to […]

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Recipes for romance: Perfect wine and food pairings for Valentine’s Day

February 11, 2014

Nothing ignites passion as well as wine properly paired with a meal made of aphrodisiacs. Making a romantic dinner for your sweetie at home on Valentine’s Day is a great way to avoid the crowds and the inevitable wait for a table. It also positions you much closer to the boudoir, should everything go as planned […]

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Food Comes First at the Austin Food & Wine Festival

January 23, 2014

The talent line up for the third annual Austin FOOD & WINE Festival, April 25-27, 2014 was announced this week. It features a star-studded list of local and national culinary pros starting with the organizing chefs Tim Love (Lonesome Dove Western Bistro, Woodshed Smokehouse, Queenie’s Steakhouse, Love Shack, White Elephant Saloon); Tyson Cole (Uchi & Uchiko); and restaurateur Jesse Herman (La […]

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Forget Sochi: Elite sommeliers compete in ‘wine Olympics’ during Somms Under Fire

January 22, 2014

In just over two weeks, some of the world’s best athletes will compete in the 2014 Winter Olympics in Sochi. Whether it’s speed skating or snowboarding, the one thing that is certain is that the athletes have trained like mad to make it to the big stage. Here in Austin, we’re hosting a mini Olympics of […]

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Whole Foods Markets brings 45 beer taps to its new Domain store

January 12, 2014

Do you want to go to the grocery store to have a couple beers? Not too long ago that would have been an absurd question. Lately a few stores around Austin have added beer taps to let customers enjoy a pint whether they are buying groceries or not. Whole Foods Markets, which has beer taps […]

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Speed Rack Fundraiser to be Held at Drink.well

January 8, 2014

What’s better than a fantastic cocktail? A fantastic cocktail made by an extremely talented female bartender. On Wednesday, January 15, the top female bartenders in Texas will battle to see who is the best cocktail slinger in Speed Rack, a national cocktail competition. The competition is held in eight major markets in timed round robin […]

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