Texas Craft Brewers Festival Fan It seems like there is a new brewery or brew pub opening somewhere in Texas every month. It would be a daunting (but fun!) task to try to visit all of the breweries; fortunately the Texas Craft Brewers Festival will bring 57 of the best brewers in the state together for its biggest event ever.

This year, 120 different beers will be available at the annual event, which takes place at Fiesta Gardens on Saturday, September 27. The festival’s growth mirrors the booming Texas craft beer industry — the Texas Craft Brewers Guild reports that beer production increased 44 percent in 2013 with around 225,000 barrels brewed in Texas.

“One of the big draws of the festival is the opportunity to taste beers that are hard to find or that are made specifically for the event,” says Charles Vallhonrat, executive director of the Texas Craft Brewers Build. “We will feature a Rotating Tap list of 20 special beers that will be poured each half-hour throughout the festival. We’ll publish the list before the event so people can be on the lookout for specific beers. One beer I’m excited about is the Revolver Brewing Fracker Barrel #1, a barrel-aged beer.”

In addition to the special brews, there will be a slew of Indian pale ales, pale ales, sours, saisons, farmhouse ales and a bunch of pumpkin ales to wet your whistle. Local brew pubs (which are now allowed to sell and distribute their beer off premises) that will be pouring at the festival include Black Star Co-op Pub & BreweryKamala Brewing at the Whip In, Oasis Texas Brewing Company and Uncle Billy’s Brewery & Smokehouse.

The beer bash starts at 2 pm and goes until 6:30 pm. General admission tickets are $25 in advance and $30 at the gate. That will get you six 4-ounce sampling tokens and a commemorative tasting cup. Extra tasting samples are available for $3 a pair.

The Texas Craft Brewers Festival is put on by the Young Men’s Business League of Austin and the Texas Craft Brewers Guild. Proceeds benefit Austin Sunshine Camps, a nonprofit providing mentorship, education and personal development for high-potential, low-income girls and boys throughout Central Texas.

This story was originally published on CultureMap.

Bitch Beer at the Texas Craft Brewers Festival

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Bourbon selection at Drink.well. Sometimes our government gets it right. On August 2, 2007 the U.S. Senate declared September as National Bourbon Heritage Month in a unanimous decision. This came years after Congress pronounced bourbon as “America’s Native Spirit” in 1964. It makes sipping bourbon feel downright patriotic.

The Scots and Irish argue over who invented whiskey (or whisky as the Scots, Canadians and Japanese spell it), but bourbon is a completely American spirit. If the whiskey bottle says bourbon, it must be made in the U.S. By regulation, bourbon is made from fermented grains including at least 51 percent corn, it must be aged in new oak barrels and cannot contain any additives, colors or flavors.

There may be a lot of rules for how it’s made, but there aren’t many rules on how to enjoy it.  Jessica Sanders, co-owner of the American cocktail bar, Drink.well., recently returned from her second visit to a week-long whiskey camp in Kentucky full of insight on bourbon.

She shared a few tips for selecting a good bourbon, “Look for whiskies that have been aged for six to eight years. That’s the sweet spot. Love takes time. The younger the whiskey, the rougher the flavor and the more aggressive it will taste. Try whiskey from the old iconic distilleries like Weller 12, Makers Mark, and Old Granddad to get an appreciation for the quality that comes with the heritage of distilling year after year after year.”

Austin bars are pulling out all the stops to celebrate Bourbon Heritage Month. Here are some of the best bourbon drink specials you’ll find around town.

The Blackheart
The Gentleman Caller

Old Grand Dad 114, Antica Sweet Vermouth, Brothers Black Walnut Bitters  

“Big bourbon, high proof meets black walnut in this a unique twist on a classic Manhattan,” said Jeremy Murray, general manager of the Blackheart. “We serve this in an old fashioned glass with a single large cube.”

The back bar of The Blackheart is studded with more than 100 types of whiskey. Amber sunshine brightens the smile of customers with a stellar selection of bourbons including Pappy Van Winkle 20 and 23 year old and a solid selection of Texas whiskey including Garrison BrothersRed River Texas Bourbon Treaty Oak Red Handed Bourbon and Balcones Whisky.

Bourbon selection at The Blackheart

Drink.well
Reverend’s Reprieve

Elijah Craig 12 Year Bourbon, cinnamon syrup, fresh lemon, PAMA pomegranate liqueur, baked apple Bitters, Fever Tree Sparkling Lemon Soda, apple slice

“This is an ‘Indian summer’-inspired Highball cocktail,” said Jessica Sanders. “Elijah Craig 12 Year is a small batch Bourbon with a nose and flavor profile that begs for fall — baked apples, toffee, nuttiness—but the anise and mint finish are just bright enough to let the feel of summer linger. The cocktail is long, refreshing and fizzy, but with the warmth and spice of a cooler-weather drink.”

Drink.well. is taking Bourbon Heritage month seriously with a different whiskey offered for half price every day. It’s an impressive list with whiskeys like Four Roses Single Barrel, Van Winkle Special Reserve 12 Old, Eagle Rare 17 year old and Stag Jr. from Buffalo Trace.

If you want to sample several bourbons paired with food, Drink.well. will be hosting a five course dinner prepared by chef Travis Bennet on Monday, September 15 featuring cocktails and a rare bourbon from the Heaven Hill distillery.

Due Forni
The Drunken Gaucho

Four Roses Small Batch Bourbon, house made Limoncello, Aperol, Amaro Montenegro, egg whites

This bourbon cocktail with an Italian twist is the perfect way to whet your appetite for a traditional Neapolitan pizza. A perfect balance of booze, bitter and citrus bite with a frothy bit of fun will transport you from the Kentucky hills to the Tyrrhenian coast.

Half Step
Kentucky Colonel

Bonded bourbon, angostura bitters, Benedictine  

Barman, Florian Minier, mixes a variation of an Old Fashioned using 100 proof bourbon and served with a huge, hand-cut old fashioned ice cube. The bonded whiskey gives the drink little more heat to cut through the sweetness of the Benedictine in the cocktail. That huge hunk of ice melts slowly letting the drink mellow as you go.

Half Step has a well selected line up of whiskeys including Michter’s 20 Year Single Barrel Bourbon and Pappy Van Winkle’s Family Reserve 23 year.

Kentucky Colonel at Half Step

Péché
High West Double Rye Old Fashioned

High West rye, lemon peel, JT bitters 

An Old Fashioned is a whiskey lover’s go-to cocktail. This recipe packs a bit of spice to keep you smiling.

Péché may be known for its absinthe, but it has an impressive selection of whiskey including Angel’s Envy Cask Strength, Jefferson Presidential 21 Year Bourbon and Willett 12 Year.

Searsucker
New Fashioned 

Angel Envy bourbon, orange curacao, orange rind, a mixture of Angostura and Peychudes bitters

“We make a ‘New Fashioned’ with our very own Searsucker blend of Angel’s Envy Bourbon that we call the Suckers Blend,” said bar manager Robin Ozaki. “Angel’s Envy blended a specific batch based on three different styles that they let me experiment with. When I dialed in the recipe that I felt best as a base for a cocktail, they bottled 120 specially branded ‘Searsucker’ Angel Envy Bottles, and sent them to Texas!”

The Tigress Pub
Beggar’s Banquet

Treaty Oak Red Handed Bourbon, maple syrup, lemon juice, Old Speckled Hen ale

“The Tigress loves bourbon,” said owner Pamela Pritchard. “We have just change the menu for September to feature some Bourbon cocktails. The three Bourbon cocktails on the menu are The Scofflaw, The Black Demure and Beggar’s banquet which is our on Tap cocktail. In addition I have some bourbons I don’t normally have on hand like Prichards Double Barreled bourbon, Angels Envy, Elijah Craig 12 year, Willet Pot Still Reserve and Wild Turkey 81.”

You might not get lost in this cozy bar, but it’s highly possible to get lost in thought sipping on one of Pritchard’s elegantly crafted drinks. Stay for a second.

W Austin
The Brother’s Quarrel

St Germain and Canton Ginger, Buffalo Trace Bourbon, Laphroaig scotch

The folks at the W Austin share story about the creation of this cocktail. Legend has it that the maker of Chambord liquor challenged his two sons make a liqueur better than his, and better than each other’s. The result of the completion was one made St. Germaine and the other Canton. This drink is an homage to their quarrel with Bourbon and Scotch vying for affection in one glass.

Dustin Courtright, libationist at the W, recommends drinking the layered cocktail with a straw to let ingredients’ flavors evolve as you sip. “The scotch will come down into drink and fuse into it, then you’re left with a bourbon-Scotch marriage.”

While you are there, try the single barrel Eagle Rare that chosen and bottled specifically for the W Austin.

The Brother's Quarrel at the W Austin

Whisler’s
Lion’s Tail  

Bourbon, St. Elizabeth allspice dram, lime juice, demerara syrup, 2 dashes of Angostura bitters, lime wheel  

“This is not your typical citrus-driven cocktail,” said general manager Cesar Aguilar. “By adding dram and angostura bitters, it makes a bright bourbon cocktail, where the bourbon’s sweetness is highlighted and accented with notes of all spice and clove, and it pairs well with the oaky character of the bourbon.”

Kick back with one of three featured bourbon cocktails at this easy going east side hot spot. The nights are cooling off just enough to enjoy whiskey on the patio.

A version of this story was originally published on CultureMap

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New artisan gin joins Dripping Springs’ booming booze barrio

September 3, 2014

The area west of Oak Hill out to Dripping Springs, Texas is quickly becoming a booze barrio. The neighborhood is home to Revolution Spirits, the soon-to-open Deep Eddy Vodka distillery, and a new Treaty Oak Distilling facility that is under construction. San Luis Spirits, the maker of the Dripping Springs Vodka, has just added a new tasting bar and is offering […]

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Sommelier’s Top Wine Recommendations from TEXSOM

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A breakdown of sparkling, white and red wine from the 10th annual Texas Sommelier Conference. It’s easy to feel overwhelmed when walking through the vast canyons of wines at the store. Faced with that immense selection, it’s tempting just to pick the same wine we know. On the flip side, the thousands of different wines […]

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The Best of Austin’s Steakhouses

August 30, 2014

There is one huge reason why I’m not a vegetarian: steak. Oh, glorious steak. The mere smell of it sends me into a shark-like frenzy. Biting into that hot flesh is the closest I will come to being a vampire, giving myself over to that carnal lust. Fortunately, Austin is well stocked with prime steakhouses. […]

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10th Annual TEXSOM Highlights

August 13, 2014

Its like Christmas in August, or, summer camp for wine pros. The tenth anniversary of the Texas Sommelier Conference, AKA TEXSOM, held at the Four Seasons Hotel Resort and Club Dallas at Las Colinas drew 900 sommeliers and wine enthusiasts to participate in educational seminars, wine tastings and tons of fun networking. This year  39 Master Sommeliers, 10 […]

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Red Room Lounge’s Joelle Cousins named the best sommelier in Texas at TEXSOM 2014

August 13, 2014

On Monday night, Joelle Cousins, general manager and sommelier of Red Room Lounge, was crowned the 2014  Texas’ Best Sommelier, the sixth winner from Austin in the past 10 years. Austin sommeliers placed first and third in the competition held at TEXSOM, one of the world’s most prominent wine education conferences. The trophy was presented to Cousins […]

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Deep Eddy Vodka to open new Hill Country distillery & tasting room

August 11, 2014

Deep Eddy Vodka is on a path to nationwide popularity, and the Austin-based company just landed $13 million in financing to continue its growth. The funding will be used in part to finish a new distillery and tasting room located in the Hill Country near Dripping Springs. The new facility, which is set to start […]

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Meet the Austin wine pros competing to become Texas’ best sommelier

August 7, 2014

On August 10, eight Austin wine experts will test their mettle against elite wine professionals from around the state in the Texas’ Best Sommelier Competition. The competition will be held at the 10th anniversary of TEXSOM, one of the world’s largest gathering of wine professionals taking place in Dallas. The winner of the annual competition presented by Texas Monthly will will […]

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Celebrate National Rum Day in a style that would have pleased Hemingway

July 30, 2014

Blame Christopher Columbus. He is credited with introducing sugar cane throughout the West Indies, spurring the birth of rum as the first distilled spirit in the Americas. The tropical climate of the Caribbean is perfect for growing sugar cane. It is the lifeblood of rum, which is made by distilling the derivatives of sugar cane, like […]

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