TEXAS Wine at TEXSOM

It’s always hard to overcome negative perceptions. The Texas wine industry has that problem. Despite several years of massive quality improvements that have brought home trophies and medals in prestigious competitions, Texas wine is still roundly seen as sub-par. One bad experience years ago could cause a wine lover to turn their nose up at all Texas wine.

A group of Texas wine makers is out to change that perception with a united effort to let consumers and wine experts taste just how good Texas wines are. Texas Fine Wine will co-host with Texas Monthly a hospitality suite on Sunday, August 10, at TEXSOM, the world’s largest education conference for wine professionals. The group, whose members include Bending Branch WineryBrennan VineyardsDuchman Family Winery and Pedernales Cellars, hopes to let sommeliers taste the quality for themselves. Texas Fine Wine will also pour wines for guests attending the August 11 Grand Tasting.

Fredrik Österberg Perdenales Cellars “Our focus is to bring more attention to fine wines made in Texas that can be found on the wine lists of some of the best restaurants and wine stores in the state,” says Fredrik Osterberg, co-owner of Pedernales Cellars. “We are truly grateful for the outpouring of support from the sommelier community for our wines. Sponsoring TEXSOM is one way for us to recognize the support of that community.”

Texas Fine Wine is a privately funded marketing initiative led by group of Texas wineries dedicated to producing quality wines sourced from Texas appellation vineyards. This group has held special wine tasting events and for the second year will woo some of the world’s best sommeliers at TEXSOM. The backing of Texas Monthly magazine certainly helps raise the group’s profile.

“Texas Monthly is sponsoring a hospitality suite along with Texas Fine Wines as a continuation of the magazine’s involvement with TEXSOM last year,” says Jessica Dupuy, Texas Monthly wine columnist. “Each of the wineries showcased at the suite had wines selected in the 2013 list of Texas Monthly’s Best Texas Wines. There will also be a few other wineries spotlighted from this list at the conference’s Monday evening Grand Tasting including McPherson Cellars, Spicewood Vineyards, and William Chris Vineyards. We continue to see great strides in the quality of Texas wines and this is a perfect opportunity to share these wines with a national community of influential wine professionals.”

Jessica Dupuy Texas Monthly

Check out this fat list of awards amassed by Texas Fine Wine wineries in the past few years:

Brennan Vineyards

  • Gold, 2010 Reserve Cabernet Sauvignon, Newburg Vineyard, 2014 San Francisco Chronicle Wine Competition
  • Gold, 2011 Tempranillo, San Francisco Chronicle Wine Competition
  • Gold, 2011 Tempranillo, 2014 Dallas Morning News/TEXSOM Competition
  • Gold, W Winemakers Choice NV, 2014 Riverside International Wine Competition

Bending Branch Winery

  • Gold, 2011 Texas Tannat, 2014 Dallas Morning News/TEXSOM Competition
  • Top Texas Wine (Class Champion and Double Gold), 2011 Tannat, Estate Grown, Houston Livestock Show and Rodeo
  • Double Gold,  2011 Tannat-CM, Estate Grown, Appellation America’s Best of Appellation Awards
  • Double Gold-, 2011 Tempranillo, Newsom Vineyards, Appellation America’s Best of Appellation Awards
  • Double Gold, 2012 Picpoul Blanc, Estate Grown, Appellation America’s Best of Appellation Awards
  • Gold, 2011 Mourvedre, Reddy Vineyards, Appellation America’s Best of Appellation Awards

 Duchman Family Winery

  • Gold, 2011 Aglianico, Oswald Vineyard, 2014 San Francisco International Wine Competition
  • Gold, 2011 Sangiovese, Reddy Vineyard, 2014 Dallas Morning News/TEXSOM Competition
  • Gold, 2011 Sangiovese, Martin Vineyard, 2014 Dallas Morning News/TEXSOM Competition
  • Gold, 2011 Tempranillo, Bayer Vineyard, 2014 Lone Star International Wine Competition

 Pedernales Cellars

  • Double Gold, 2012 Tempranillo Reserve, 2014 San Francisco International Wine Competition
  •  Gold, 2011 Texas Tempranillo, 2014 Finger Lakes International Wine Competition
  • Gold and Best in Class, 2010 High Plains Tempranillo, 2014 International East Meets West Wine Challenge
  • Gold, 2012 Texas GSM, 2014 International East Meets West Wine Challenge
  •  Gold, 2012 George Bush 25th Anniversary Reserve Texas Tempranillo, 2014 International East Meets West Wine Challenge

 

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La Condesa tequila shot

Mexico is a land graced with amazing treasures including thousands of miles of stunning coastline, majestic mountains, rich oil reserves and abundant agricultural products. But one of its most prized exports is tequila.  It’s such a national treasure that its worthy of the protection provided by the Appellation of Origin Tequila, which delineates the location of production and sets the standards for how tequila is made.

Tequila’s stature is certainly not ignored in the U.S. That Mexican treasure is honored with National Tequila Day on Thursday, July 24. Several Austin restaurants and bars will celebrate with special cocktails. Enjoy the What Are You Drinking guide to where to drink tequila in Austin — and what to sip.

Benji’s Cantina, 716 W. 6th St.

Benji's Cantina tequila It’s only been in business for about a year, but Benji’s is shooting to be a top tequila destination in Austin. The Tex-Mex restaurant and bar serves more than 80 labels of tequila and will run drink specials for National Tequila Day.

“We have a knowledgeable staff that can guide people to try new types of tequila,” said Geoff Freeman, operating partner.  “With this big selection, it’s easy to find a tequila you like. We have the best price on Don Julio 1942 in town, so it sells really well. I’ve tried almost every tequila on the shelf, and usually at least a bottle of each. I fell in love with Casa Noble Tequila.  It’s an especially smooth sipping tequila that is aged in French oak barrels.

What to sip: Try Benji’s tequila twist on a cocktail classic, Benji’s Cantina’s Tequila Old Fashioned.

  • 2 dashes of angostura bitters on lemon
  • 2 dashes of rhubarb bitters on lemon
  • .5 ounces of simple
  • 2 ounces of Herradura Reposado

Rinse a pint glass with mescal, add lemon slice to the bottom of glass, add ice, stir and then strain over fresh ice with julep strainer. Garnish with orange peel.

La Condesa, 400 W 2nd St.

La Condesa tequila La Condesa is a cocktail mecca with more than 80 tequilas available in the cozy bar and the street-side patio, which is perfect for a little people watching. This Mexican restaurant draws locals and tourists alike for its ever-changing line-up of distinctive and small batch tequilas.

To celebrate National Tequila Day, La Condesa is hosting a competition between its bartenders to create a specialty Cazadores Tequila cocktail, and the winning drink will be featured on July 24th for $10. All of our tequila flights will be $2 off and they will also pour custom curated flights. If you’re not game for a full flight of four, try a tequila board with a shot of tequila, a shot of sangrita, a dash of salt and lime.

If you can’t wait for July 24 for tequila, La Condesa hosts happy hour every day from 5 – 7 pm, where all drinks are half price — even the ridiculously high-end tequilas like Herradura Seleccion Suprema, which sells for $65 and Gran Patron Burdeos Anejo Tequila, which will set you back $75. For an exclusive tequila without sticker shock, try the Herradura Double Barrel Reserve Reposado that was made just for La Condesa for $14.

What to sip: The Alma Blanca is one of La Condesa’s most unique and popular drinks, packing a punch in a small package with a hint of spice and velvety texture derived from muddled sweet corn

  • 2 ounces habanero-infused Siembra Azul Blanco
  • .5 ounce Domain de Canton ginger liqueur
  • 2 ounces fresh pineapple juice combined with agave nectar and lemon juice
  • Fresh corn muddled and double strained

It is served in a dainty saucer, finished with a spritz of hoja de hierba santa and hibiscus-rose-infused salt on the rim.

Tacos and Tequila, 507 Pressler St.

Tacos and Tequila This tequila powerhouse has the largest selection of tequila in town with more than 160 kinds of tequila, including four poured cold on tap. In addition to many exotic tequilas, TNT also has a great selection of locally owned brands including Ambhar, Dulce Vida, Man in Black, Republic Tequila, Tequila 512 and Z Tequila.  On National Tequila Day, TNT will feature Happy Hour specials all day.

Mixologist Amanda Castro says, “Dulce Vida tequila is our top seller because people like its 100 proof kick. We have some amazing high-end tequilas like Casa Dragones, Man In Black Extra Añejo and Partida Elegante, but I’m partial to Casamigos.  I really like highland tequilas because they are smoother and sweeter.”

What to sip: If you like your tequila without anything else, try one of the monthly featured distilleries neat in a snifter or one of its flights of three tequilas. If you prefer a cocktail, TNT has several classic and signature margaritas and tequila drinks. The Orange Noir is a fresh taste of summer.

  • 2 ounces Partida Añejo tequila
  • .5 ounce Cointreau Noir
  • muddled oranges
  • fresh squeezed lime juice
  • agave nectar

Takoba, 1411 East 7th St.

Takoba margarita With two full bars and a large outdoor seating area, Takoba pours more than 25 kinds of tequila. While it specializes in mezcal (more than 60 available), this is a great place to celebrate National Tequila Day. The unpretentious setting, the authentic Mexican eats and the specialty margaritas are all a big draw. On July 24, Takoba will have happy hour specials in the cantina from 5-9 pm.

The house margarita is always a hit. While you can order a super-premium tequila like Abandonado Extra Añejo Tequila, the folks at Takoba say that many people pick the tried and true basics like Herradura, Patron and Don Julio. Give one of those a toss with a house-made sangrita to follow.

What to sip: If you like your tequila with an extra kick, try the Mango-Habanero Margarita on for size.

  • 1.5 ounces El Jimador Reposado
  • .5 ounce fresh mango puree
  • 1 ounce fresh lime juice
  • 1 ounce of habanero simple syrup

Garnish with lime and salt rim

508 Tequila Bar and Pelons Tex-Mex, 802 Red River St.

Pelons and 508 Tequila Bar This sister restaurant and bar combo situated on Red River Street pours more than 50 types of tequila and several tequila cocktails. The once sleepy cottages wear festive red paint outside and harbor a chill, dimly lit vibe inside — a perfect atmosphere to sip a snifter of añejo. On National Tequila Day, 508 Tequila Bar will have feature la hora feliz (happy hour) specials from 2-7 pm.

What to sip: One of the cocktails that should be high are your list is the Cuernos Largos. It’s a hearty margarita made with Dulce Vida 100 proof tequila. It packs a punch, so customers are only allowed to order two.

For the DIY Crowd

If you don’t want to venture out on National Tequila Day, here are some excellent cocktails to try at home.

Casa Noble Margarita Signature Margarita from SOL Cocina Kitchen, Phoenix, AZ

Shake and strain over fresh ice.

This is a classic style margarita, incredibly easy to make and ridiculously delicious. Put it in your repertoire. Casa Noble is an excellent tequila and gives it a smooth, vanilla flavor.

If you are a Casa Noble fan, try the Añejo neat in a snifter.

Casa Noble Anejo

 

Republic Pineapple Salsa Margarita

  • 1.5 ounces Republic Plata Tequila
  • 4 ounces Sweet and Sour Mix
  • .5ounce Pineapple Juice
  • ¼ ounce Fresh Lime Juice
  • 1 ounce Organic Agave Nectar
  • 3 Small Pineapple cubes
  • 1 Slice of Jalapeño
  • 1 teaspoon Cilantro
  • 1 teaspoon Chopped White Onion

Muddle pineapple, onion, cilantro, and jalapeño in shaker. Pour all ingredients into a shaker and fill with ice. Shake vigorously and strain into a margarita glass over ice. Garnish with a lime wedge and slice of pineapple. May also be served as a martini.

A version of this story was originally published on CultureMap.

Disclosure: Samples of Casa Noble tequila were provided.

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Rainy Night Wine, 2012 Carmel Road Monterey Pinot Noir

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